At lunchtime there is a very good express menu offering exceptional value: two small plates with one side and a house wine or cocktail for €16., Lunch: 12am to 2.3opm Tuesday - Saturday | Dinner: 6pm to 10pm Tuesday – Saturday Method Use a "In glass" for "Perroquet" drink recipe. Bar et cuisine , un choix de tapas très varié!! 2020, Privacy policy ● Cookie preference ● Cookies ● French version. Vous pouvez remplacer le sirop de menthe par de la liqueur de menthe. Served with sweetcorn and tarragon, the fish came in a curried sauce as delicate as a beurre blanc with well-judged spicing, I could have eaten three more of this exquisite plate. Plates are priced from €4.50 to €14 and true to form, I chose the two most expensive options. While the express is evidently very good value, our selections from the a la carte stole the show. Soyez le premier à ajouter une photo à cette recette ! 1 dash of Gin 1 dash of campari bitters 2 of Orange Juice 4 oz of chilled champagne Pour campari, gin and orange juice into a champagne flute. Trempe le bord du verre dans le sirop puis dans l’assiette pleine de sucre. Do you confirm that this picture isn't a cooking picture or doesn't match with this recipe ? Ne ménagez pas les glaçons, ce cocktail se buvant très frais. Fill with cold water, stir well, and serve. Food arrives as it is ready in Le Perroquet which sets a nice pace for the meal and sets a nicely informal tone for the experience as a whole. You could find yourself handing over serious cash for these serious eats but providing such a keenly priced lunch menu is a great strategy if you think about it –now that I’ve tasted what the kitchen is capable of, I won’t resent shelling out on pricey small plates from the a la carte at dinnertime when I inevitably go back for more. The dining room of Le Perroquet provides both time travel and geographical travel, seeming to transport us to a bustling brasserie in Montmartre or Le Marais. 1 ounce pastis ¼ ounce crème de menthe 4 ounces (½ cup) cold filtered water (more or less to taste) Lime round (optional) Into a Collins glass, pour the pastis and crème de menthe. We opt to try the express lunch and also to sample some plates from the a la carte menu. All right reserved 1001cocktails - 1997- +353 (1) 677 1223 | Pour pernod and mint syrup over ice cubes in a highball glass. Ainsi vous obtenez un Perroquet royal. Le perroquet est un cocktail réalisé à base de pastis, de sirop de menthe et d'eau. The roast lamb leg came with tiny crispy potatoes, shards of seaweed, pickled beetroot and a moreish jus. Both came from the express menu and along with a side of succulent chunks of crispy chicken with a tangy ranch dressing made for a satisfying lunch. 1 dash of Gin1 dash of campari bitters2 of Orange Juice4 oz of chilled champagnePour campari, gin and orange juice into a champagne flute. Closed Sunday and Mondays. Finish with the lime round, if using. We share everything kicking off with the rillettes of smoked mackerel served with crispy croutons (which we could have done with a few more of) and a grilled spring onion which provided the perfect foil for the slightly tart fish. Developed by Square1 and powered by Publisher+, PODCAST: Procrastination and how to beat it. LE PERROQUET. #Sex on the Beach Learn more about Mailchimp's privacy practices here. We use Mailchimp as our marketing platform. Top with champagne, garnish with a twist of lemon and orange peel, and serve. For information about our privacy practices, please visit our website. Pour pernod and mint syrup over ice cubes in a highball glass. Il possède une couleur verte rappelant celle du perroquet vert. Our final small plate was the monkfish (Sidenote: I was coming to resent the smallness of these divine small plates – though within the context of the entire meal the portions are actually pretty well-judged, leaving you neither wanting nor painfully stuffed). By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. We sit at the bar as even midweek and a month into opening, the place is full at 1pm. Lunch: 12pm to 2.30pm Tuesday - Saturday | Dinner: 6pm to 10pm Tuesday - … Over all, Le Perroquet is a brilliant addition to Leeson Street’s culinary stretch. Ricard bottles and jugs line the bar and the last film of French comedian and mime artist Jacques Tati, Parade, plays on a wall-mounted TV. Use a "In glass" for "Perroquet" drink recipe. 1.6K likes. #Blue Shark. The other dessert, simply called Le Perroquet Cinema, was a plate made up of toffee popcorn, panna cotta, crystalised ginger jellies and chunks of caramel fudge. The lamb was perfect, tender and pink while the sweetness of the beetroot and intensely savoury crunch of the seaweed provided excellent contrasts in the dish. The French influences run from the aesthetic to the flavours and even extend to an all-French wine list. Top with champagne, garnish with a … oz de licorice liqueur (ricard,pernod,pastis...). 133 Leeson St Upper The vibe at Le Perroquet is relaxed atmos and high-end small plates. Ducking into Le Perroquet on a drizzly Wednesday afternoon in September was a bit like stepping into the Woody Allen movie Midnight in Paris where protagonist Owen Wilson stumbles back and forth in time between present day Paris and the roaring Paris of the 1920s.The dining room C'est la meilleure manière de ne rater aucun numéro, de faire des économies et de se régaler tous les deux mois :) En plus vous aurez accès à la version numérique pour lire vraiment partout.