Sprinkle with 1/3 of the Irish Cheddar cheese. I wasn't too impressed with it. Transfer onion to a large bowl. Would have given it four forks, but the yogurt sauce separated - still tasted good, just didn't look pretty. Spray a 2-quart baking dish with cooking spray and spread 1/2 of the potatoes in the bottom of the dish. I think if you like cinnamon and beef together, you'll like this - and the walnuts add nice crunch. I altered this recipe to a different level, after reading the reviews. Add pine nuts, and toast for 1 or 2 minutes. Share “Baked Potatoes with Lebanese-Style Beef Filling” on Facebook; Share “Baked Potatoes with Lebanese-Style Beef Filling” on Twitter; Share “Baked Potatoes with Lebanese-Style Beef Fi I also use either ground lamb or Saute for 10 minutes until the potato core is cooked. No one in my family was able to finish. Thank you so much for taking the time to comment! Remove beef mixture and potatoes from the oven. :). ( Remove beef mixture and potatoes from the oven. Cover with 1/2 of the beef mixture. 3 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with vegetable oil, 1 large garlic clove, minced and mashed to a paste with 1 1/2 teaspoons salt, 1 onion, halved lengthwise and sliced thin crosswise. My husband and I really enjoyed this. Yes, I took a photo of the potatoes for you to reference. Kids Stir in the garlic paste, simmer the sauce, whisking, for 2 minutes, and keep it warm, covered. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I should have used Greek yogurt (10% fat) and an egg yolk to stabilize it. I thought the potato skin was too dry, perhaps a little water should have been sprinkled on the baking sheet. However, the overall flavours were good, I liked the walnuts and the cinnamon. Pour yogurt sauce over top, and bake for 15 more minutes. While the baked potatoes are still warm, halve them lengthwise, scoop out the flesh, leaving crisp shells, and chop coarse the flesh. to the "cook" from reensboro - these are classic lebanese flavors - just because they don't appeal to you and yours does not mean they should not be "mixed" - cooking is an adventure. Required fields are marked *. Add beef, 1 teaspoon salt, black pepper, and mix well. instead of wisking, which can break the sauce, try folding continualy as it heats through. Your email address will not be published. Next time I will do it differently by putting the mashed potato to a roasting pan and add a layer of pita split in two on top, then add the yogurt that the garlic was marinated in it for at least two hours (if not marinated the garlic will turn green) on top and bake for 30 minutes. What happens to the pita is that it thickens up and makes like a bachemal sauce on top.This idea was adopted from my mother in law who grew up in Cairo so it will make the recipe Egyptian :). I find it hard to believe anyone cannot like the cinnamon and beef flavors together, and the yogurt sauce just adds! In a large bowl, combine Greek yogurt, tahini paste, water, lemon juice, garlic, and remaining 1 teaspoon salt. Pour yogurt sauce over top, and bake for 15 more minutes. Enjoy Middle Eastern and Lebanese Recipes! I made mashed potato's instead of baking them, made the beef accordingly, and then I made the sauce with just the yogurt and garlic paste, then added the meat and sauce to the mashed potato's. really like it,too. I substitued water chestnuts for the walnuts. Add the onion and saute until translucent. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. oven for 10 to 15 minutes, or until the filling is hot, and serve them with the remaining sauce. oven for 1 1/2 hours. I hope this website helps all those who seek to prepare great eating experiences. You can travel far and wide, and find variations of these ingredients in ground beef and potato recipes all over the world. Apart from that the overall flavour was good, I liked the walnuts and cinnamon. In a food processor fitted with a chopping blade, blend yellow onion for 30 seconds. Next time I'll add salt and pepper to the filling. Join the fun! Remove casserole dish from the oven, spoon pine nuts over top, and serve warm with brown rice. Cut red potatoes into [1/4]-inch-thick pieces, place in a bowl, and toss with 2 tablespoons extra-virgin olive oil and [1/2] teaspoon salt. Share your photo of this recipe dish. How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. In the large bowl combine well the walnuts, the chuck mixture, the chopped potato, the cinnamon, the parsley, and salt and pepper to taste, divide the mixture among the potato shells, and top it with some of the sauce. Potato core preparation 9. It is baked o... My mums zaatar chicken is unrivalled in its deliciousness because her recipe brings out the tanginess of the zaatar without scorching it. This website is for everyone around the world who wants to learn more about Mediterranean and Middle Eastern cooking. Quite tasty! Try it! good. Spread potatoes on a baking sheet, and bake for 20 minutes. Spread potatoes on a baking sheet, and bake for 20 minutes. 10. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ground pork and think that both are very Using a spatula, transfer potatoes to the casserole dish. Here yo... Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. Spread beef mixture evenly in the bottom of a 9-inch casserole dish, and bake for 20 minutes. Top with panko mixture. And the yogurt had a bit of a starchy flavour, I suppose I should have used Greek yogurt with 10% fat and some egg yolk whisked through to stabilize it. Bake the potatoes on a baking sheet in the 450°F. I've been making this for years and really I added fresh ginger in w/ the onions and added the seasonings (plus cumin)to the meat while it was cooking. Baked ground beef and tender potatoes with a creamy tahini sauce will satisfy your hunger craving. The yogurt sauce was a bit starchy due to the cornstarch. Powered by the Parse.ly Publisher Platform (P3). from usual meat and potatoes recipes. Of course they don’t have to be perfect but I wanted you to visually get an idea that they need to be chopped fairly small in order to cook within the 10-15 minutes. Christmas is celebrated in many Middle Eastern countries by Arab Christians. Once they’re diced, toss them in a bowl and set aside. It's easy to make and a nice change Your email address will not be published. Stuff the potatoes with the ground beef mixture. Really did not care for this flavor combination. Add potato core, garlic, salt, and pepper. I do have to say though...that this does not make a particularly pretty presentation...(I had the same problem with the yogurt separating) and when you serve it kind of looks a little odd...definitely could use a special garnish! Prick the potatoes a few times with a fork and bake them on a rack in the middle of a preheated 450°F. ), Lebanese Hushwee – Ground Beef with Pine Nuts Recipe, Ramadan Recipes - Delicious Ramadan Recipes - Tasty Ramadan Recipes. Using a spatula, transfer potatoes to the casserole dish. While the potatoes are baking, in a small bowl dissolve the cornstarch in 2 tablespoons of the yogurt and in a saucepan simmer the cornstarch mixture and the remaining yogurt, whisking, for 5 minutes. This website is especially for those generations of people around the world who have lost connection with their roots and are looking for a way to reconnect themselves and their families to their heritage through food.