Soaking liquid. . Love the flavor combination. Love the little stars, such a great little detail. I love one-bowl cakes, they are my favorite. Such a pretty and lovely loaf cake and I am pretty sure that is also delicious. SUCCESS! is the perfect addition to your afternoon coffee. Wow! And of course, pumpkin spiced everything! Total Time: 1 hour 5 minutes This Lemon Raspberry Loaf Cake is moist and soft complimented by tart lemon and sweet raspberries. Then there’s the glaze. Cool the cake for 10 minutes in the tin before removing and cooling completely on a wire rack. Subscribe here and I'll pop in your inbox with NEW recipes and tips. Not only that raspberries gave the cake very attractive look, but also they gave the tangy flavor that nicely balanced the sweetness of the cake. Are you the same? Finally add the raspberries and fold through taking care not to break them too much. Preheat the oven to 200C/ 180C fan/gas 6. This lemon and raspberry loaf looks to die for! Hi Annie, flax seed and sometimes chickpea juice can be used instead. Add the eggs, a little at a time, then add the remaining flour and baking powder, mixing well to combine. The Autumnal months on the horizon are filling me with excitement. In a bowl combine powdered sugar, lemon juice, and … Fold the raspberries into the batter with a spatula. This lemon and raspberry loaf cake is gorgeous and looks so delicious – especially with that frosting too! Copyright ©2020, Real Housemoms. I just wish I could make mine look as beautiful as yours! Turn the mixer up to medium high and whisk for 5 minutes until the frosting is light and fluffy. Hi Denise, thanks for your message. Hi Shane , ★☆ Read my disclosure policy. try not to mush them up. Watch your inbox for your free guide. Raspberry & Lemon Loaf Cake Best Recipes UK. Well, of course you do! Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Preheat your oven to 150C. 4. I would love to this lemon-raspberry loaf cake of deliciousness with a hot ginger tea at night. Juice of 2 lemons. Mix to a smooth batter and pour into the prepared tin. around 75ml soya milk All rights reserved. Stir in the fresh raspberries. (This cake takes longer to bake than a regular loaf cake.). Slowly spoon the icing on top of the cake, allowing it to drip down the sides, and scatter with freezedried raspberries to finish. I once timed myself making one of these loaf cakes and it took me 5 minutes from start to finish. This raspberry lemon loaf cake is incredibly delicious! Can’t wait to try this out. 2. Stir through the raspberries, pour the batter into a loaf tin and away you go. Same as with frozen raspberries, thawed raspberries will just make the loaf mushy. At about the 45 minute mark, if your bread isn't done but the top is looking pretty browned (especially around the outer edges) you can lay a piece of foil over the bread in the oven to prevent burning while it finishes baking. Book number: 9780711251687. Perfect treat for afternoons. I love lemon flavors in cakes and with raspberry, it sounds even more inviting. Move over lemon drizzle! In the bowl of an electric mixer fitted with a paddle attachment, cream together the granulated sugar and butter. Thank you so much for an easy dessert to end last night’s meal. You can freeze the un-iced cake for up to 3 months. Switch the lemon zest and juice for orange then make the icing using pomegranate juice and a splash of rosewater for an orange, pomegranate and rose loaf. Pour into the dry ingredients along with the oil. While cake is cooling prepare lemon glaze. Jo Pratt's lemon and raspberry loaf cake recipe – YOU Magazine Every time I make it my handsome man looks at me with dreamy eyes and tells me how amazing I am. 1. I spend my time developing recipes that my family and friends will love and then I share them with you! Remove from the oven and allow the cake to cool completely before serving. Hi Shane. This Raspberry Lemon Loaf Cake is really easy to make, and it's moderate in calories. fresh raspberries and a sprinkle of powdered sugar, for garnish. Hope this helps. I would say that if you are using a 1lb tin you would want to check the cake after 3o minutes if its not done id be keeping a close eye on it after this time. I don’t know what happened but I developed a serious sweet tooth. Thank you for sharing and such a good adieu to summer! So there it is, my farewell to the Summer. Notify me of follow-up comments by email. If the frosting looks a little stiff add a tablespoon of milk and mix again until you get a good consistency. © 2017 YOU Magazine. It was divine. This is it, the final summery recipe of the year and what a treat to wave off the sunshine with. lemon cake, lemon loaf cake, leomn raspberry pound cake, raspberry lemon cake. Amazing recipe. Turn the mixer to low and gradually add all but 2 tablespoons of the flour (reserve the 2 tablespoons for the raspberries). Use 200g Butter/400g Icing Sugar for the buttercream with the juice of 1 lemon! She had freshly picked raspberries from her garden for me. I need to use up some raspberries so this is so perfect! Her articles have been featured in Shape, Men’s Fitness, Greatist, Pure Wow, Mashed, The Huffington Post, ELLE Magazine and more. In a large bowl cream together the butter and sugar. 200g caster sugar This is an amazing cake! Are you bringing out a cake recipe book anytime soon, Can I do it in a foodprosecer all in one plz chef shane, Hi Linda, I’ve never made it in a processor so I cant answer that I’m afraid. Comment document.getElementById("comment").setAttribute( "id", "ad660077402fe24a98fd2c2691dd20f1" );document.getElementById("b7fa405eb2").setAttribute( "id", "comment" ); I'm Natalie, health & wellness coach with passion for making healthy food taste delicious and helping others discover the life-changing power of real food.