A creamy, whipped lemon frosting covers the whole thing. Stir from the inside out, making sure not to let in to much air. The high quality white chocolates also contain less sugar so aren’t so sickly. Refrigerate until ready to serve. White Chocolate Ganache - the easiest way to make fluffy and rich glaze or frosting/icing for your cakes and desserts. Let cool 5 minutes. It's just right for birthdays, showers, and other special occasions! https://www.lovebakesgoodcakes.com/white-chocolate-lemon-truffles Top with another layer of lemon curd and buttercream and finish with the final sponge. Tangy lemon layer cake is three layers of tender cake separated by layers of luxurious white chocolate ganache. https://sweetmouthjoy.com/no-cream-lemon-white-chocolate-ganache Pour over the chocolate and let sit for about a minute then whisk until smooth. Step 14 Spread the ganache over the top of the cake and then chill the cake while you prepare the white chocolate … You can use this on cakes, to make truffles or just cool it in the fridge and snack on it later. You can also substitute the lemon with orange. WHITE CHOCOLATE GLAZE: Pour warm ganache over your cake or other dessert that you intend to glaze. Stir from time to time. Stir till chocolate is completely melted. (Note: if needed heat 10-30 seconds more in microwave to melt chips.) Built on the Genesis Framework. Stir until chocolate chips are melted and mixture is smooth. If the Lemon Curd is room temperature let this mixture cool for a little bit before pouring onto the cake. That's it--you now have ganache. Put white chocolate and cream in a bowl. Stir in lemon peel. Drizzle ganache over pound cake. https://www.kitchennostalgia.com/desserts/white-chocolate-ganache.html Heat in a double boiler (or microwave oven) until chocolate is melted. *Disclosure: This post may contain affiliate links. Microwave on High 1 minute. Creme brûlées, mousses, cakes, cookies and creams can all be made with white chocolate. Using a palette knife, spread the remaining buttercream around the outside of the cake. Place chocolate chips, whipping cream and butter in a medium microwave-safe bowl. Add the Lemon Curd a Tablespoon at a time, whisking after each addition, until you reach the flavor that you prefer. Secret Foolproof Chocolate Glaze (Icing, Frosting), Pumpkin Eclair Cake with Chocolate Ganache Frosting, https://www.cooksillustrated.com/taste_tests/482-white-chocolate. *Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add lemon zest and lemon juice. A white chocolate brûlée with fresh strawberries is a thing of joy, and flavours such as lemon, vanilla or coffee can work well too.