In the same bowl, add the oat flour. It looks so delicious. This recipe will make fantastic muffins as well. divided (you will use 2 whole eggs and 1 egg yolk), (vanilla or plain Greek yogurt also works), (2 teaspoons zest and 2 tablespoons juice). EASY MEAL SECRETS: Stir in yogurt. 1/4 teaspoon Salt. I just tried to replace it with Stevia. Pour batter into prepared pan and bake for 50 to 55 minutes. This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. I have got to try this tomorrow. This bread looks awesome! In addition to the yogurt, there are a few other ingredients (oats, coconut oil, lemon, eggs) — to say nothing of the blueberries themselves!– that contribute to making this a healthy Lemon Blueberry Bread. Made with Greek yogurt as a healthy choice. Required fields are marked *. This field is for validation purposes and should be left unchanged. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes … 1 cup all-purpose or white whole-wheat flour. If you use white whole wheat flour instead of regular white flour the taste and texture is quite similar but the bread is more dense. Pour into well. 1 ½ cups all-purpose flour. The yogurt makes this bread so moist and I cannot get over how delicious and refreshing it is with the zest of lemon. Here’s a great article explaining the difference between the flours: http://www.thekitchn.com/whats-the-deal-8-12459. Welcome to my kitchen! Set aside. Yay!! Hope you love this bread! Sorry to not be of more help! Gently fold in blueberries. 3 large eggs. Mine took about 1 hour and 10 minutes to be completely done. I hope we are able to meet up again! Thanks! (To make oat flour: put old-fashioned or quick oats in a blender and pulse them until they resemble flour; measure oat flour after blending.). So moist in fact that you’ll want to be extra careful when slicing it up to enjoy. thanks. I’ll make it soon . I have not baked with white whole wheat flour. Facebook Dry Ingredients. When replacing, it recommends a 1:1 ratio and omitting baking powder & salt from the recipe, as well, so I did that, too. I haven’t tried anything in place of the white sugar for this bread! Here’s what you’ll need for this recipe, for complete measurements and instructions be sure to keep scrolling: I love to double down on that citrusy goodness and there’s just no better way than with a delicious lemon syrup that we will incorporate into the cake once it’s had some time to cool. In a large bowl, whisk 2 large eggs and 1 large egg yolk (discard white or save for another recipe). With this under your belt you’ll have no problem mastering my delicious marbled chocolate banana bread next, because loaves need a little company on the countertop before they’re gobbled up. Am I crazy? Enjoy a slice for dessert today, perfect with tea or coffee! So happy I found your blog. I’m sure many readers will appreciate it! Have you tried a sub for the white sugar? Preheat oven to 350 degrees. leave me a comment below. Cut the bread into thick slices and wrap each slice tightly in plastic wrap; then seal completely in an airtight container or bag. If you use frozen blueberries rather than fresh be sure to rinse them well and pat dry with paper towel before incorporating. lemon blueberry loaf, lemon blueberry yogurt loaf, lemon loaf, The best way to store your new Lemon Blueberry Yogurt loaf is right on the counter top. They don’t sell a big tub of lemon Greek yogurt, but they have smaller containers that are 5.3 ounces each. , Thank you so much Renee! Tag me on Instagram at @ChelseasMessyApron or Lemon Blueberry Yogurt Bread. I do know coconut flour wouldn’t work very well in this recipe. Mix together egg, milk, melted butter, lemon zest and lemon juice. It’s the best greek yogurt I’ve found. In a medium bowl, whisk together flour, baking powder, and salt. Looking for more recipes? I think I’ll try it with half the amount of stevia next time. Don’t glaze your loaf before putting it in the freezer, the glaze can become runny while thawing. More lemon? 'Irresistible Bread Recipes'. Use fat free Greek yogurt if you’d like to cut down on calories for this recipe. Do you know if white whole wheat flour has the same health benefits as regular whole wheat flour? Slowly fold the dry ingredients … DELICIOUS! Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Will I notice a difference in the finished product using the white whole wheat flour instead of regular white flour? For the lemon Greek yogurt, I tested this bread with Chobani® lemon Greek yogurt and lemon meringue flavor by Dannon Oikos® (not sponsored). Lemon Blueberry Bread is moist and tender, made with better-for-you ingredients, and easy to make! So, so great to finally meet you! In another bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla extract and vegetable oil. I’ve made this bread with both all white flour and then also with white whole wheat flour and we love both. Click the Bookmark Icon to Add to Your Favories. Check out this zucchini bread, this easy banana bread, or this lemon poppyseed bread. Lemon-flavored and blueberry-studded quick bread, anyone? Remove from loaf pan onto a baking rack, then place the baking rack over a baking sheet. I suggest using Noosa lemon greek yogurt. Don’t worry your loaf won’t taste like sour cream once it’s been baked. Subscribe to my newsletter and follow along on Defrost in the fridge or at room temperature until thawed. Tent the top with tin foil if the top of the bread is baking faster than the rest. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Thank you so much for your sweet comment, that means a lot to me! I’m sorry Christina, I can’t say for sure without testing myself, but I’m not sure what flour would replace okay. Going to make this! Once the cake is cooled, drizzle with the lemon glaze, cut into slices and serve. Here you'll find my family's favorite recipes my two little boys and I have created together. I haven’t tried a different oil in this bread so I can’t say for sure without further recipe testing, but I don’t see why it wouldn’t work. Even with all of these changes, this bread turned out AMAZING! Thank you so much Chelsea, your instructions are completely spot on. 1/2 cup old-fashioned oats. I love hearing from you when you've made one of my recipes! Make the lemon glaze by whisking the icing sugar, lemon juice and vanilla extract. 5 secrets to easy, fast and delicious dinners. Instagram for the latest updates, recipes and content. Oven temperatures vary, mine took around an hour and 15 minutes to bake this loaf so don’t worry if you hit the 50 minute mark and it’s not quite ready. Search my 1,000+ recipes to find exactly what you’re looking for. While the loaf is baking make the lemon syrup by cooking the lemon juice and 1 tbsp of sugar in a small saucepan just until the sugar dissolves and the mixture is clear. I also cut the sugar down to 1/2 cup – I don’t like overly sweet baked goods so this wasn’t a big deal to me. Who could have thought that one little loaf would have so much to bring to the table? Zest and juice 1 large lemon. After one day of storing the bread at room temperature, With fresh blueberries, make sure they’re. Because I only ended up having about 1/4 cup coconut oil, I used olive oil for the remaining 1/4 cup oil. Briskly whisk in the coconut oil with the other ingredients to combine well. Poke holes in the cake using a skewer or toothpick then pour the lemon syrup all over the cake. Spoon 1/3 of the batter in the prepared bread pan and then place some of the reserved blueberries on top.