It's even better! You should receive a text message shortly. Estimated values based on one serving size. Fibre 0.8g. Don't you agree? Not to be indulged daily. . A definite must try to lemon lovers out there! This frosting gives this lemon loaf cake that beautiful and elegant look. Add sugar and lemon juice into a bowl. Before you comment please read our community guidelines. Let cool completely in the pan, about 1 hour. All eaters welcomed! Glad that you liked it Miriam! Grease a 9x5-inch (22 x 12 cm) loaf pan with nonstick spray and line with parchment paper. It’s lemony, sweet, decadent, and worth the wait. Using a spatula, mix everything well into a thick mixture. My favourite would definitely be banana bread and loaf or pound cake. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. But why just leave it like that when you can push a tiny bit more and end up with some lemony syrup and lemon frosting? So this is the typical pound cake recipe that I've converted into a lemon loaf cake by adding lots of lemon zest, some lemon juice and a few changes here and there. I bake a lot and of the baked goodies, I would have to say I'm just a simple girl who loves simple cakes. To infuse more lemon flavour in this cake we will drizzle it with lemon syrup as soon as it comes out from the oven. So this is the typical pound cake recipe that I've converted into a lemon loaf cake by adding lots of lemon zest, some lemon juice and a few changes here and there. Pour the lemon frosting on the cake. This easy bake has a triple lemon hit - a light and fluffy lemon sponge, tangy lemon syrup to keep the cake super tender and then a finishing drizzle of lemon glacé icing. Make the lemon icing: Sift the powdered sugar into a medium bowl. This post may contain affiliate links. If you don't feel like it, you could just stop at the loaf cake. Easy Chinese Steamed Buns (Without Yeast) ». Can i zest 5 and still get a nice flavor? Ha! From easy classics to festive new favorites, you’ll find them all here. Thaw at room temperature. It's super moist and soft. Sift flour, baking powder and salt into a bowl. Pour the icing evenly over the top of the cake, spreading to reach the edges of the pan. Sprinkle some lemon zest on top. Spread evenly using the back of a spoon. Place the cake in an airtight container and keep at room temperature. Leave to cool completely. Spread batter evenly. Ok, let's just be clear. Allow to cool completely. Transfer to a serving platter, slice, and serve. Heat gently in microwave until sugar is dissolved. Bake this classic lemon loaf cake recipe for a simple afternoon treat. Grease and line a 2lb loaf tin. Pour the icing evenly over the top of the cake, spreading to reach the edges of the pan. Finally add the rest of the flour, mixing just to combine also. I've corrected the recipe card so that the lemon zest amount also changes as you double/triple the recipe. Ohhh we've come to the naughty bit of all in this recipe. Hi nice to meet you! Let the glaze set completely, about 30 minutes. In a large mixing bowl cream together the butter and sugar with an electric whisk or wooden spoon until pale and very fluffy. This site uses Akismet to reduce spam. Poke holes on the cake using a skewer. Continue mixing for 1 minute. The lemon flavour really shines in this cake and that my fellow friends, is what we want . I live in Spain with my husband Marco. . Pour batter into a loaf 4.4x10 inch (11x25 cm) loaf pan that has been buttered and lined. In a medium bowl, mix together the sour cream, lemon juice and zest, and vanilla until smooth. Once cooled, remove the baking sheet and place the cake on a rack. Add icing sugar and lemon juice into a bowl. Best consumed within 3 days. I Recreated My Starbucks Order: Salted Cream Cold Foam Cold Brew And Lemon Loaf. Set aside. Let me know what you think . We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Alternately add the dry and wet ingredients to the batter, about ⅓ at a time, starting and ending with the dry ingredients. To freeze: after the icing hardens, slice the lemon loaf cake into portions. Preheat the oven to gas 5, 180°C, fan 160°C. This lemon loaf cake is perfect for the weekends or gatherings. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. Easy recipes and cooking hacks right to your inbox.