Whisk the butter, applesauce, and egg yolk together in a small bowl, then stir into the crust. These recipes have never been seen before or appeared on my blog. Press the mixture into the prepared pan using a spatula, and smooth out the top. 2 tablespoons Mott's® Original Applesauce, ¼ cup Mott's® Original or Natural Applesauce, Back to Gluten Free Lemon Coconut Poppy Seed Bars. But the one thing I truly dislike about baseball is that the stadiums almost never offer any healthy options at the concession stands. 1 tablespoon poppy seeds Filling: Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Cut the butter into 1-inch pieces and drop them on top of the flour mixture. In a mixer cream together the butter and powdered sugar then mix in the flour, salt, poppy seeds and zest. 1/2 c lemon juice. These bars look so happy! . Lift squares from pan using the parchment edges. In a mixer cream together the butter and powdered sugar then mix in the flour, salt, Would it be possible to use all coconut flour or some other type of flour in place of the protein powder? Let cool, cut into bars, and, if you like, dust them with confectioners’ sugar. Whisk together eggs and granulated sugar in a large bowl. I absolutely love it (and use it to make one of these smoothies every day!) This is the type that I buy because of its warm vanilla flavor (and virtually no strange aftertaste! Whether you prefer milk, dark or white, there are lots of treats inside for you! Pour the filling over the baked crust and return the pan to the oven. Whether you enjoy chocolate occasionally or every single day (that’d be me! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I hope that they’ve continued to firm up! Info. Press the crust evenly across the bottom of the prepared baking pan. During my first eight years of life, my third grade teacher was one of the biggest baseball fans that I knew. Most people won't think twice about serving basic cornbread when is on the table. I really love how you answered so many questions about protein powder, and I look forward to trying some of your other recipes with protein powder. Remove from the heat and let cool. Press into bottom and 1/2-inch (1 ½ cm) up sides of prepared pan. set your privacy and communications preferences, 1 cup (225g) unsalted butter, room temperature, ½ teaspoon (3g) almond extract, optional, 2/3 cup (156ml) freshly squeezed lemon juice. Spray a 9-inch (23cm) square baking pan with cooking spray. Then you’ll sweeten these protein bars with one of my new favorite ingredients, vanilla crème stevia. Pour in the cashew milk, lemon juice, and vanilla crème stevia. Nothing like home made food, can’t get any better than that. This feature has been temporarily disabled during the beta site preview. 3 extra large eggs, room temperature. Press evenly into an 8x8-inch non-stick baking pan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour into crust and bake until set, about 20 to 25 minutes. Step 12 Bars can be made up to 3 days in advance and stored in the refrigerator in an airtight container. Pulse to blend. 2 1/2 teaspoons lemon extract.