Working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture (to the butter/sugar mixture) alternating with 1/2 of the milk mixture and 1 Tbsp lemon juice (each time), and mixing just until combined after each addition. You have said that buttermilk is a key ingredient but it’s not included in your ingredient list or in the method. Happy baking! Odd. I left some at home for my boys and they loved it too. Info. The addition of lemon peel intensifies the bread's citrus flavor. Have you by chance made with THM baking mix and everything else ‘no sugar’ ? no mention of the lemon juice until 4TB in the glaze. Does it go into the batter? We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. So glad you found a new family favorite, Lisa! Save my name, email, and website in this browser for the next time I comment. 5* recipe thank you for sharing. Would you be open to using a gluten-free flour blend? Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? This site uses Akismet to reduce spam. Then, place in the oven at 350ºF and bake for 16-18 minutes. I’ve never tried a quick bread in a bread machine so I couldn’t say for sure, sorry! Remove from oven and allow to cool 5 minutes in loaf pan, then invert loaf onto a wire rack. I’ve always loved poppy seed bread, but it always used to be almond poppy seed that I would crave the most. Our best tips & recipes to perfectly sublime smoothies! What makes this Lemon Poppy Seed Bread even more delectable is the glaze that tops it all off! Let’s get into it! A fresh orange juice glaze gives a sweet finish to every bite of these, Why pick just one flavor? It was absolutely delicious and moist. This post may contain affiliate sales links. Oh my goodness! This recipe was so bad. Copyright © 2020 Zestful Kitchen - Creative & healthy-ish recipes + cooking tips, Just a few common ingredients are needed to make THE most moist and delicious lemon zucchini bread. Drizzle generously over loaf and enjoy! No candle or air freshener could come close to this natural lemony aroma. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray. This Lemon Poppy Seed Bread gets a boost from fresh lemon juice in three different places: in the batter itself, in the simple syrup and in the powdered sugar glaze. We do what we can to add-in whole grains to our baked goods and this time we swapped out half for white whole wheat! (I baked for just the 47 minutes). ★☆ Start with that up there. So much for this site. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine,,, and more. Divide batter evenly between … Coat a 4- to 5-quart oval slow cooker or a 4-quart round slow cooker with cooking spray or line the … That said, I usually don’t do a one-to-one substitution of Greek yogurt for an ingredient like butter or sour cream. This is on my list to make this week! Cover opening of slow cooker completely with paper towels; place lid on top. Once muffins are partially frozen, transfer into a gallon-size bag and place back into the freezer. Don’t miss all of our best Breakfast Recipes and make ahead Brunch ideas! You can add it to the powdered sugar glaze in step 6, if desired. This looks so good! What makes this quick bread so irresistible is the extra lemony syrup that is poured over the bread right after it comes out of the oven. Ingredients 3 cups all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons baking powder 1 ½ tablespoons poppy seeds 2 ½ cups white sugar 1 ⅛ cups vegetable oil 3 eggs 1 ½ cups milk 1 ½ teaspoons vanilla extract 1 ½ teaspoons lemon extract ¼ cup orange juice ¾ cup white sugar ½ teaspoon lemon … This looks so good, I can’t wait to try it. I love anything lemony and can’t wait to bake this up! In a large bowl stir together flour, poppy seeds, baking powder, and salt. after the 55 min the bread was still very pale and flat. Hey! That sounds like a perfect way to enjoy a slice of this bread! I need to make this soon! Join thousands of subscribers and get easy recipes via email for FREE! Looking forward to making this. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. PS: if you’re looking for gluten-free lemon poppy seed muffins check out our recipe! ★☆ Follow us on Pinterest for more great recipes! Drizzle glaze over top of bread. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We do, too! From my own experience of cooking and baking for over 60 years, Lemon Poppyseed Bread turns out much better when the juice from real lemons are used rather than lemon juice from a bottle. Freeze for up to 4 months! For the glaze, stir powdered sugar together with just enough lemon juice to create a thick glaze the consistency of white school glue. Easy and adds a sweet finish! The lemon flavor in this bread shines. These tips will help you make time for self-care for a mental health boost every day. It sounds like there may have been a bit too much flour if it was dry. The oven temperature should remain the same, then just reduce the bake time by about 10 minutes I’m guessing. This looks like an awesome recipe! Finally great spring light meals! My daughter had a dance competition last week and I like to bake something for the moms and dancers when we have an early morning start. It has a generous amount of zest layered throughout the batter, lemon juice mixed into the batter and a generous coating of a fresh lemon juice glaze brushed along the top. the cake batter was acidic and flavorless, and bitter. * Percent Daily Values are based on a 2000 calorie diet. at 11:30 pm and by golly it was delicious. Cool the loaf and as its cooling, prepare a simple lemon glaze. I love citrus, especially in spring and summer! I had tested it multiple times with buttermilk and in the end decided to remove the buttermilk altogether and increase the honey. Doubled this recipe to make two loaves! Learn how your comment data is processed. We live for lemon poppy seed everything in this house. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. It sounds so delicious. Does it get any better?! Hello, any chance you have tried to make your breads with almond meal. Not to be confused with blueberries, these are poppy seeds – just up close and personal…. Are you looking to make these gluten-free? Thank you for the update. Just wondering. Greek yogurt is acidic, so it naturally activates the baking soda (an ingredient in baking powder) to give Greek yogurt baked goods a light texture. Stir just until combined (mixture should still be slightly lumpy). Let loaf cool on wire rack (I also recommend covering it with a extra large bowl if you have one to seal in some of the moisture), then cut into slices. Can I substitute the regular sugar for stevia, coconut, or raw cane sugar? Thanks for your note! Store muffins in an air-tight container on the counter-top for around 3 days or in the fridge for up to 5. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Our Thanksgiving planning guide is here to save your holiday! They're essential to holidays and casual gatherings. Stir in enough lemon juice and/or milk, 1 teaspoon at a time, to reach drizzling consistency.