It not only adds flavor but it gives the cake a richer, creamier texture. So easy, and so very moist. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. The mixture will lighten in color slightly. My. I find also when using baking powder and baking soda I don’t get that crusty top that I like. Such an excellent recipe! Easy and incredibly delicious. Made another cake i just want to say thank you, You’re welcome, David! This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. I’m glad you liked it. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. She always either made this or a Sour Cream Pound Cake. Pour the glaze over cake. They’re scrumptious enough to pair with a cup of coffee or a slice of pound cake! Overbeating may cause the batter to overflow from the sides of the pan when baked. Cool 10 minutes; remove from pan. DID YOU MAKE THIS RECIPE? If it takes too much time to eat lemon blueberry cake with a fork, then you may enjoy some picnic-ready lemon blueberry bars. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. The video below is for my Old Fashioned Blue Ribbon Pound Cake. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Butter is a great way that will really contribute to the overall flavor of the cake. Must give this a try , […] This is the second pound cake recipe in my review of pound cakes. It looks fabulous. I’m making it now. I am a CHF patient snake then I baked at least 20 cakes . Strawberry rhubarb cobbler is a strong Southern favorite and raspberry cobbler is another popular summer treat. It wouldn’t take much to turn this cake into a lemon blueberry pound cake. Kathleen, I will be trying your recipe for the Holidays. Thank you for sharing the recipe. I craved it so I had to make another one 2 weeks later. Add eggs to the batter, one at a time, beating just until yolk disappears. I know this sounds a little finicky but there is a method to my madness. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe Lemon cream cheese pound cake is not only an ideal Easter dessert but it’s also great warm-weather treat. CAKE3 cups sugar1 1/4 cup butter or margarine, softened8 ounces cream cheese, softened1 tablespoon lemon juice2 teaspoons vanilla extract1 teaspoon lemon extract1/2 teaspoon orange extract1/8 teaspoon salt6 eggs2 3/4 cups flour LEMON GLAZE1 cup powdered sugar1 tablespoon butter or margarine, softened2 teaspoons lemon peel, grated2 tablespoons lemon juice. Can’t wait to see how it turns for you! Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. You can read all the posts and get the recipes here. ~Talk about miles of smiles! Lemon Cream Cheese Pound Cake Recipe is tender and moist. You can also try lemon white chocolate chip cookies. Generic butter often has more liquid fat which can make your pound cake very heavy. Homemade cakes require more time to bake. Thank you for your recipe!! Now let me share with you our family favorite recipes! These three lemon components in combination really intensify the flavor of the pound cake—using lemon juice alone just can’t compare. I love lemon aroma and this is so yumy so fluffy. What a novel idea! This cake pairs deliciously with lemon sugar cookies or lemon cake mix cookies. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Your cake will stay fresh and yummy for 3-4 days on the counter so it’s the perfect make-ahead cake. So glad you thought this was amazing, Alesia <3. Eggs are enough leavening for the cake and what has traditionally been all that was used. This is one of my favorites! Thank you Ariana! Lemon Cream Cheese Pound Cake Recipe is tender and moist. It’s also quite likely to become one of your most successful Easter recipes. This Cream Cheese Pound Cake Recipe yields a moist cake that’s dense and slightly sweet. Stay up to date. Just thaw on the counter for an hour or put your cake in the fridge overnight. Hope this helps! Bake 60 to 70 minutes or until pick inserted in center comes out clean or with 'dry' crumbs. Pudding mix. It is amazing, Loved it. Sign up to receive an email in your inbox for each new recipe: FREE EMAIL SUBSCRIPTION, Get the recipe here>> Whipping Cream Pound Cake, Get the recipe here>>>Peanut Butter Pound Cake, Click here for the recipe>>Strawberry Pound Cake. It turned out so good. Use of this site automatically constitutes your agreement to these terms. Thanks so much for sharing! Please do not use my images without prior permission. It’s sweet and simple with a buttery flavoring that melts in your mouth! Beat sugar, margarine and cream cheese in large bowl until fluffy. After taking it out of the pan, I poked a lot of holes and poured Limoncello liquor over it. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. So HAPPY to hear your coworkers liked it! I poured some rum over it after it baked. I really LOVE the R eceipe. Content on CallMePMc.com is in no way to be used for commercial purposes. – Done! However, you also don’t want to overbeat the eggs. Pour batter into prepared bundt pan. Then maybe cake mix is better for the impatient person. Someone mentioned pouring rum over the cake. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. I was always taught. Is it best to pour when it is swarm or wait until it cools. I always use salted, it’s a personal preference. The trick is keeping it adequately protected from the air and other food smells in the fridge. A small crumbs that are even smoother than the Whipping Cream Pound Cake. This stuff is good. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. I’m making it to give to my best friend. I’m totally scarred it want rise without the baking powder but it’s my 1st time. I made this cake as a bday present for one pf the ladies at church and I also bake them for my church on Fellowship Day. Typically I don’t. Lemon Cream Cheese Pound Cake Recipe has a very silky texture. The key to storing this beautiful cake is to protect it from the air. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Even eggs and lemon should be brought up to room temp before getting started. It’s in the oven baking now. Spread Lemon Glaze over cake, allowing some to drizzle down side. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Here are some of the things I loooove about this cake: Making this is a cinch! https://www.cdkitchen.com/.../Lemon-Cream-Cheese-Pound-Cake83206.shtml Adding eggs: Also, be sure to add the eggs one at a time so the batter doesn’t curdle. Yes you can use blueberries and you can sub almond or vanilla extract.