Food that is from cultures and cuisines across the world has always been a staple of the blog. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. apart on ungreased. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can substitute Meyer lemons for regular lemons in your recipes calling for lemons and vice versa. I hope you guys are baking along with me because I’ve been having loads of fun. Try these glazed Lemon Shortbread Cookies with Meyer lemons to add delicate lemon flavor. Normally I would just ice them with some lemon icing and make them all fancy and stuff, but this was about having fun. Dip the top of each cookie in the glaze and transfer to a wire rack placed over waxed paper or parchment paper. I’d like to make the dough now and bake closer to an event in a few weeks. Sift together flour and salt. Click HERE to view my my favorite kitchen essentials that are built to last! My Lemon Shortbread recipe uses the same amount of sugar and butter as in my homemade shortbread recipe, and has a sweet lemon glaze that highlights the lemons' influence. Meyer lemons have a softer, less acidic flavor than regular lemons, and using them will temper their influence, giving you balance between the lemon and butter. My Newsletter Everyone raved about them. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I also felt that the addition of the nutmeg was not a good idea, and detracted from the lemon flavour. These are special cookies. This dough is meant to be dry and crumbly as you will see reflected in the comments on Ina’s recipe.The wrapping in plastic wrap and chilling is what brings the dough together. Lemon Shortbread Cookies Recipe creates the most amazing melt in your mouth buttery sweet cookie with a luscious lemon flavor. Your email address will not be published. These look so good! I haven’t attempted making the dough ahead of time as it only requires 30 minutes of chilling time. Thank you for taking the time to make then and to rate the recipe. Refreshing would be perfect to take to a ladies luncheon but mine would never have made it out of the house! I followed this recipe precisely and these cookies came out PERFECTLY. Lemon Tart with a Buttery Shortbread Crust. I have to admit though, I was as excited about hearing his grumblings as I was about the happy little chirping because his morning grumps are quite entertaining. And who doesn't love glaze? So special, I have made an apple version for the fall– apple shortbread cookies. Scrape down the sides of the bowl. One little Meyer lemon produces about three tablespoons of juice and one teaspoon of zest, plenty for your lemon shortbread recipe. Our lemon shortbread cookies will blow you away with their tender crumbly texture, the intense pop of citrus, and the moan-inducing lemon glaze we apply by hand to each & every hand-pressed cookie. Overall not bad. Thank you for taking the time to make the recipe and also rate it! They both had more than double the sugar than my basic homemade shortbread cookie recipe for the same amount of flour and butter. In addition, it is easier to mix with the lemon zest. In the bowl of a stand mixer with a paddle attachment (or in a large bowl using a hand mixer), cream the butter, sugar, and zest together until light and fluffy. Add comma separated list of ingredients to exclude from recipe. The dough could also be frozen for up to 3 months before baking. Decorate the cookies with icing and sprinkles or dip them in melted chocolate. Serve and enjoy! Whisk melted butter and lemon juice together in a small bowl. Lemon Shortbread Cookies: Literally the best cookies ever! Roll dough out on a lightly floured surface to 1/4-inch thickness. These cookies were completely soul satisfying for my lemon loving heart and my family adored them too. Brought to the US from China in the early 20th century, these lemons bring a more nuanced flavor than their usual counterparts…think lemon tartness tempered with floral and bergamot notes. Congrats! In a medium sized bowl combine the butter and confectioners sugar. You won’t end up with cookie puddles all over your baking pan. Evenly sprinkle each cookie with sparkling sugar mixture. Bake for 12-15 minutes until just done (slightly golden in color). Yes and no. Allow the dough to warm up on the counter before rolling, to make it easier to work with. I have two questions… What size cookie cutter is intended for this because mine came out a little bit small. Remove the now-frozen balls to a freezer-safe ziplock bag until ready to use. And the other question is about the glaze - mine wasn’t as pretty as the picture. This recipe was adapted from Ina Garten’s 5 start rated shortbread recipe with the only changes being lemon zest, lemon extract and sparking sugar. These Easy Lemon Shortbread Cookies are definitely for the lemon lover and cookie lover. Step one: Make the cookie dough. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Shortbread cookies have a lot of butter compared to other types of cookies. There are two approaches for cutting the shortbread cookies. I have, in a pinch, used salted butter in baking when I did not have unsalted on hand. Info. Hi Sheila. It also was a reminder to start preparing for Easter. Bake: 15 min./batch + cooling. The are excellent nice flavour tender crumb easy to work with dough. I love making lemon custard and lemon tarts, but sometimes I want a simple recipe with only a handful of ingredients. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. I am so glad to hear that Emma. Beat in lemon zest and vanilla. Is that the same as Sparkling sugar? Ally-O in NJ, Hi Ally! These are fabulous!!! ★ If you make Lemon Shortbread Cookies, please leave a comment and give this recipe a star rating. Thanks! I love the question! Easy Lemon Shortbread Cookies Recipe. To bake cookies from frozen, reduce the oven temperature to 325°F and bake about 5 minutes longer than normal. That bright sunshine-y color and bold flavor drives away the winter blahs. How to Make These Lemon Whipped Shortbread Cookies. Add the powdered sugar, lemon juice and lemon zest to the mixer bowl and continue mixing on low until fully incorporated. They should keep for at least 1-2 month. Using only 4 ingredients and festive decorations, fill your house with the wonderful aroma of Christmas just in time for the holidays. I have CK Products White Sugar Crystals. Here in the U.S. most shortbread recipes will be made with all-purpose flour. I remember as a girl my aunt had a lemon tree in her yard, and we would make lemonade from the fruit. I believe food should be soul satisfying while helping you to feel like the best version of yourself. Chocolate Peppermint Dipped Shortbread Cookies, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). They spread a tad at the bottom while the top edges stayed sharp. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you! Add lemon zest and whisk again. Roll dough out on a lightly floured surface to 1/4-inch thickness. Save. You can put this dough in the fridge ahead of time if you want to bake them later. Slice the dough into 1/4-inch slices and place onto … I was disappointed with these cookies. Wrap in plastic wrap and chill for 30 mins. Since we're not baking them in bars, chilling the dough will help firm up that butter prior to baking. Honestly, I am not familiar with that brand but this is what I used so hopefully seeing the product may help. stand mixer with paddle attachment or hand mixer. With stand mixer turned off, add all of the flour mixture … You can freeze the dough after portioning and flattening them. Honestly, what is better treat for the complete lemon lover than buttery, melt in your mouth Lemon Shortbread Cookies. These cookies bake quickly, all they need are around 12 minutes in the oven and they are done. You can also freeze the baked cookies (glazed or unglazed). This post may contain affiliate links which I earn a small portion in sales if a purchase is made. My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy.