Makes 1 9 by 9 inch dish, 1.25 to 1.5 cups, drained well, see note to cook in Instant pot, and more for serving, or mix 1 tbsp veggie broth, 1 tsp cornstarch, 1 tsp vegan worchestershire sauce, a good dash of onion and garlic powder, extra virgin olive oil and thyme for topping. Spread the hummus across one long side of the pastry leaving a border. – and also to leave a nice review. ( Log Out /  I thoroughly enjoyed making this because, although it definitely has the slightly heavy and substantial carbs covering it in the topping, the filling is easy to make into something a little bit more virtuous. This site uses Akismet to reduce spam. Remove from the heat, return the potatoes to the pan, and mash with the milk and butter, then whisk until smooth (see below, Smooth, creamy mash). Change ), You are commenting using your Twitter account. Bake in the oven for 20-25 minutes until golden. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Spoon the mixture into a pie dish or flan dish and allow to cool. Alternatively, brush oil on the baking dish. Bring to the boil, add salt, and simmer for 15–20 minutes or until tender. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. This recipe is a great winter warmer and perfect for big family dinners. I love the garlic breadcrumb and herb topping from my chickpea sweet potato shepherd’s pie on this. I made the gravy too! Hi this recipe looks amazing! If undercooked, the mash will be lumpy; if overcooked, it will be sloppy. Good Food Deal Bake for 30–40 minutes until golden and bubbling. Required fields are marked *. Taste the lentils and potatoes individually before baking and if they all taste good, then together they are definitely going to taste good . If you are unable to use JavaScript 1. Awesome! Vegan Puff Pastry is readily available and makes for a quicker recipes than if making your own. Add the thyme, red wine and crumble in the half stock cube. Add the stock containing the dried mushrooms and then add the lentils. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Mary Berry Cooks the Perfect is available in paperback with an exclusive tote bag from 3 November. Add the onion and cook over a low heat for 10 mins, stirring, until softened. Heat half the oil in a large non-stick pan and fry mushrooms on a high heat until golden. This shepherd’s pie does take some time, but divide up make ahead, then layer and store until ready on bake on the day. Gently cook until all the juices are gone. We use cookies to provide you with a better service on our websites. instant pot is such a time saveer. Its a 9 by 9 inch pan. Thanks for the 5Stars!! To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Add garlic … I may make my own perhaps. Christmas mushroom and lentil wellington 'This puff pastry pie is a twist on the traditional beef wellington and it is the perfect vegetarian or vegan Christmas main course. Heat the coconut oil in a pan and add shallots. Change ), You are commenting using your Google account. Can it be reheated ok in the microwave? Once the mixture has become quite dry, but with a little liquid still in the bottom of the pan, stir in the … 3. In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie. I started the night before by making the lentils in the instant pot. Pour in the lentil mixture, then spread the potatoes evenly over the top. Tip in the lentils, pour over the vegetable stock, season and bring to the boil. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn golden, stirring occasionally. Best of both worlds, right? Pour in the red wine and bring to a boil. on your browser, you can place your order by contacting our Prepare your mashed potatoes and vegan gravy and set aside. Thanks again for the recipe. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. Bake covered with foil , remove foil for the last 10 mins to brown. 5. Stir in the tomato purée, lentils, and mushrooms. 8. Thanks. Stir in the lentils, tomatoes, sun-dried tomato paste, and stock. Remove from the heat, stir in the spinach, and let it wilt. You can add more garlic and herbs to the mix to keepit more savory, Maybe I missed this in your post but you say 185 calories per serving but how big is a serving. Customer Sales and Support Centre by free phone on 0800 1 88884 or 6. In a large frying pan or wok, saute the onion and garlic in 1 tbsp olive oil until soft, then add the mushrooms and cook gently until they are soft too. Do you think this would work with sweet potatoes instead of regular potatoes? Add a drizzle of olive oil and a dash of thyme and pepper, or top with these. The pie comes together quickly once you have your potatoes done and the veggies assembled. The filling should be moist with plenty of sauce, but not sloppy. Yes it is a bit time intensive. Meanwhile, heat half the butter in a large pan, add the spinach and cook until wilted. Can’t wait to give it a whirl . Brush the edges with a little oat milk and cover with rolled puff pastry. Stir in 100ml of warm water. Made this after Thanksgiving and LOVED it! If you used canned puy lentils would it be 1.5 cups drained? Cook for around 5-6 minutes until the vegetables have started to soften. Brush the pie top with oat milk and bake for 30 minutes or until pastry top is golden and well risen. May 19, 2018 by Sarah's Cookery. Add seasonal veggies or other root vegetables. You can cook the lentils and potatoes in the Instant Pot with PIP(pot in pot method), see recipe notes, or in separate pots and make ahead. Combine the cooked lentils, sauteed mushrooms + veggies , gravy, herbs and spices. DK, £20.00. If you'd like to comment further on this recipe you can do so in the 1 pound cremini (baby bella) mushrooms, sliced on the thick side Thank You for the terrific recipes and a very happy Holiday season to you and yours. Mix together all the ingredients for the egg wash. Assemble the pies as directed in the pastry recipe, adding a spoonful of chutney to the middle of each. Matilda, Excellent! I have a ton of fresh pumpkin ready to use, yes that should work. Get our latest recipes straight to your inbox every week. I am bringing this to my family Thanksgiving and I’m hoping to convert some meat eaters with this delicious sounding recipe! It is my birthday this week and your new cookbook is being gifted to me. Just let it sit at room temp for 15 mins and bake. Registered number: 861590 England. Change ). I am assuming if you bake it 12-14 minutes you bake it at 400F. Absolutely love your recipes and this ones looks PERFECT for winter. Rinse the spinach in a colander, then pour a kettle full of boiling water over it to wilt it. yes, assemble and freeze. Is the dish an 8” x 8” ? Vegetarian Shepherds Pie.