* Percent Daily Values are based on a 2000 calorie diet. Welcome! I pretty much followed the recipe except added more spices as others reviewers commented: 1 tsp coriander, 1/2 tsp ground ginger, 1/2 tsp ground red pepper. This is an easy, healthy, delicious soup that can be made in the slow cooker. Try my ‘Dark + Moody’ Lightroom Preset Collection. As the lentils cook in the broth, they absorb the flavors of the mushrooms, caramelized onions, carrots, oregano, and all the wintery veggie goodness that’s in there, turning each little lentil into an umami flavor bomb. I also added some coriander. Saute onion, garlic, mushrooms, ginger and curry for 10 minutes over medium heat in oil. Season with salt and pepper. I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! I hope you try out this soup, it is very simple and so flavorful! Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the  onion and saute until softened and transparent and lightly golden around the edges, about 15 minutes to 20 minutes, stirring every 5 minutes. I’m so happy to have you here in my home on the web. Take Note We will not respond to member emails. Growing up my dad always used to make us lentil soup in the wintertime. I have a bag of mushrooms that need to be used up and this looks just the trick. I hope you guys enjoy this really great recipe (not to toot my own horn or anything, but it’s prettttttty delicious stuff), and that it helps you stay nice and warm this winter! I'll post a picture when I serve this up. I made this today but probably added only about 7 cups of vegetable broth. Going to try this one this week - sounds wonderful. Add the lentils, broth, white wine, aleppo pepper, oregano, garlic powder, curry powder, black pepper, tomato paste and stir to combine. Definitely will make this again in the future, as it’s a good base. Advertising on Group Recipes is sold by SheKnows.com. So many kind sentiments! Hi Ellie!! No idea what to search for? Omgsh Eva, you don’t know how my mouth is watering right now…..lentil soup is literally one of like, the top 6 dishes that have left a HUGE mark and pleasant memory on my palate since I was 5 years old in Argentina. Add all other ingredients and simmer for an hour or until lentils and barley are cooked through. 1 ½ cups dried lentils, washed and picked over. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 tsp coriander and 1/2 tsp ginger). Also 1 cup chopped kale for color and more nutrition. Universal approval, even by the toddlers. That does speak volumes haha! Made this for family weekend light dinner. We'll do the rest. You can contact the sales team for more info. Start browsing till you find something. Info. It is still good, but the next time I make it I might try pureeing only half the soup and leaving the rest alone then mixing them together. I hope you end up making this soup and loving it! https://www.food.com/recipe/mushroom-and-lentil-soup-287414 Stir in the lemon juice and salt to taste. And so comforting. Raise the heat to medium high and bring to a boil. Required fields are marked *. Definitely let me know how it goes! Add the lentils, broth, white wine, aleppo pepper, oregano, garlic powder, curry powder, black pepper, tomato paste and stir to combine. Bring to a boil over high heat, cover pot, reduce heat to medium-low and simmer until lentils are very soft, about 40 minutes. I WILL Definitely try this one. 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Bookmarked and will definitely try! Learn how your comment data is processed. This delicious lentil soup recipe can use brown lentils, green lentils, or red lentils. Great recipe for its ease, short list of ingredients, and wonderful flavor. Oh my…more than cake?! This looks and sounds to die for, and I’m currently wanting it more than cake which speaks volumes ;P I think I”ll be making this soon and will update you if I do. It made all the difference in the world! Use the Help Forum for that. pepper. 401 calories; fat 21g; saturated fat 13g; protein 19g; carbohydrates 39g; fiber 16g; cholesterol 0mg; sodium 293mg. Remove from heat and let cool slightly. Great soup! Reduce the heat to medium low and add the mushrooms, garlic, ginger and remaining teaspoon of olive oil and saute until the mushrooms have released their moisture and have darkened in color, about 10 minutes, stirring every 3 to 5 minutes. Aleppo pepper – definitely a must. Nutrition This was absolutely ambrosial! I did what others suggested and added 1 tsp. OR People who love to eat. I have a bag of mushrooms that need to be used up and this looks just the trick. I think that lentils have such an interesting texture and can be prepared so many different ways! Your email address will not be published. This was excellent. It is one of my all time favorites. Stir in coconut milk and reheat gently over medium-low heat, stirring occasionally; do not boil. It was absolutely delicious. Stir in broth, lentils, 2 tsp. If you like intensely spiced lentils with Aleppo pepper and curry notes and delicate but cozy broth of your fall dreams. Thank you Mark! Cook onion, carrot and celery, stirring often, until softened, about 8 minutes. Add coconut aminos and curry powder and stir once more. The ginger gave it a tantalizing little zing and it went from “pretty good” to “lick the pot good”. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Easy to do. This site uses Akismet to reduce spam. It's also delicious to throw in some kale or other greens at the end. Offers may be subject to change without notice. As an adult, my lentil soup habits haven’t changed much. Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts. Bring to a boil over high heat, cover pot, reduce heat to medium-low and simmer until lentils are very soft, about 40 minutes. Added coriander like rater above suggested, which did help since initial result was a little bland. Otherwise it becomes too salty after storing in the fridge overnight and reheat the next day. I'm going to give this a try today. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I make this quite often and change up some of the spices to make it hotter and add some additional flavour with ginger. Schedule your weekly meals and get auto-generated shopping lists. The best food doesn’t come from the best cooks; the best food comes from the best people. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. Sprinkle the fresh parsley on top and serve alongside crusty bread for dipping. We added some extra spices for more flavor (Added hot chili oil 1-2 tsp. I highly recommend using low sodium vegetable broth. I'm going to give this a try today. This came out great. salt and 1/2 tsp. Unfortunately I do not have curry paste but will maybe substitute in a 1 tsp of curry powder....more. MyRecipes.com is part of the Allrecipes Food Group. As much as I love lentils, the addition of mushrooms really brings their taste to a whole new level. It is so flavorful and rich, like no lentil soup I've had before. Easy to tinker with too - most recently I added two diced potatoes and only used half a can of coconut milk.