Sprinkle finely chopped thyme on top and stir through before serving on top of pasta, potatoes or rice. Have you tried it before? Your email address will not be published. Mushrooms and coconut yogurt! Lentil Mushroom Stroganoff. If you'd like to comment further on this recipe you can do so in the 150ml fresh or very low salt vegetable stock I've been Vegan since May 2015. Remove from heat, and serve with stroganoff. Classic Midwestern dishes such as chicken and mashed potatoes and shepherd’s pie were fixtures in my home and those of my friends growing up. It has all that mushroom flavor you can dream of with that perfect stroganoff tang from some homemade vegan sour cream. Thanks for letting me know, and if you try it again, I hope it goes better with less! © 2010 - 2020 Well Plated by Erin. Vegan Lentil Meatball Stroganoff Homemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over wide fusilli pasta. Bring a large pot of salted water to a boil (it is fine to reuse the lentil pot) and cook pasta until al dente according to package directions, about 8 minutes. I chose the balsamic vinegar option and it was extremely overpowering. Let it boil for 30 - 40 minutes on a medium heat, until the lentils are soft. An easy recipe for mushroom stroganoff with lentils and Greek yogurt. Turn heat down low and simmer gently while you make the cashew cream. Heat the oil in a large frying pan over a high heat. This lighter vegetarian stroganoff is just as delicious as the original! Customer comment Add oats, a little at a time. Delicious served with a green salad, or for something more substantial, over mashed potato, or brown rice. Can't find what you are looking for? Remove completely from heat, let stand 1 minutes, then stir in the Greek yogurt, sour cream, and parsley. Reduce heat to medium, add the garlic, and cook just until fragrant, about 30 seconds. Nutritional information is something I started adding to recipes in January 2016. (omit to make vegetarian, tasting recipe for extra salt as needed). ½-1 tsp paprika October 2016 Last updated on September 3, 2020. Let us know in the comments! Thanks for this lentil and mushroom version.. You are free to manage this via your browser setting at any time. Any recipe calling for cream (and usually yogurt or cheese too) can be switched up for cashews instead. Caesar Shaved Brussels Sprouts Salad with Crispy Chickpea Croutons. Erin, this dish looks so divine!! Cover lentils with water, bring to boil, then simmer for 20 minutes or until soft. 700 gm mushrooms (1/2 portobellos & 1/2 buttons is ideal) splash virgin olive oil. Love the use of Greek yog, and the addition of lentils. In short, have fun in the kitchen, don’t take yourself too seriously. Dishes like this Lentil Mushroom Stroganoff are what I crave. (omit to make vegetarian, tasting recipe for extra salt as needed). Add sliced cremini and shiitake mushrooms. 700 gm mushrooms (1/2 portobellos & 1/2 buttons is ideal). The stroganoff sauce is a simple sauté of mushrooms and onions, along with thyme, lots of garlic, and a healthy splash of brandy, just to keep everyone awake. Feel free to experiment, and if you do try it, I would love to hear how it turns out! Lentil stroganoff (oil free, GF) I almost always have lentils at home. Another favourite ingredient is the humble lentil. We will send a monthly email with the latest articles, and from time to time also send you our free recipes. Your email address will not be published. I love to know what you are making! Cook for 2 minutes until the alcohol evaporates, then reduce heat to low. Drain, rinse, and set aside. Thank you ! customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook, 1 tbsp olive oil Spray sliced cremini and portabella mushrooms and 1 quart of sliced button mushrooms with pan spray and roast for 12 min. May 2017 WELCOME! I'm a married mother of one, living in Melbourne. My secrets for making wholesome meals you'll WANT to eat. I know it’s disappointing to try a new recipe and not love it, so I wish this would have been perfect for you. 5. Spoon into ball shapes. How much Soy milk do you use please Tracey... A blend of mushrooms, onion, and garlic combined to make a creamy stroganoff. Another favourite ingredient is the humble lentil. No thanks. Bring to a boil. In a deep, wide skillet or Dutch oven, heat the olive oil over medium high. Despite my Midwestern habits—devotion to plaid; overt friendless; lifetime crush on Tim McGraw—I’ve never considered myself much of a meat and potatoes girl. These would also be great with pasta sauce, roasted veggies or salad. Seriously, we cannot get enough of them! So even though its probably in no way authentic, the flavours work beautifully. * Percent Daily Values are based on a 2,000 calorie diet. Heat a splash of olive oil in a heavy bottomed pan. Lentil Mushroom Stroganoff. ), If there is a particular topic you would like us to research and write an article about, please drop us an email at. Despite my Midwestern habits—devotion to plaid; overt friendless; lifetime crush on Tim McGraw—I’ve never considered myself much of a meat and potatoes girl. Published February 3, 2018 | By admin. Love the use of Greek yog, and the addition of lentils. This combo is just perfect!! 2 tbsp reduced fat soured cream I went big with the extra broad, but the classic size would do nicely too. This vegan stroganoff that’s nothing short of delicious…and so comforting too. Remove completely from heat, let stand 1 minutes, then stir in the Greek yogurt, sour cream, and parsley. Prepare pasta according to package directions. Bring to boil. I’m more…veggies and noodles. Subscribe, share, and let me know how “YOU” made it your own. Create an account to easily save your favorite projects and tutorials. Add chopped pickles, salt, tomato sauce, nutmeg, paprika powder and if you want, some soy sauce and vegan cooking cream. All rights reserved. We are big balsamic lovers, but it is definitely possible that some might consider it too much. Beef stroganoff was especially popular. Nutritional information is something I started adding to recipes in January 2016. November 2017 Take off the heat, check the seasoning, then stir through the soured cream and scatter with the parsley.