Nutrient information is not available for all ingredients. MyRecipes.com is part of the Allrecipes Food Group. Hubby brougt home some Breyer's extra creamy vanilla ice cream after work so I whipped this up to serve on top. Bananas Foster is a deliciously rich and easy recipe laced with dark rum and brown sugar for a warm sweet dessert you’ll want to make again and again! this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. Information is not currently available for this nutrient. Stir in brown sugar blend, vanilla, cinnamon and nutmeg.ADD lite syrup when mixture begins to bubble; gently stir in bananas. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Instead of using rum, used rum extract But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Watching calories and fat intake but would still like to indulge in one of your favorite desserts? Serve immediately over ice cream. To flambe the bananas Foster, first turn off the stove and add in … I thought it was a little too liquid using 3-1/2 T of rum, but my family loved it just as it was. You saved Bananas Foster II to your. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience. First, I do not believe that Banana Foster typically includes walnuts, and secondly we just prefer a smooth texture. Stir in sugar, rum, vanilla and cinnamon. I have also made this with brandy as well and then flambe the desert, dramatic! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. All of my guests absolutely love this! Add comma separated list of ingredients to include in recipe. Stand back when ignited and flambé the bananas. The flavor is rich and addictive. © Copyright 2020 Meredith Corporation. Use dark rum, it adds a little more flavor. Serve alone or with your favorite vanilla ice cream. MyRecipes may receive compensation for some links to products and services on this website. Great recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large, deep skillet over medium heat, melt butter. MELT margarine in a large skillet over medium heat. Amount is based on available nutrient data. (1/8 tsp. Drizzle honey and sprinkle cinnamon sugar over each scoop. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. DIRECTIONS. I thought you were supposed to light the rum on fire though??? I'll email your family a Meal Guide to follow! I also combined it with another dessert since some people (like my husband) aren't big on bananas. You can eat your oats cold right out of the fridge or warmed in the microwave. I eliminate the walnuts for serveral reasons. I cut my bananas in half and then split them lengthwise...I'm sure it doesn't matter how you slice them..they will all taste the same. Stir in brown sugar blend, vanilla, cinnamon and nutmeg.ADD lite syrup when mixture begins to bubble; gently stir in bananas. Most people won't think twice about serving basic cornbread when is on the table. Made this recipe for myself and my parents...I would recommend twice the amount of walnuts and to make sure the sugar actually dissolves, otherwise instead of a caramel-type sauce, it's grainy.