This site uses cookies to provide you with a better experience and meet our obligations to protect your data preferences. i did this yesterday, the recipe worked, however, the cakes taste a bit bland, it needs some lemon juice both in sponge mixture and glaze. Enter the remake of a Betsylife classic. Sorry. Course Desserts. Bring the butter mixture to a boil and boil it for 5 minutes. I love the beautiful glaze ♥. It is made with oil instead of butter and I actually prefer that when making this sort of cake. To defrost the cake, be sure to unwrap it while it’s still frozen. Even if it was a mini one in the Outer Banks of North Carolina about 2 hours from our home. I always saw overflowing lemon trees in people’s yards and thought “why aren’t they using all those lemons? Add 1/3 of the flour mix to the butter and eggs with the beater on low. Required fields are marked *. Whisk confectioners' sugar with 2 tablespoons limoncello until smooth; drizzle over the cake. I googled other limoncello bundt cake recipes and found they all needed 50 minutes and that’s what this one took. I found a really good deal on … Viola. It is definitely the VERY BEST Lemon Bundt Cake EVER!!! This limoncello cake is a tasty dessert but also makes an excellent brunch dish. I love making homemade limoncello too, yum! Begin and end with flour mixture. Perhaps…….. Maybe I should just stick with cake baking. Allow to rest for another 10-40 days. Thank you for sharing your recipes with us. Subscribe to receive new posts via email: Can’t wait to try this! Great for brunch, parties, and showers. Sprinkle the Limoncello pound cake with some freshly grated lemon zest and you’re done. Mix until smooth, don't overbeat. Pour into the bundt pan and cook for approximately 40 minutes, or until a toothpick inserted in the center comes out clean. Sooo good! Your email address will not be published. Some friends had that lying around, nobody would really drink it and they thought that such a creamy drink might not last that long, even if kept in the fridge. I made this cake in my bundt pan, just for a pretty presentation but you can also use regular 9 inch pans. Remove the cake from the pan to complete cooling on a wire rack. Easy limoncello bundt cake baked drizzled with a limoncello lemon zest glaze. I juiced both of the lemons that I zested and used that with a bit of almond milk topped up to make the 2/3 cup liquid so it was so lemony Even if it was a mini one in the Outer Banks of North Carolina about 2 hours from our home. You can make this lemon cake without the limoncello -just replace the same amount with buttermilk. If using a … Peel the rind from 15 lemons being careful not to remove any pith (the white part under the rind). Beat butter and sugar with a hand or stand mixer on medium speed until very light in color and fluffy, about 5 minutes. Looking to make the best desserts ever? You could even freeze pieces of it to enjoy at a later date. Learn how your comment data is processed. You’ll probably have to split the cake batter between 2 pans and only fill them 1/2 way. Rotate the cake halfway through. Allow to cool for 10 minutes before inverting onto cake plate. I’m on to figuring out how to make limoncello ice cream. It sounds delicious, but I already have the regular limoncello. This is such a simple recipe that works well with most firm and tart apples. The first cake I made was a little raw in the center and using the thermometer for cake works the same as for meat. … I found a really good deal on groupon and scheduled it for January. This limoncello cake recipe, something you will put together in a matter of minutes, a cake recipe that is very suitable for beginners in baking as well. Thank you, it is one of my favorite cakes. Take a generous amount of soft butter and use your hands to very thoroughly grease the bundt pan including all the nooks and crannies of the pan. A while back we watched a friend’s dog while she traveled through Italy. Get recipes and home tips delivered straight to your inbox! However, I have several traditional non-stick bundt pans in several sizes, which I use quite often as well. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. For an extra lemon-y kick, a simple frosting of powdered sugar and limoncello is drizzled over the top and since the cake is not too sweet, it’s a perfect balance. The limoncello lemon glaze is very easy to make as well. I don’t know Linda-part of me wants to say yes since alcohol by it’s nature seems to last forever but I guess it would depend on if it was opened and refrigerated at all?? Preheat oven to 350 degrees F with the rack in the center of the oven. When life gives you limoncello, make a bundt cake. This site uses cookies to track and display ads. Learn how your comment data is processed. Highly recommend this yummy cake. All Right Reserved. This limoncello cake offers a decadent flavor and texture that's hard to beat. Strain vodka mixture. After 15 minutes remove the cake from the pan and cool on the wire rack completely. Here is the recipe: Ingredients: 3 eggs 180 grams’ sugar 150 ml vegetable oil 200 grams Mascarpone cheese 100 ml Limoncello liqueur 300 grams’ cake flour/Italian 00 Flour, sifted 1 1/2 teaspoon baking powder … And of course, our limoncello cake recipe can always guide you through in the easiest way possible. The purpose of this Privacy Policy is to inform you what information we may collect and how it may be used. Do you think it’s still good? It’s one of my favorites. So, I took the bottle and thought about ways of using it. By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. Bake for 55 to 65 minutes, or until cake springs back when touched with a finger. Mix the ingredients with an electric mixer for at least 2 minutes. Sieve the flour mixture over the eggs and incorporate them carefully. It was quite an expensive present, an original Crema di Limoncello bought in Venice, so we all thought it would be really a shame if it would just “die” in the bottle. Not to forget the limoncello glaze on top, there is some extra booze there as well. © 2020 BetsyLife • All Rights Reserved • Website by Anchored Design + Development, Proud Member of: Mediavine Publisher Network | Food Innovation Group: Bon Appetit and Epicurious.