Update 1: As promised, I tried Mae Ploy brand green curry paste and really enjoyed it. The brands compared were: 1) Thai Kitchen, 2) Lobo, 3) Aroy-D, 4) Maesri, 5) Mae Ploy, and 6) Mae Anong. I've got about two boneless skinless chicken breasts, a lot of raw russet potatoes. The Culinary Quests of a Food Enthusiast Stuck in the Sticks. In the stories Mae Ploy guarded Thai culture and heritage during the reign of King Rama V. Due to her strong character and her aim to preserve the authenticity of Thailand, her name was chosen for the brand. I have always wanted more ways to use mae ploy--thanks! https://www.mychineserecipes.com/best-mae-ploy-sauce-taste-reviews What can you make with Mae Ploy Green Curry Paste? There are also Panang curry, Jungle curry, Massamam curry… https://www.thai-food-online.co.uk/pages/thai-green-chicken-curry-recipe You may purchase Mae Ploy at online at: www.templeofthai.com and all the other things you need like fish sauce, kaffir lime leaves etc, to make Thai curry. Update 1: As promised, I tried Mae Ploy brand green curry paste and really enjoyed it. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten, this paste will create delicious, velvety curries. That means when I need some paste for a recipe, I can squeeze the plastic bag almost like how you pipe cake icing out of a bag; I can pipe it right out into a table spoon measuring spoon. However, it is MUCH, much spicier than the one I used in this recipe (Thai Kitchen).If you use Mae Ploy… I'll get some cans of coconut milk and maybe a can of chicken broth. Our basic recipe a delicious green curry with nice flavors that a Thai purist would enjoy. This paste is also excellent added to noodles, soups, or used as a Some rights of this page's plain text stuffs are, Breaking the Chocolate Rules - Pure Chocolate Mousse, Serendipity in the Kitchen – Chai Flavored Oatmeal, In Praise of Mushy Vegetables – Braised Green Beans. However, it is MUCH, much spicier than the one I used in this recipe (Thai Kitchen).If you use Mae Ploy, I would suggest using more like 1-2 tablespoons to start and adding up based on what level of heat you’re comfortable with. yes, it’s a salt bomb, but no doubt that’s why it has such a great shelf life. Add another 1/2 cup (120ml) of coconut milk and 1/2 cup (120ml) of water, heat until boiling. Our recipes include a classic chicken version, plus veggie, vegan and healthier variations. Okay, I'm going to but Mae Ploy's Yellow Curry Paste today. O.k. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. I also went with only green curry pastes and followed the same recipe for a curry with pork, green beans, and Thai eggplant to make sure that the playing field was even. Stir-fry 50g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk. Mae Ploy’s products include Curry Pastes, Coconut milk and nem sauces. Get a taste of the Far East with these fragrant Thai green curries. Add 200g of fresh meat and continue cooking. Mae Ploy Green Curry Paste ingredients. Mae Ploy Green Curry Paste package back. What else do I need to make Chicken and Potato Yellow Curry? Apart from that, there’s nothing crazy to report here. I've got about two boneless skinless chicken breasts, a lot of raw russet potatoes. Heat the fat until melted and then add 100g of Panang paste, cook for a few minutes on medium to mellow the flavors. Thai Green Curry. I'll get some cans of coconut milk and maybe a can of chicken broth. Two of these three recipes are Thai dishes while the third draws its inspiration from several corners of the globe. All of them are very flavorful and quick and easy to prepare, thanks to my new love, Mae Ploy curry paste. Mae Ploy Green Curry Paste nutrition. Green Curry Chicken Mince Balls with Peas If I were Thai, this is the type of dish I imagine I would consider comfort food. Thai Green Curry Chicken, 'Gaeng Khiao Wan Gai' This is a simple and authentic Thai recipe that we enjoy preparing with chicken and just a bit of fresh seasonal greens (in this recipe we used green beans). Mae Ploy Green Curry Paste nutrition. Mae Ploy Panang Curry Paste: 100g (4 people) Heat a wok or frying pan and add almost all of the solid part from a tin of coconut milk – reserve a couple of tablespoons. The name “Mae Ploy” is derived from the main character from a series of stories written by Kukrit Pramoj. great recipes! I can't wait to try them all. And once I … Okay, I'm going to but Mae Ploy's Yellow Curry Paste today. Mae Ploy Green Curry Paste ingredients This makes it really easy and mess free. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry.