In a large casserole put all Maja Blanca ingredients. Heat the thick coconut milk over medium heat. Anti-Spam Quiz: Which is colder, ice cream or coffee? Instructions ▢ This suman is a delicacy of the Visayas region particularly…, A delicious and tasty milk puto made with glutinous rice…, A meatless and delicious dimsum snack that to you can…. Believe me this is tastier than the ordinary maja blanca I've tried. Your email address will not be published. Makes 12 portions. This is usually served on special occasions like fiestas or during the holidays specially Christmas. Filed Under: Native Delicacies Tagged With: maja blanca, Your email address will not be published. Strain excess oil. Sprinkle over cooled Maja Blanca. In a small bowl, mix cornstarch and cold water until completely smooth. To make the maja more flavorful, the addition of milk powder was implemented. Required fields are marked *. Copyright © 2020 Kawaling Pinoy Tasty Recipes. Unknown to many the original maja blanca does not have corn or milk but as many variations of maja blanca emerge this recipe that includes corn kernels and milk became accepted so it has a yellowish color unlike the original which is why it is called maja blanca or “white dessert”. Maja blanca is a sweet Filipino dessert made from coconut milk, coconut meat, corn and dairy milk. Over medium heat, bring to a gentle boil, stirring occasionally... ▢ When it starts to boil lower the heat and cook for about 25 minutes stirring constantly. In a saucepan, combine coconut milk, corn, and sugar. Simmer over low fire for about 15 minutes. Ingredients 4 cups thin coconut milk 2 cups buko juice 1 cup powdered milk 1/2 cup water 1 1/4 cups sugar 1/2 teaspoon salt 1 cup cornstarch 1 cup water 1 can cream style corn shredded buko meat from 2 coconuts 1 cup thick coconut milk for latik