Chill before serving and you may either layer the graham or sprinkle it on top for that mango-graham flavor. No worries! Then this Mango Graham Ice Cream won’t only cool you down but also bring a smile to your sweet toothed face. Then sprinkle and cover it with some crushed graham. i once tried it with banana and it was bad lol. In a large bowl, whip the all purpose cream and condensed milk until soft peaks form. Afterwards, add a layer of crushed graham. 3. favorite ko tong gawin kase it does not require major cooking skills from me hehe. But this time, I decided to give my family something Filipino. And without a doubt. It is a modern variant of the traditional Filipino crema de fruta cake. Either use all-purpose cream and condensed milk or the more convenient kremdensada; which is made of both ingredients mixed together. Ever heard of a heavenly mango dessert with ganache? Happy eating! 1. Put the sliced mangoes over the cream mixture. Thanks for dropping by! lagi lang ako nagpapagawa kay mama. Graham. Pour in some amount of kremdensada on top. Your email address will not be published. To assemble, in a rectangular dish, arrange 8 to 10 pieces of graham crackers, then layer the cream mixture on top, and finally layer the mangoes evenly in the cream. Prepare 3 tall plastic cups, scoop a tablespoon of the graham crackers. Tag us on Instagram @bookyapp and don’t forget to use the hashtag #bookymanilawhenever you post photos of your foodtrips with your friends! A unique twist to the Filipino dessert. Everyone in our family loves dessert. Oh,I forgot to note that. Here’s a modified recipe from SarapChannel: In a blender, add the mango cubes, evaporated milk, condensed milk, and ice. Just layer it up, freeze and boom! This year, however, compared to the previous years, the El Nino phenomenon didn’t only bring the heat but it also brought about an overabundance of mangoes, one that farmers can’t deal with on their own. A mom's take on the world of parenting, womanhood and everything in between. What are you waiting for? Bring to boil, cook until the strawberries are soft and color turns into pale red. You’ll love it so much! It’s not only recognized locally but also internationally as proven by restaurants such as Hui Lau Shan. Get your own Masflex Glass Bakeware from Shopee. Feeling the heat? It is also known by various other names like mango refrigerator cake, mango graham float, mango royale, and mango icebox cake, among others. I served it to them after our meal and they really loved it. Help in solving the mango overproduction problem! Here’s a modified recipe from Mortar and Pastry: Dissolve the pack of gulaman in the water. Here’s Alaska Créma Mangganache Float – layers of mangoes, buttermilky cream, choco ganache, and grahams! Plus, you don’t have to worry about the other ingredients since they will just be the same. Here’s a modified recipe from PinoyRecipe.Net: In a mixing bowl, whip the all purpose cream and the kremdensada with an electric mixer until the mixture becomes thick. I just thought replacing mango with young coconut meat can be so delicious. 2 cans Angel Kremdensada ( cream and condensed milk in one). [5][6], Mango float can also be made with various other fruits like strawberries, pineapple, bananas, and cherries, among others. An interesting Filipino take on a cake, the mango float is a classic that Filipinos just can’t get enough of. I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. You may add the vanilla extract in the end and mix it until well incorporated. Hihi. Pour the mixture onto the crush and decorate on top with prepared mango slices. Make your desserts a delightful treat with the right sweetness and creamier taste of Angel Condensada. Beat the heat this summer with the help of this yummy recipe! this is so yummy! Set aside. Save my name, email, and website in this browser for the next time I comment. Pour in some amount of kremdensada on top. Even better, make desserts out of them! Your email address will not be published. Wash mangoes, cut both sides off the pit, peel and slice the flesh thinly. How about sharing your thoughts, too? Enjoy cold! Here’s how to make buko graham float: Ingredients: 1 pack Graham Crackers 1 pack Crushed Graham 1 big Can Angel Kremdensada Young Coconut Meat. Not into a lot of graham? one that farmers can’t deal with on their own, One in A Melon: Booky's Favorite Fruit Shakes and Smoothies in the Metro, 2 tbsp unflavored gelatin (dissolved in 1/4 cup lukewarm water), Optional: 1 tsp unflavored gelatin (dissolved in 1/4 cup lukewarm water). :). Add fresh strawberry on top. Its one of the things I miss about the Caribbean. No need to worry, enter your registered email below so we can send instructions on how to reset your password. How about giving it a try? Perfect when served as an after-party dessert for a birthday celebration, or as a simple snack that your family can enjoy together.