Lay the bacon out on a cooling rack on a lined sheet pan (lining the sheet pan will save you some nasty clean up. So I started thinking about how to make it and make it great. Thanks for sharing! Maple Bacon Crunch Ice Cream Maple ice cream filled with crispy bacon bits and toffee crunch pieces, all made without a machine! With hint of bacon and bits of the real thing, you’ll love the maple flavor that will put you in the mood for breakfast! Stir the cream into the chilled custard and add the small pieces of bacon brittle. mix the 1 tablespoon of syrup and the 1/4 cup brown sugar to form a paste. In a 5 quart saucepan, whisk 2 cups milk, heavy cream, corn syrup, brown sugar, bacon grease and salt. Break the brittle into the small pieces, I did this by smashing it with a heavy cast iron pan. By the way, I lost almost 50 pounds and it wasn't sugar that I worried about, although my sweetener of choice was maple syrup. Share it with us! on Introduction, 6 years ago Insert the paddle and churn until thick. You're looks amazing. This looks so good! ohmygosh! Chop the candied bacon and sprinkle over the top of the ice cream. Since all this year’s ice creams are inspired by breakfast foods you know a maple bacon ice cream had to be included! You just freeze it ahead of time and stir the ice cream while it freezes! Who doesn't love bacon?! cooking time includes cooling time, and set up time in the freezer. When the ice cream has churned, add in the bacon pieces and stir lightly to combine. Refrigerate overnight for the best flavor.
  • Meanwhile, preheat the oven to 350°F.
  • Lay the bacon on a rimmed baking sheet and bake for 15-20 minutes or until crispy.
  • Remove the tray from the oven. Combine all the ice cream ingredients except the bacon in a medium sauce pan and heat to 170°F. Spread the paste the other side of the bacon and out back in the oven for another 10 minutes. Come join me on my journey and let’s learn together! 6 years ago Make the ice cream: Whisk the egg yolks, sugar and salt in a bowl until pale yellow. Maple Ice Cream: Combine all the ice cream ingredients except the bacon in a medium sauce pan and heat to 170°F. I got the idea from watching Iron Chef America. As a precautionary note, the brown sugar will cause the mixture to boil over if it is heated too quickly and boiled at too high of temperature. Now the quality of the maple syrup is gonna effect the flavor of the ice cream. The first step to make the ice cream is to make the custard component. (drop whatever I was previously doing to go make ice cream), Yum, looks delicious - will have to try this :), Wow look delicious! Whisk together the cornstarch and reserved 2 tablespoons milk until smooth. Stir in the maple syrup. The first step to make the ice cream is to make the custard component. I garnished my ice cream with melted chocolate, a piece of bacon, a larger piece of bacon brittle and some bacon bits. This may sound odd, but I promise you that this will become your new favorite and you'll be demanding that Ben & Jerry's starts selling this at your corner store. on Introduction. Cool completely before adding to your ice ream maker. 19 %. Allow to boil slowly for 2 minutes. Transfer to a bowl and refrigerate until cold, about 30 minutes. 5 years ago I’m not a chef, professional baker, landscaper or designer, but I like to play each on The Gray Boxwood Farm. Watch closely and whisk often. When I found this recipe, I knew I had to try it! Cool completely and then chop into small pieces. As a precautionary note, the brown sugar will cause the mixture to boil over if it is heated too quickly and boiled at too high of temperature. I used this ice cream maker from Zoku (which is one of the prizes in the Frozen Treats Contest!) Set by the saucepan. on Introduction, OHH MYYY GOSH!!!! lol Hmmmmmmmmmmm. Prepare a baking sheet by coating it in butter or use a non-stick mat. Pull out bacon and turn each slice over. Participated in the Frozen Treats Contest, Participated in the Summer #mikehacks Contest, Participated in the squeeze more awesome out of summer contest. Learn how your comment data is processed. I’m Kaleb! Transfer to a saucepan and whisk in the milk. marshmallows and crushed honeycomb you think ? In a 5 quart saucepan, whisk 2 cups milk, heavy cream, corn syrup, brown sugar, bacon grease and salt. Set it aside to cool. As the mixture comes to a low boil, whisk to ensure all the sugar is dissolving. Total Carbohydrate I got my degree in engineering but also enjoy cooking, sew…, squeeze more awesome out of summer contest, 1 tablespoon unsalted butter, plus more for the baking sheet. When you add the baking soda, the sugar should bubble and sort of fizz and turn opaque. You should still make it and take pictures! make sure you machine has been in the freezer for 24 hours and that the mixture is chilled completely. Return to heat and whisk until the ice cream is bubbling throughout. You cannot have breakfast without bacon right? Follow you ice cream makers directions, but the basics are. (Pravastatin, Mevacor, Simcor, etc.) I didn't know that would happen, but it's cool to watch! 59.2 g I see your comments on my Friend Mia's account and I wanted to check out what you had, I made it it and it was AMAZING I just love the flavor sand everything!! Once it's all combined, pour it onto the cookie sheet you prepared before hand. Continue to stir over heat until the mixture can coat the back of a spoon, then stir in the maple syrup. Put the mixture into a bowl and refrigerate it while you move on to the next step. add the mixture to the machine while it's running. You're going to need it. Remove from heat and stir in the vanilla extract and maple flavoring. which is really easy to use. Your email address will not be published. Cook over medium heat, stirring, until almost simmering (the mixture should be thick enough to coat a spoon).