All mix well. Spread the ribs into a separate saucepan and pour the resulting marinade mixture, mix well. Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. Barbecue spare ribs are always a favorite, but if you want to try something different, a honey garlic marinade might be for you. Pork spare ribs make a delicious main course. the marinade for pork ribs in the oven must include chopped fresh greens, and it is recommended to add garlic to it in the flavor; Such greens are ideally combined with pork: cilantro, parsley, dill, basil, celery, etc . To create this article, 11 people, some anonymous, worked to edit and improve it over time. Turn the rack with … By the way, these ribs will be an excellent snack for beer. Try both of these marinades next time you cook for a group. To cook pork ribs in the oven, start by rubbing both sides of the rib racks with a mixture of oregano, paprika, celery salt, cayenne pepper, and black pepper. Now you need to add honey to the vinegar and mix everything well. To learn how to make Southern-style pork ribs with homemade barbecue sauce, read on! And for this we need to go to the kitchen and cook a marinade for pork ribs, as well as get acquainted with the advice of experienced chefs. Ribs should be marinated for at least three hours, you can leave them overnight. Tip: when the ribs are almost ready, they need to be smeared with the remaining marinade, then they will be covered with a crispy golden crust. Julie Christensen is a food writer, caterer, and mom-chef. Cover the tray with foil and put it into the oven for 2 hours, then increase the oven temperature to 180˚C/160˚C fan/gas mark 4, remove the foil and cook for 30 to 45 minutes more. Interested in Gordon Ramsay restaurants? Copyright Policy any of the products or services that are advertised on the web site. 2 teaspoons of dry mustard. Put the ribs in the fridge for at least 4 hours. Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic. Include your email address to get a message when this question is answered. Garlic and ginger should be finely grated, and then put in a bowl. Serve with lots of paper napkins because sticky fingers are guaranteed. And I say that as someone who LOVES grilling and using the smoker. By using our site, you agree to our. Remove the foil and crank up the heat to 500 F during the last 5 to 10 minutes of cooking to create a golden-brown crust. 27.1 g We will try to answer these and other questions in as much detail as possible in our article. St. Louis-style spare ribs may cost a bit more, but they've already been trimmed to a nice, manageable size. ; if you are making a marinade for pork ribs on the grill, then you should add the greens to the already prepared dish, since it will simply burn when cooking kebabs; when marinating lean, fleshy pork ribs, add any vegetable oil; if the ribs are too fat, then mustard should be put in the marinade - it will dry the meat slightly; pork can be marinated in a dry way - rub with a mixture of spices and spices, as well as in a liquid marinade; the longer the ribs are pickled, the tastier and juicier they will be, and the best thing is to leave them in the marinade mixture all night; For marinating pork ribs a variety of spices are used - a mixture of peppers, hops-suneli, cumin, cloves, etc . Spare ribs come from the mid-to-end portion of the hog's rib cage and are tougher, larger and meatier than baby back ribs. Marinade for pork ribs with greens and vegetables. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse This article has been viewed 50,395 times. Marinated, Baked, and Broiled. Avoid overcooking pork ribs, as they will become tough and lose their juiciness. Meat turns out very fragrant and simply unsurpassed in taste. A full rack of untrimmed spare ribs weighs 5 to 6 pounds; once trimmed, the ribs weigh 3 to 4 pounds. Preparing such a marinade mixture is quick and fairly simple. Combine your favorite seasonings, such as salt, pepper, garlic powder, chipotle chili powder, brown sugar or rosemary to make a savory rub. I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. While the oven is warming, peel and roughly chop the onion. Oven roast for 50-60 minutes, basting occasionally with the marinade. Total Carbohydrate Next, place the ribs on a baking sheet and roast them in the oven for 3 hours at 250 degrees F. Make sure to turn the ribs over about 15 minutes before they’re done so that both sides get nicely browned. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. , To learn how to make Southern-style pork ribs with homemade barbecue sauce, read on! % of people told us that this article helped them. Mix the brown sugar, fajita seasoning, and paprika in a bowl. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Add the tomato ketchup and soy sauce and stir everything together. Get 5 best ways to bake ribs, including top-rated recipes to try. Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce. Make sure that there are no honey clots on the walls of the dishes.