In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Heat the oil in a deep frying pan. Cook the penne with the onion in boiling, salted water according to the packet instructions. Cook the pasta in boiling salted water according to the packet instructions – keep it al dente. Add the mince and fry until browned, breaking it up with two wooden spoons as it browns. Add the mince and brown quickly, breaking it up with two wooden spoons. Prepare ahead: the pasta can be cooked up to 24 hours ahead, following the instructions in step 2, then kept in the fridge. This is a Bolognese pasta that can be assembled ahead in one dish, ready to pop in the oven. I’ve used penne in this dish but any similar pasta shape would do, such as fusilli or orecchiette. To save an extra pan, pour the milk into a microwave-proof jug and heat in a microwave on high for 1–2 minutes. These comforting dishes include lasagne, mac 'n' cheese and sausage pasta bake. My method of frying the mushrooms ensures they stay firm and flavourful, not soft and soggy. Add the mushrooms and thyme to the mince and stir well. You will need: an ovenproof dish with a capacity of about 1.8 litres (3¼ pints). Add the pasta and onion to the sauce in the pan and stir together. Add the onions and celery and fry over a high heat for about 3 minutes, until they are beginning to soften. Add the onions and celery and fry over a … Butter a shallow 1.75 litre/3 pint ovenproof dish. 2. Sprinkle with the cheeses and bake for 25–30 minutes, or until golden and bubbling around the edges. This can be prepared in the dish up to 6 hours ahead, ready to bake and serve. https://www.bbc.co.uk/food/collections/chicken_pasta_recipes Think of it as a no-fuss lasagne. Sign in Roast chicken with tarragon butter and melting onions. Serve up a hearty pasta bake topped with melted cheese. Stir the pasta into the mince, then taste to check the seasoning. Drain well and run under cold water. Heat 1 tablespoon of the oil in a large frying pan and quickly fry the chicken over a high heat for about 2 minutes until golden-brown and just cooked through (you may need to do this in batches). Add the garlic and tomato purée and stir for a few seconds. Frying the mushrooms ensures they keep firm and flavoursome, not soft and soggy. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Get your copy of Mary Berry's Simple Comforts today. Stir in the tomatoes, Worcestershire sauce and redcurrant jelly. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Sprinkle with both cheeses and bake in the oven for 25–30 minutes until golden and bubbling around the edges. 4. Harissa spiced lamb with cannellini beans. Mix the passata with the Worcestershire sauce, season with salt and pepper and pour into the base of the dish. Mary Berry's Creamy Chicken Pasta Bake - My Gorgeous Recipes The dish can be assembled fully and chilled overnight in the fridge, then cooked at 200C/180C fan/Gas 6 for 30 minutes. Put the chicken strips in a resealable freezer bag with the paprika and a little salt and pepper, seal the bag and shake to coat. Using a slotted spoon, transfer the fried chicken to a plate and set aside. Spoon everything into the ovenproof dish. To make the sauce, melt the butter in a large saucepan, add the flour and whisk together to form a roux. Mary Berry’s chicken, mozzarella and tomato bake 1. Prepare Ahead: Can be made and assembled ready to cook up to 6 hours ahead. You will need a large, shallow ovenproof dish, about 1.7 litres/3 pints capacity. Spoon half this mixture into the dish, arrange the chicken strips over the top and spoon the remaining pasta and sauce on top of the chicken. Register. Heat the oil in a deep frying pan or wide, flameproof casserole. Add the tomatoes, stock, Worcestershire sauce and redcurrant jelly. Heat the oil in a deep frying pan. Stir the pasta into the mince and check the seasoning. Get your copy of Mary Berry's essential new guide to comfort cooking, with over 120 delicious, foolproof recipes: Mary Berry's Simple Comforts is the ultimate guide to great tasting, fuss-free comfort food, from warming stews to luxurious bakes. TIP To save an extra pan, pour the milk into a microwave-proof jug and heat in a microwave on high for 1-2 minutes. Preheat the... 2. Bake in the oven for about 20 minutes until piping hot and golden-brown on top. You will need a wide-based, shallow ovenproof dish that is large enough to hold all four chicken breasts. Bake in the oven for about 20 minutes until piping hot and golden. Cook for 1 minute, then gradually add the hot milk, whisking over a high heat until the sauce is smooth and thickened, and allow to boil for 4 minutes. or 5. Add the onions and celery and fry over a high heat for about 3 … Cover and reduce the heat to a low simmer, then simmer for 30–35 minutes. Not suitable for freezing. Add the onions and celery and fry over a high heat for about 3 minutes, until starting to soften. Read about our approach to external linking. Want to make this later? Unfortunately we are unable to add this recipe to your favourites, please try again later. Drain, refresh in cold water and leave to drain again in the colander. 6. Stir to combine and season with salt and pepper. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. Stir in the mustard and half the cheese and season with salt and pepper. Add stock (you may need the full amount stock if your pan is very wide) and season with salt and pepper. Preheat the oven to 160°C/140°C fan/Gas 3. Mary Berry's bolognese pasta bake can be assembled ahead, ready to pop in the oven whenever you need. Add the garlic and tomato purée and stir for a few seconds. Remove the lid and fry over a high heat for 2 minutes, until the liquid has evaporated. Preheat the oven to 220C/200C Fan/Gas 7. You will need an ovenproof dish with a capacity of about 1.8 litres (3¼ pints). Melt the butter in a frying pan, add the mushrooms and fry them for a minute over a high heat. Scatter over the tomatoes and then top with the remaining cheese. Put the chicken strips in a resealable freezer bag with the paprika and a little salt … Put the chicken strips in a resealable freezer bag with the paprika and a little salt … For more information on our cookies and changing your settings, click here. Serve piping hot, with a green or tomato salad. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Cover with a lid and cook for 2 minutes. This bolognese pasta bake can be assembled ahead, ready to pop in the oven. Get our latest recipes, competitions and cookbook news straight to your inbox every week