Use the cheapest ones you can find like those shown. Black Steel distributes heat and holds temperature for a perfect sear. Let the pan cool in the oven for 2 additional hours and that should complete the process. We use cookies to ensure that we give you the best experience on our website. The purpose of this is to protect the pan from rust. The outcome may have been different.eval(ez_write_tag([[250,250],'carbonsteelcookware_com-banner-1','ezslot_17',122,'0','0']));eval(ez_write_tag([[250,250],'carbonsteelcookware_com-banner-1','ezslot_18',122,'0','1'])); From all my reading, it appears that 100% Flaxseed Oil is the best oil for seasoning. I noticed that after I used this pan for several days, I did not need the butter to coat the bottom of the pan. Look what I did to my stove top below. Convection Microwaves – Are they worth it. Porcelain (20) Specialty (27) Seafood (11) Measuring Tools (3) Bread Baskets (7) Utensils (3) Appliances. 3 0 obj The pan will continue to darken. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI]>>/Annots[16 0 R]/MediaBox[0 0 612 792]/Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Put your dry pan in the oven for a few minutes at about 150 to 200 degrees just to warm it. Stay tuned and check back often. I crack the egg into a small dish and then pour it into the pan.eval(ez_write_tag([[728,90],'carbonsteelcookware_com-narrow-sky-1','ezslot_16',129,'0','0'])); Before you put the egg(s) into the pan turn your burner, if you have gas, to low to medium. With the oven empty, turn the heat up to 500 degrees F if you can. I never crack my egg into the pan directly because I usually get the eggshells in with the egg. Just like cast iron, carbon steel needs to be seasoned—this is the process that polymerizes fats heated in the pan and bonds them to the cooking surface, forming a coating that protects against rust and helps food release more easily. Once the pan has finally cooled, test it by frying an egg to see how non-stick it is. In the video below you will see the size of the sandpaper and the elbow grease involved to remove the old seasoning.eval(ez_write_tag([[300,250],'carbonsteelcookware_com-leader-4','ezslot_12',126,'0','0'])); Wow. Our incredible black steel fry pans are amazingly strong and made to last. Continue with this same process for 10-12 additional applications. I use the potato, salt and oil method to season all my pans and they all are very non-stick and they are not black!eval(ez_write_tag([[250,250],'carbonsteelcookware_com-leader-3','ezslot_8',130,'0','0'])); Another method of seasoning is the for pans other than the de Buyer pans. I had many of the same questions as you when I first started to use a wok. Can You Make Buttermilk With Almond Milk? Matfer Bourgeat 062003 Black Steel Round Frying Pan, 10 1/4-Inch, Gray All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Steel, Professional Grade, Silver, Model:41126 De Buyer Mineral B Frying Pan, 10.2 Inch, Silver-Grey Use a low heat setting. REVIEWHO.COM, ALL RIGHTS RESERVED. When you finish, you will notice in the following video that the pan is slightly brown and not totally black like in the other seasoning method. Sauté oil, salt and the skins of two potatoes on medium heat, continually swirling around entire pan. Fry pans in black steel plate for all hob types, including induction. INSTRUCTIONS FOR SEASONING YOUR MATFER BLACK STEEL FRY PAN 1. This left scratches but I think they were filled in with oil during the re-seasoning process. Bourgeat Classic Ceramic (0) Bourgeat Elite Ceramic (3) Copper (26) Stainless Steel (16) Bourgeat Excellence Cookware (11) Bourgeat Tradition Cookware (4) Non-Stick (9) Black Steel (3) Cast Iron (8) … Some say that Flaxseed oil bonds well to carbon steel and that it is preferred over other oils for seasoning. Bourgeat Classic Ceramic (0) Bourgeat Elite Ceramic (3) Copper (26) Stainless Steel (16) Bourgeat Excellence Cookware (11) Bourgeat Tradition Cookware (4) Non-Stick (9) Black Steel (3) Cast Iron (8) Specialty (25) Table Top. Move them up the sides of the pan for a bit and then discard them. Must be “seasoned” for non-stick use and prolonged life. To learn more about Matfer Black Steel Pans and how to properly season them for best results, please visit http://www.cooksillustrated.com/carbonseasoning. I keep this pan just for eggs and use my other carbon steel pans for cooking other kinds of foods. From all my reading, it appears that 100% Flaxseed Oil is … Once the pan has its first thin coat of oil, the pan is then heated until the oil starts to smoke (smoke point). Lastly, pour your eggs in and what the magic happen. This oil will polymerize with the carbon steel and create a hard coating just as it does with cast iron.eval(ez_write_tag([[300,250],'carbonsteelcookware_com-large-leaderboard-2','ezslot_22',123,'0','0'])); After applying about 10 thin coats of Flaxseed oil (with additivess) the pan took on a darkened color as shown below.