Arrange the chicken breasts evenly out in the prepared dish. Also, used the small chicken tenderloin fillets and they turned out very good.\. I used more bread crumbs and added more seasoning to to them (parsley oregano basil rosemary). It is easy, one of the reasons I love it so much! Arrange chicken on baking sheet. In a pie plate, combine Parmesan cheese and Panko crumbs. I first tried it at a sit down dinner party..... and then I remade it when I got home. Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving. Powered by the Publisher Platform (P3). I also opted to use Hellman's light mayo and light Parmesan cheese. I have some recipes that I think of as my back pocket recipes. Bake the chicken at 400° for 20-25 minutes, or until an a meat thermometer reads 165°. I added more seasonings to the Mayo mix: seasoning salt garlic powder dash of cayenne and some lemon pepper.. coated chicken in mayo mix and tossed them in a ziplock with bread crumbs. Experiment with you cheeses! Bake 20 minutes at 425. I much preferred that method and those fresh ingredients rather than mixing the cheese in with the mayonnaise and using Italian seasoned bread crumbs which I don t think I would have cared for. I’ve made this several times and it’s absolutely fantastic. Perfection! Loved it! Reheat them by placing leftovers in the oven at 225 and cooking until the chicken reaches 165 degrees. Wonderful! A keeper. While this chicken is super delicious, unfortunately it is one dish that does not freeze well so I don’t recommend freezing leftovers. If you have any leftovers, store them in an air tight container in the fridge for up to 3 days. Information is not currently available for this nutrient. In a small bowl, whisk together the mayonnaise, Parmesan cheese, Italian seasoning, and garlic powder until evenly combined. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Jetzt ausprobieren mit ♥ ♥. I sprayed the bottom of the baking dish with Pam so nothing would stick and these came out moist and delicious - perfect with a side of twice baked potates and a salad. Add the mayo mixture in dollops evenly out over the chicken, then use a spatula to spread as necessary to cover the chicken completely. This mayo Parmesan chicken bake is one of those recipes. Chicken parmesan - Wir haben 38 schmackhafte Chicken parmesan Rezepte für dich gefunden! My husband (who hates mayo) loved it didn't even know it had mayonnaise;). Nutrient information is not available for all ingredients. I usually go an egg wash but I thought I'd give the mayo a try just for old times sake and to see what my husband thought. You probably have most of the ingredients on hand to make this simple chicken dinner recipe. I salted and peppered the chicken breasts then spread them with mayonnaise to which I added fresh minced garlic. Sprinkle some paprika on top for a fancier look.. baked on rack over cookie sheet so the bottoms didn't get soggy- there are none for leftovers! My Mom used to make this all the time when I was a kid. I was a little weary about using mayonnaise but the finished product really was delicious. Your email address will not be published. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Sprinkle with bread crumbs Also terrific with Hellmann's(R) or Best Foods(R) Light Mayonnaise or Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise. Learn how your comment data is processed. I used exact ingredients in recipe) but prepared a little differently because of lack of time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It only needs 6 ingredients and is so simple I could put it together in no time at all. If they’ve been sitting in grease, then I’d transfer the cooked chicken to a layer of paper towels before platting to let them absorb any excess amount. Add comma separated list of ingredients to include in recipe. Lightly grease a 9x13" baking dish with non-stick cooking spray. Congrats! In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder. You saved Parmesan Crusted Chicken to your. Looking for other easy chicken recipes? Required fields are marked *. If the cheesy crust is browning too much before the meat's done, loosely tent with aluminum foil. I then cooked it on a george foreman grill. Tip: Omit Parmesan cheese and have Magically Moist Chicken on table in less than 30 minutes. I left out the bread crumbs altogether. Whatever you like! Add comma separated list of ingredients to exclude from recipe. I had sliced the chicken breast into 4 pieces to have more coating so the cooking time was good for me. I cut the chicken in half then salt and peppered the chicken. I used miracle whip personal preference. It doesn’t hurt to spice up the mayo with your favorite hot sauce and a few herbs. Omg! will be making this again. I always read the other reviews and many times revise the recipe based on the other ones but I didn't change much on this one. Fiesta blend, Italian blend, pepper jack, etc! To do it, spray a 9×13″ baking dish with non-stick cooking spray. It’s far too tangy, and in the end it won’t crisp up with the Parmesan cheese to form the desired crust. Trim and pat dry 3-4 skinless boneless chicken … Very nice flavor quick and easy. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I haven’t tried it myself, but have heard you can substitute Greek yogurt for the mayo if fat is an issue. Step 2 Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. I am nervous about serving rare/raw chicken so I cooked for 45 min at 350 degrees (accurate for my oven at least) and my husband loved it. So I changed it up big time I guess. In a small bowl, whisk together the mayonnaise, Parmesan cheese, Italian seasoning, and garlic powder until evenly combined. Then use a spatula to spread the mixture out evenly so it covers chicken completely. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Although I made some changes I am rating this more for myself. Grease a 9x13-inch baking pan and preheat oven to 425 degrees. Whatever your usual preference, DO NOT attempt this recipe with miracle whip. This chicken bake pairs well with so many things! I added some salt & pepper and served with peas & carrots and a dinner roll. Then bake the chicken in 400° oven for 20-25 minutes. Top with mayo mixture I rolled the chicken in the cheese/mayo mix then coated in Italian bread crumbs. I've never tried anything breaded on my GF grill but it turned out perfectly and took less than 10 minutes cook time! Dollop the mayo mixture onto the chicken. I personally like to pair it mashed potatoes, green beans and crescent rolls. You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on! But switching up your side dishes can bring a refreshing change to a classic comfort food dish.