Your daily values may be higher or lower depending on your calorie needs. Lol. 259 calories; protein 25g 50% DV; carbohydrates 5.5g 2% DV; fat 13.9g 21% DV; cholesterol 81.4mg 27% DV; sodium 718.8mg 29% DV. These easy pork meatball sliders feature slightly sweet and spicy meatballs cooked over a hot grill on skewers and served with a spicy chili sauce mayo on a slider roll! MAPLE DIJON PORK TENDERLOIN. Mix first five ingredients. When blackberries are simmered, they break down into a beautiful, thick sauce.. perfect for topping a beautiful piece of roasted pork! Just as a side note:  I like to spread it on the bottom and top bun of sliders, or down the middle of a tortilla before topping it with pork. For the mustard sauce I didn't have mustard powder so I substituted 1 teaspoon creole mustard 1 teaspoon yellow mustard and 1 teaspoon prepared horseradish. Juices produced while meat was cooking make great addition when poured over the meat or its side dish of potatoes served with it. I'm Lori Lange, recipe developer, cookbook author, and Mom. Top with grilled pork meatball (one per slider) and add more sauce. Add some cayenne if you really want some heat let me know how it goes! To save some time on preparation you can marinate meat in advance and then just put it to the oven 2-3 hours before it needs to hit the table.  It’s the perfect pairing for roasted pork. Required fields are marked *. golden raisins, sugar, pork tenderloin, hoisin sauce, lime juice and 2 more Pork Tenderloin bestfoods manchego cheese, Hellmann's or Best Foods Real Mayonnaise, pork tenderloins and 2 more Amount is based on available nutrient data. Feel free to search my blog for small batch food and drink recipes, as well as wine pairings! For more delicious, seasonal recipes that are ready in a matter of minutes, try this recipe featuring Smithfield Marinated Fresh Pork: Filet Mignon Pork with Buttery Mushrooms. DIRECTIONS. We'll assume you're ok with this, but you can opt-out if you wish.  I love this product because it comes already marinated and perfectly seasoned for easy, throw-it-in-the-oven roasting. in Kansas City ❤️ You also have the option to opt-out of these cookies. This site uses Akismet to reduce spam. Pierce, Marinate meat several hours at ... 325 degree oven (1 hour).  The sauce is sweet, and it’s scented lightly with cinnamon. In a medium bowl, stir together pork with garlic, salt, hoisin, soy, and sesame. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox!  Top the slices with blackberry sauce, and that’s a beautiful main dish for you. The best choice is to go by the inner temperature while cooking (if you have a meat thermometer), it should be somewhere in between 150-160F. Try it for a quick weeknight dinner, or to share for parties! Awesome!! Add comma separated list of ingredients to include in recipe. I’m so glad you enjoyed it, Kara!! Interesting to try but I wouldn t consider repeating this. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Would love your thoughts, please comment. Love the blackberry sauce! Disclosure:  This post has been written in partnership with Smithfield to share their line of marinated pork. Serve immediately. Mary, I seriously need more taste testers in my life! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You can do whatever you like, though! I tried reheating them two ways with great success. I highly recommend using this marinade with the Dijon Marsala sauce although this mustard sauce is probably good too. Ingredients: 6 (mayonnaise .. tbsp. onions, corn, ground pork, sour cream, avocado, Ranch Style Beans and 10 more Fry Sauce IngridStevens pepper, apple cider vinegar, ketchup, paprika, light mayo, salt Also sauce has a little more flavor if you add a tablespoon of chopped green onions instead of chives. Refrigerate ... accommodate meat. And hot it was!! Grill these meatballs over high heat for 5-6 minutes per side. This was a hit! I have a household of two, so small batch recipes are my jam. EnjoyYourCooking.com uses cookies to improve your experience. Make a skinny margarita (or blueberry cilantro margarita, or maybe a skinny blackberry margarita!) To make slicers, smear on some sauce onto your slider bun. Perfect hearty appetizer or I can even make a meal out of a few of them! Leftover pork meatballs keep great in the fridge for 4-5 days. But opting out of some of these cookies may affect your browsing experience. If you are looking for a taste tester, please let me know! 1. Today I’m highlighting a dinner recipe that is quick and easy, and it’s definitely pretty enough for holiday entertaining. When the mixture is ready, portion out about 2.5-3 ounce portions and skewer the meatballs with two skewers going through both sides of the meatball. Tip: Try tenderloin mayonnaise mustard for more results. This is a simple meatball mixture with just a few ingredients but the key is to skewer the meatballs in kind of an oblong fashion so you can grill them over high heat and get a really nice char on the sliders. I never cease to get many recipe requests for this one! To make slicers, smear on some sauce onto your slider bun. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. how to make roasted jalapeños in the oven. Then put meat to the fridge to marinate for 2-3 hours: Put marinated meat into oven preheated to 350F for 3 hours (if piece of meat is bigger – increase cooking time). What I would change next time? Designed by good ole Neversink. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! https://www.allrecipes.com/recipe/57429/pork-tenderloin-with-mustard-sauce Add lettuce and cucumber. Almost more important than what’s in the meatballs is how you cook them. You may need to adjust the amount of dry mustard to suit your taste - best to start with less, and add more if needed. Your email address will not be published. I recommend the following: Creamy Tex-Mex sauce is a quick and easy recipe that is PERFECT for topping tacos, sliders, burritos, nachos, etc. Lori now spends her days creating family-friendly recipes for entertaining and every day. It’s possible you can’t share these with too many people right now, but it’s a great hearty appetizer for a small get-together or just for your family! © 2008–2020 Macheesmo. It was fine by itself. Preheat the oven to 375°F. My pleasure! Sounds great, I just want to get it right. Save my name, email, and website in this browser for the next time I comment. A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. Price range? An Elite Cafe Media Food Publisher | A little spicy and a lot of flavor will make any of your dinners pop! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. These cookies do not store any personal information. Everyone loves the mustard sauce. Most people won't think twice about serving basic cornbread when is on the table. I always like things spicy, so maybe some cayenne! They were delicious without it! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Add mixture to the ... bowl combine the mayonnaise, 1 tablespoon maple syrup, 2 tablespoon mustard. © 2008–2020 Macheesmo. Notify me of follow-up comments by email. They were a. This was a great recipe! Slowly whisk in the milk until the mixture is smooth and creamy. Make some sliders even if you can’t share them with everybody you want to! You saved Pork Tenderloin with Mustard Sauce to your. Chill until ready to serve. Skewer each meatball to make for easier grilling. I didn't have 8 hours to marinade the meat but a couple hours is even enough to capture some of the flavor and make the meat extra tender.  Continue to heat (and stir occasionally) until the blackberries break down into a slightly thickened sauce. Required fields are marked *. This could easily have been much better than it was merely by separating the sauce from the meat and choosing one or the other. I can’t wait to try that! Turn occasionally. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.  While the pork is in the oven, a simple blackberry sauce is prepared to serve along with it.