ounces maytag blue cheese, crumbled Advertisement. Turn out dough onto a lightly floured surface and divide into 6 portions. I found it when searching for a way to use blue cheese in something that could be taken on an evening picnic. When I tried it at the restaurant, I had to have the recipe, which I found on the web. Combine with sour cream and mayonnaise. Definitely a make again recipe! skipped the thyme..i do no like. Buy Maytag Blue Cheese online from igourmet.com! Maytag Blue Cheese is fantastic when crumbled into salads, but is exceptional when melted onto a burger and enjoyed with an ale or lager. The farm located outside Newton, Iowa has been making this handcrafted cheese since 1941 using traditional methods of curing. 1/2 cup cold Plugrá (ultracreamy) butter or other unsalted butter, cut into bits, 3 to 4 tablespoons San Pellegrino or tap water, 1/4 pound Maytag blue cheese, crumbled (3/4 cup), 1 1/2 teaspoons finely chopped fresh thyme, 1 1/2 teaspoons finely chopped fresh rosemary, Fleur de sel or other coarse sea salt for sprinkling, a pastry or bench scraper; 6 (4-inch) tartlet pans. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2 pounds beef bottom round, cut into 1/2-inch cubes, One 28-ounce can whole tomatoes and their liquid, 1 cup dried white beans, picked over, rinsed, cooked in salted water to cover until tender, drained, and cooled, 2 1/2 pounds new potatoes, washed and thinly sliced, 1 tablespoon chopped fresh parsley leaves. Even today, the blue cheese is not produced in huge quantities as the cheese makers want to ensure that only the best quality cheese reaches the consumers. My husband Fry the potatoes in batches until golden brown, about 4 to 5 minutes. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Leaving aside the pretentiousness of a recipe specifying San Pellegrino, I have to say this is a lovely recipe. Gather dough portions together with scraper and press into a ball, then flatten into a 6-inch disk. Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight. Add the tomato paste and cook, stirring, for 2 minutes. I made these almost exactly as the Season the meat with the remaining 1 teaspoon salt and add to the pot. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Delicious and easy to make. Add the onions, season with 1 teaspoon of salt and the cayenne, and cook, stirring, until they are wilted and golden, about 4 minutes. Try it for yourself and you will see why Maytag Blue Cheese ranks as one of the world's best blue cheeses! Cook, stirring, until the beef is browned evenly on all sides, about 4 minutes. Add the tomatoes, beef broth, garlic, chili powder, cumin, oregano, red pepper flakes, and beans. It is best served on Iceberg lettuce wedges. (Be careful not to overwork dough, or pastry will be tough.). Simmer, uncovered, until tender, about 10 minutes. Dissolve spices into vinegar, Worcestershire, and Tabasco. Remove and drain on paper towels. To find the best crumbled blue cheese, we surveyed the market and chose five top-selling products, priced from $2.84 to $6.49 per 4- to 8-ounce package. To serve, mound the potatoes over the bottom of each serving bowl. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beef is tender, about 2 hours. Whisk together cream and yolk until combined. I made 1 and half times more and put it in a large tart pan. In a large, heavy pot, heat the vegetable oil over medium-high heat. I made mine in small Pyrex oven proof bowls. Season with salt and pepper. Skim off the fat that rises to the surface. I did not grease and they did not stick. Pastry dough can be chilled up to 2 days. Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. Squeeze a small handful of dough. butter and plain old tap water. It is the best blue cheese salad dressing ever !!! Drain and pat dry with paper towels. Garnish with parsley. Drizzle evenly with 3 tablespoons water and gently stir with a fork (or pulse in processor) until incorporated. I might add the Rosemary in the crust next time...for even more added color. If you can't find it, you can substitute Danish Blue Cheese, or your personal favorite. Add the onions, season with 1 teaspoon of salt and the cayenne, and cook, stirring, until they are wilted and golden, about 4 minutes. 16.3 g Something for a special occassion. It would be good for a brunch too. It is best served on Iceberg lettuce wedges. This is from Kincaids Restaurant in Redondo Beach, Ca. Total Carbohydrate Very rich & heavy though. Serve it over iceberg lettuce wedges with your choice of other veggies, i.e tomatoes, cucumbers, etc. It should be refrigerated overnight. Roll out each piece into a 5-inch round with a floured rolling pin on a lightly floured surface, then fit each into a tartlet pan. If it doesn't hold together, add up to 1 tablespoon more water, stirring (or pulsing) until just incorporated, then test again. Absolutely delicious. Divide cream mixture among tartlets, filling to 1/8 inch from top. In a large, heavy pot, heat the vegetable oil over medium-high heat. Put oven rack in middle position |and preheat oven to 350°F. and I hope you enjoy it as much as we do !!! (If your sea salt is very coarse, lightly crush before sprinkling.). Powered by the Parse.ly Publisher Platform (P3). Blend together flour, salt, and butter with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. 1/4 pound Maytag blue cheese, crumbled (3/4 cup) 1 1/2 teaspoons finely chopped fresh thyme; 1 1/2 teaspoons finely chopped fresh rosemary; Fleur de sel or other coarse sea salt for sprinkling; Bake tartlets on a baking sheet until bubbling and golden brown, 45 to 50 minutes. Very rich. Cut potatoes into ¼-inch-thick slices and cover with cold water by 2 inches in a 1-quart saucepan. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Dissolve spices into vinegar, Worcestershire, and Tabasco. Cool in pans on a rack 10 minutes, then remove from pans and serve warm. DIRECTIONS. Fabo tart. I made these over Christmas last year & people still talk about them. Chill, wrapped in plastic wrap, until firm, at least 30 minutes. recipe called for...but used regular Divide dough into 6 equal pieces. I prepped the potatoes the day before, so the whole dish came together very quickly. It's not cheap, but worth every dime if you can find it. I'm guessing on the servings amount, it makes about 1-1/2 cups. Sprinkle each tartlet with 1/4 teaspoon each of thyme and rosemary and season lightly with fleur de sel. The Maytag Blue Cheese is so creamy and delicious, like no other. added pile of chives on top each before baken. It served 8-10 people since it is very rich and the slices were somewhat small. I made it as an appetizer. 1/2 pound Maytag Blue Cheese, crumbled; 1 tablespoon chopped fresh parsley leaves; Directions. and company raved about them. Wonderful flavor. Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight. Chill shells until pastry is firm, at least 10 minutes. Sprinkle the cheese over the top. https://www.foodnetwork.com/recipes/trisha-yearwood/blue-cheese-cole-slaw