Yotam Ottolenghi's meringue roulade from his latest book Plenty More. The original version has you flavor the whipped cream with rose water and top the roulade with chopped pistachios in addition to raspberries, but I don't like rose water, so I left it out and then left out the pistachios too and it was still divine. When ready to serve, dust the log with confectioners' sugar and dot with the remaining raspberries. 5. To, order a copy for £20 (p&p free) go to mailshop.co.uk or call, 01603 648155. ): Yotam Ottolenghi's meringue roulade from his latest book Plenty More. Why not be the first to send us your thoughts, | Getting Back in the Saddle ». 4. Posted by Luisa at 07:42 AM in Desserts, Holidays and Celebrations | Permalink, | Spread the mixture into the prepared tin and sprinkle with the hazelnuts. We treat your personal data with care, view our. 1. url = url.replace( /#/, "" ); 6. You can make our 13 roulade recipes ahead to make Christmas entertaining easier – try Baileys and white chocolate, hazelnut yule log and chocolate with pistachio November 11, 2019 at 2:17 pm . Spoon the meringue into the paper lined tin, ease gently into an even layer. Use the paper to assist you in rolling up the meringue along its long edge, until you get a perfect log shape. A real show-stopper when entertaining family or friends. With the whisk still on full speed, gradually add the sugar 1tsp at a time, whisking well between each addition. We would love to keep you updated, by email, on offers, events and exciting new products from AGA. See method, of the reference intake 4. 2. https://realfood.tesco.com/recipes/red-berry-meringue-roulade.html ©2020 AGA, Rayburn and Mercury are trading names of AGA Rangemaster Limited. The best part is it's low in fat and gluten-free, This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance, Work on your meringue skills to roll up this sensational dessert with tangy fruit, toasted almonds and vanilla cream filling, Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll, Try this ultimate make-ahead dessert for Christmas: meringue, white chocolate, cream and cherries are combined to make a luscious centrepiece, Mary Cadogan’s festive chocolate log will go down a treat with everyone – it's a lighter recipe than most, Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. 1 tbsp brandy. Melt the chocolate in a piping bag on the AGA, this saves washing up! From first homes to forever homes, there's an AGA for every cook and every kitchen. 4. Carbohydrate 46g Protein 2.8g window.location=permalink+"?pintix=1"; Scatter most of the raspberries all over the cream. Yotam Ottolenghi's Raspberry Meringue RouladeAdapted from Plenty MoreServes 8-10, 4 egg whites 1 cup/200 grams granulated sugar1 teaspoon vanilla extract1 teaspoon white wine vinegar1 teaspoon cornstarch3.5 ounces/100 grams mascarpone1 tablespoons confectioners' sugar, plus extra for dusting1 3/4 cups/400 ml whipping cream5 ounces/150 grams fresh raspberries. No comments have so far been submitted. Whisk the cream to the soft peak stage and add half to the chestnut mixture. This Meringue Roulade is the perfect make-ahead option for dessert. Drizzle with the melted chocolate. Use the remaining cream to create a rough wavy strip along the top of the log. Line a 3 egg swiss roll tin (32 x 23cm, 13 x 9 inches) with baking parchment and lightly oil. Whisk the eggs and sugar until thick and creamy. 6. Bake according to the recipe but stop before adding decoration or icing. 2. It takes a little effort, but it's well worth it, Throwing a dinner party? Put a teacloth on to the work surface, cover with a sheet of nonstick baking paper and sprinkle with a little extra sugar. } else { Icing sugar for dredging. 3. The roulade is just the right thing after a heavy holiday meal - all sweetness and light with little pops of fruit here and there and the cooling smoothness of cold cream. Pour into the prepared tin and ease into the corners. (Though the next time I make it, I will reduce the sugar just a touch. Spread most of the mascarpone cream on top of the meringue, reserving a few tablespoons. As an Amazon Associate I earn from qualifying purchases. Before you comment please read our community guidelines. 3 free range eggs. You could do any number of combinations - I keep thinking that pomegranate seeds would be fantastic in it. 25g (1 oz) plain chocolate, melted. Place the remaining cream into a piping bag with a star nozzle and pipe down the centre top of the roulade. Spread the mixture evenly onto the parchment paper, making a 13x9.5-inch/33x24-cm rectangle. Place on a serving dish. AGA Demonstrator Naomi Hansell's Black Forest Meringue Pavlova is easy to make and impressive to serve... For almost a century, AGA has been bringing life to the kitchen. Please note that meringues soften quickly in humid conditions, so take this into account if you are in this type of environment. Re-roll. The new edition of Mary Berry Cooks Up A Feast by Mary Berry and Lucy Young is published by DK, £25. We understand the importance of home, family, friends and good food and we know that our homes have to work harder than ever before. Imagine: a base of vanilla-flavored meringue - with cornstarch and vinegar mixed into so that it stays marshmallowy and rollable after baking instead of crisp and crackling - spread with whipped cream and fruit, then rolled up and topped with more whipped cream and fruit plus powdered sugar to make it look all festive and …