Add comma separated list of ingredients to exclude from recipe. Buckwheat Queen, Credit: Serve with Spanish rice and warm tortillas. Use your favorite beer to make these; we use Corona®. Now we make it all times of day and even our kids always ask for seconds. Most of them are very easy … Top with additional hot sauce and avocado slices if desired. It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The beef is cooked slowly with plenty of broth. Most people won't think twice about serving basic cornbread when is on the table. And with September, I am reminded of my parents birthdays and anniversary dates all during this month. Tacos, quesadillas, burritos, enchiladas... if you don't like Mexican food, we've got some questions. Very simple, inexpensive, and quick to make. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. My mom used to make these when we were kids. ", "Longaniza is very similar to chorizo. And it is really quite easy to make - my husband absolutely devoured it the first time I made it. These are just like the tamales my Abuelita used to make for special occasions. "But then again I love anything and everything with Mexican Chorizo.". So full of flavor! © 2019 Eddie's Mexican Restaurant. In my border hometown, the line at this stand is always overwhelming. – Lengua: This slow cooked beef tongue is often cooked twice. From drinks to dessert, there are so many Mexican food recipes to dive into! It is like having authentic beef enchiladas without all the work! With most dishes containing meat, it is safe to say that those who truly appreciate Mexican food enjoy eating meat. Longaniza is made with minced meat, whereas chorizo is made with ground meat," says recipe creator Yoly. If bacon grease is unavailable, feel free to use lard, oil, or butter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. This quick and easy taco bake will satisfy even the most picky eaters. Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. [Originally submitted to]. Chile colorado is a simple chili dish made with pork, dried chiles and a few other simple ingredients that simmer together until the pork is tender. Very easy, yet very good wet burritos. Reviewer danielti put it this way: "Good solid burrito. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is an authentic Mexican recipe that has been handed down for generations in my family. Alambre is a dish made from finely chopped meat and vegetables such as beef, pork, onions, cheese, and peppers, typically served with a stack of corn or flour tortillas. I keep losing it so I thought I'd post it on the web. Great over nachos, in tacos, and burritos. A dish full of flavor, color, and texture and as close to Mexican as I know how to get. Added tomatillo salsa and beans make for a hearty, but simple Mexican recipe. My version of my mother's green chili. There are a few variations on the dish, so in northern parts of Mexico, the meat is usually skewered and grilled, which is not unusual considering that the word alambre means wire . Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. Allrecipes has more than 320 trusted Mexican beef recipes complete with ratings, reviews and cooking tips. We look forward to serving our delicious menu soon. I suggest marinating overnight for the best results. History & Evolution of Street Tacos & Why the Humble Taco is Important to Mexican Culture. You can also freeze fresh roasted chiles for off-season use. Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough. Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. Chad, Credit: You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Beef. this link is to an external site that may or may not meet accessibility guidelines. While the chefs at Eddie’s Mexican Restaurant will prepare several vegetarian dishes, you will find commonly used meats in all of the other food we will soon serve. A side dish that is mostly used by Mexicans as a side dish for fish and shellfish dishes. May be frozen up to 6 months in heavy-duty resealable plastic bags. Try popular dishes such as tacos, tortillas, fajitas, burritos and quesadillas, plus sides like guacamole and nachos. I served this family-style, letting everyone choose their own toppings of Greek yogurt, chipotle sauce, and guacamole. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes. It makes a great family friendly Mexican dinner. Serve with a variety of toppings such as beans, cheese, and meat. Top with chopped tomato, onion, and lettuce if desired. Treat yourself to the tastiest Mexican and Tex-Mex dishes north of the Rio Grande. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. Carne asada. This is also great with leftover chicken, shredded beef or turkey. Serve with Mexican rice and beans for a complete Mexican meal. So flavorful! This makes a great filling for tamales, enchiladas, tacos and burritos. Picadillo is a popular dish in most South American cuisines. You will need butchers' twine and a large pot with a steamer basket to make these. Similar to Chipotle's® barbacoa. One of Guadalajara's favorites. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. The best fajita marinade recipe is here for you to enjoy! Cure your Mexican cravings with salmon fillets seasoned in a taco seasoning and bread crumb mixture. – Carne Asada: This meat is commonly used for burritos as well as tacos and is a marinated beef steak. The bacon grease gives the quesadillas another level of tastiness plus they crisp up beautifully. Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. Add comma separated list of ingredients to exclude from recipe. This Puerto Rican chicken recipe is the perfect oven baked chicken recipe that can be made with any kind of chicken and is roasted to perfection! Serve with garnishments of choice - shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa. Great for pot luck or a quick meal for unexpected company. That, plus a mixture of herbs and spices and you have an excellent dish. A delicious Mexican-American comfort food. Refried beans and a fresh-from-the-garden tossed salad makes this one delicious and complete meal. If you like beef stew, and you're a fan of chili, you're going to go nuts over this. I got this recipe from a friend, and everyone I serve them to asks for the recipe. "It is a favorite dish at Mexican breakfast tables, and now you can make your own longaniza con huevos at home in minutes."