Add eggs and vanilla and beat to blend. No cracks at all! Bake in preheated oven for 10 minutes, reduce heat to 275ºF and continue to bake 15 minutes more. Of course, we’re sharing a couple of candied and casserole recipes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Put into the oven, then fill the larger pan with water, creating a water bath. Chocolate Chip Cheesecake With Oreo Crust, Pumpkin Gorilla Bread With SoCo Toffee Sauce, heath bits o' brickle toffee bits plus 9-10 tsp more for topping (found in baking aisle with chocolate chips. Place the springform pan in an 11-inch (27-cm) round pan or roasting pan. Slice and serve. DIRECTIONS. Remove from pans, and cool on a wire rack. In a large bowl, cream together the cream cheese and 1 cup sugar until soft and smooth. Blackberry White Chocolate Cheesecake Cups, Do Not Sell My Personal Information – CA Residents. This is a heavenly chocolate cheesecake that has a surprise layer of toffee and chopped pecan nuts at the bottom. Refrigerate before serving. Once the cheesecake has chilled, use a knife or offset spatula to loosen the cheesecake around the sides of the pan, then release the springform. Place 1 tsp of toffee bits on top of each cupcake crust. Directions. Mix wafer crumbs and sugar; stir in butter and espresso. Sprinkle cheesecakes evenly with toffee bits. In a large bowl, cream together the cream cheese and 1 cup sugar until soft and smooth. Everyone in my family knows how much I adore cheesecake. 5. I absolutely love this recipe and will make it again and again. I love all cheesecakes. Pour the sauce into a heatproof jar, cover, and let cool at room temperature. Add the melted butter and mix well. Nutrient information is not available for all ingredients. Drizzling chocolate and caramel syrups on the top and adding more Heath pieces added a nice touch too. Coffee Lover's Mini Cheesecakes. I followed all of the instructions exactly except for putting it in a water bath and it did quite nicely. Scrape the bottom of the bowl occasionally with a spatula to prevent lumps. Bake 20-25 minutes or until just set. MyRecipes.com is part of the Allrecipes Food Group. I made this for my son's 20th birthday this past weekend. Let cool on the baking sheets for 10–15 minutes, then transfer to a wire rack to cool completely. Carefully remove the cheesecake from the water bath and let cool at room temperature for another hour, then transfer to the refrigerator to chill for at least 4 hours, or overnight. (Alternatively, wrap the remaining dough in plastic wrap and store in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.). toffee bars instead of 1.4 oz. For a professional presentation, drizzle with a little toffee sauce to serve. Place 1 phyllo shell into each of 36 miniature muffin cups. I think this is a wonderful quality recipe. It is so good. this link is to an external site that may or may not meet accessibility guidelines. A suggestion I was given was to do a layer of just plain cheesecake mixture (before adding the crushed toffee bar bits) and then having the richer toffee-cheesecake blend on top of that...but that could have been because my mistake made the cake richer than that particular person would have liked. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The nutty, rich crust and silky cheesecake filling are sure to leave you wanting more. Remove from muffin tin, cover loosely, and refrigerate at least 3 hours to set. Preheat oven to 325°. The toffee bits melt right into the cheese and give it a great subtle flavor-next time I'll layer big chunks of a Heath bar in the crust to make it even more interesting. Place the foil covered pan into a larger cake pan or any pan with at least 1 inch tall sides. Preparing recipes with budget-friendly ingredients is also key. I use 3 bricks of cream cheese and 3 eggs. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Offers may be subject to change without notice. Cut 2–3 of the cookies in half, then crush 2–3 more for topping the cheesecake. I'm definitely going to make this again. Fill each cup with the cheesecake mixture and sprinkle remaining toffee bits over cheesecake. For the cheesecake, using an electric mixer, combine cream cheese and sugar. https://www.tasteofhome.com/recipes/toffee-crunch-cheesecake Just A Pinch will NOT work unless you turn javascript ON in your browser. :) I did have some people say it was a little too sweet or too rich for their liking but after the fact I noticed that I'd accidentally used the King Size 2.8 oz. Wrap the outer bottom of a 7-inch (18 cm) springform pan with 2 layers of foil, going at least halfway up the sides. Remove from the oven and allow the cupcakes to cool completely. The directions for the water bath really worked -- no cracking! Top the cheesecake with the toffee sauce, halved cookies, crushed cookies, and mini chocolate chips. Add vanilla, cream and flour mixing until smooth and creamy. Spoon about 1 tablespoon cheese mixture into each shell; discard the remaining filling. Press by tablespoonfuls onto bottoms of liners. Preheat oven to 350 degrees F. Combine crust ingredients; press into bottom and 1 1/2 inches up the sides of 9" springform pan. Preheat oven to 325 degrees F (165 degrees C). The recipe was very easy (definitely do the water bath) and everyone loved it. Cover the outside of the pan with foil to make it waterproof. Anyone who wants one made comes to me because they know I have a lot of tried and tested recipes. Percent Daily Values are based on a 2,000 calorie diet. Step 3 Combine coffee granules, hot water, and Kahlúa in a small bowl. This cheesecake is amazing and so easy to make. Turkey is typically the […], Pumpkin pie is a classic Thanksgiving dessert. Place 1 vanilla wafer cookie in the bottom of each liner. Stir in the lemon juice and vanilla. A rich cheese cake with chocolate and caramel bits. Also after making it and refrigerating for a few hours I opened up the springform pan to make sure nothing had stuck (it hadn't) tightened it again and covered tightly with foil...I left it in the freezer for 4 days before thawing in the fridge the day before serving. Delicious! Refrigerate. 501 calories; protein 6.7g 13% DV; carbohydrates 51.1g 17% DV; fat 31.1g 48% DV; cholesterol 135.5mg 45% DV; sodium 345.2mg 14% DV. Since then, pumpkin pie has evolved. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. https://www.justapinch.com/recipes/dessert/cake/toffee-cheesecake-minis.html If you like cheesecake and toffee, you will LOVE these! Enjoy! sugar, butter, Pillsbury BEST All Purpose Flour, large eggs, toffee bits and 6 more. Also I add an extra heath bar or two in the mix and add more on top along with drizzled chocolate and caramel. I made this cheesecake for my boyfriend's mentor's birthday. Press firmly into the bottom and a little up the sides of a 9 inch springform pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place the shells in minature muffin cups to prevent them from overbrowning. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I bought a package of the heath bar bits instead of crushing the bars on my own. Now, there are […], Sweet potatoes always seem to work their way into a holiday meal. However even with that little snafu it still tasted absolutely delicious. be sure to get bits o' brickle, which is toffee bits only, not the toffee with chocolate heath bits), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, 18 Inexpensive Thanksgiving Dinner Recipes, 19 Sweet Potato Recipes Perfect for the Holidays. For a professional presentation, drizzle with a little toffee sauce to serve. Using a #30 (1-ounce) scoop, scoop the remaining cookie dough onto the prepared baking sheet. Allrecipes is part of the Meredith Food Group. Place 1 tsp of toffee bits on top of each cupcake crust. It turned out delicious! Pour the batter into the prepared pan.