Sign up for the free Just One Cookbook newsletter delivered to your inbox! Mirin is made from steamed Mochi rice and malted rice that are fermented with added alcohol. It is made of starch syrup, rice/cultured rice brewed seasoning, brewed vinegar, acidic components. Martha Stewart is part of the Meredith Home Group. Butternut squash might be fall's most versatile (and beloved!) Sherry. Storage: Hon mirin has more alcohol; therefore, you can store it in a cool place for up to 3 months. Similar to sake, mirin is also a type of rice wine but with lower alcohol content (14% instead of 20%). This post may contain affiliate links. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Mirin (sweet cooking rice wine) is a sweet and syrupy liquid used as a seasoning and glazing agent. If you don't cook Asian food frequently at home, you probably don't have mirin on hand. Vareseweg 1 Fast facts Mirin is a type of rice wine and is similar to sake; rice wine should not be confused with rice wine vinegar. You can purchase Takara Mirin which includes sake (made with rice, water, koji mold, and yeast), glucose, and corn syrup (No High Fructose Corn Syrup is used). It should not be used in excess, as its flavor is quite strong. It’s a handy ingredient to have in your pantry because many Asian and fusion recipes call for it. It’s a fortified wine made … For example, it is used when making well-known teriyaki sauces and sukiyaki sauces. Mirin-like condiment (みりん風調味料) contains no alcohol or less than 1% alcohol and less than 1% salt. Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. •

Mirin is used in teriyaki sauce. Add between 1 and 2 tablespoons of sugar to 1/2 cup of white wine, vermouth, or dry sherry to replace 1/2 cup of mirin. Although it's often called “rice wine,” mirin is actually made differently than sake and other rice wines. Credit: Genuine Japanese Mirin from Hinode. Ingredients: Water, glutinous rice, rice koji, sucrose, alcohol, HINODE HON MIRIN | SWEET JAPANESE COOKING WINE, Interburgo Netherlands BV In the 16th century mirin brewers began distilling this sweet wine in an effort to prolong its shelf life. Genuine Japanese Mirin from Hinode. Three types of mirin are common. You can unsubscribe at any time by clicking the link in the footer of our emails.

Dry Sherry is already widely used in cooking, so it’s a logical choice. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Please read my disclosure policy for details. It is sometimes used to accompany sushi. Mirin is also used to make dipping sauce for soba noodles and tempura. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. All the essential dishes are here, just on a smaller scale. [8] O-toso, traditionally consumed on Shōgatsu, can be made by soaking a spice mixture in mirin.[9]. Mirin is used to add a bright touch to grilled or broiled fish or to erase the fishy smell. To learn more about the difference between sake and mirin, click here. In the Kansai style of cooking, mirin is briefly boiled before using, to allow some of the alcohol to evaporate. Rice wine is made from fermented rice.

Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The main difference between Mirin and Hon-Mirin is the usage of sake in Mirin instead of shochu. And the sugar content of mirin means it adds shine to sauces, glazes, and dressings. Learn about the different types of mirin, what is mirin used for, recommended brands, where to buy, substitutions and more today! All Rights Reserved. Another alternative is to mix chicken broth with sugar. Shaoxing is a type of Chinese rice wine. this link is to an external site that may or may not meet accessibility guidelines. While everyone is familiar with soy sauce, another key ingredient in Japanese recipes that you may be less familiar with is mirin, a Japanese rice wine. Hon Mirin. The alcohol content is further lowered when the liquid is heated. [3][4] The second is shio mirin (literally: salt mirin), which contains alcohol as low as 1.5% to avoid alcohol tax. Mirin is a rice wine which is commonly used for flavoring in Japanese cuisine. It is one of the most important condiments in Japanese cooking. • 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Japanese Salad with Shiso Leaves, Sake, and Soba Noodles. Rice Vinegar & Wine. Das non plus ultra. All can be made in 45 minutes or less.

It is one of the most important condiments in Japanese cooking.