Create the marinade by combining mochiko, cornstarch, sugar, soy sauce, eggs and green onions in a medium bowl. All photos are copyrighted and may not be used without permission. Well, This version is a much healthier version because of the lack of sugar and it being low in carbohydrates. 2 eggs Here’s a video I posted on Instagram when I started deep-frying the chicken, something I haven’t done in more than 20 years: A video posted by Ben (@shutterbugben) on Jul 9, 2016 at 12:10pm PDT. Like what you read? Most people won't think twice about serving basic cornbread when is on the table. Unlike regular fried chicken, it has a unique salty and sweet flavor with a chewier, yet crisp crust. Chopped chicken thighs in the mochiko marinade. Love you sis!! My entire family enjoyed it. I helped my sister make this chicken recipe for a New Year's Eve party snack. Cook one for about five to six minutes then remove and let cool. It’s the dish many people bring to potlucks because it’s easy to make and is always a sure winner. Your daily values may be higher or lower depending on your calorie needs. Directions: In a large bowl, beat eggs. This dish is often served with white rice or fried saimin noodles. I do recommend this recipe! The color was so nice and the outside crispy. this link is to an external site that may or may not meet accessibility guidelines. This is definately in my recipe box for good. I would try a reader's suggestion of adding honey next time. "Error 403: Your IP is being rate limited by Twitter." You can also use an air fryer or a infrared turbo oven if you have that available, try lining the turbo oven with greased foil so the pieces will not fall through or stick. My mochi chicken fresh from the fryer and cooling off on rack of paper towels. But boy, are they wonderful now and again. I used this stevia in this recipe, but if you are not sensitive to sugar you can try using honey, or coconut sugar for Paleo and monkfruit or erythritol sweetener for the Keto community. Rice flour has many uses in Asian, Indian and Hawaiian cuisine. Second, I researched various oils and found that the one with the least saturated fat that is also reasonably price is grape seed oil. I wish the recipe included a teriyaki sauce or something to dip in. When the oil is hot, add the chicken one nugget at a time to fry. But the flavor is still amazing, and I still get the caramelized texture from the arrowroot flour. Add comma separated list of ingredients to include in recipe. Add mochiko, cornstarch, sugar, soy sauce, salt, green onion, ginger, and garlic; mix well. It is one of my favorite treats when I am in Hawaii. Flip chicken and cook until chicken is slightly caramelized and cooked about 5-6 minutes. I did not have the redclay sea salt but did have some smoked sea salt and used that. But if your pot is too crowded or the oil too bubbly, it might be hard to tell when the nuggets float up. Next time I may try cut up pieces of chicken breast and make my own teriyaki dipping sauce. Where does the name come from? Many options: You can make "giant mochi crunch" mochiko chicken. 1/4 cup mochiko flour (Japanese sweet rice flour) A mochi chicken nugget fried golden brown. Add comma separated list of ingredients to exclude from recipe. Absolutely awesome chicken lived in Hawaii(Kauai) for a year sold a some local restaurants live in Guam now not sold had to duplicate. 2 lb. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Mochiko chicken, or what I always referred to simply as mochi chicken growing up, is a popular dish in Hawaii. Cook breast-side down in a 360° F air fryer for about 40 to 50 minutes. Nutrient information is not available for all ingredients. The Keto and Paleo diet prevents me from using rice flour, so I used arrowroot flour as a substitute for Mochiko. It’s the dish many people bring to potlucks because it’s easy to make and is always a sure winner. I made the recipe exactly but it needed a little bit more sweetness. So if you want another twist to fried chicken, try this Hawaii favorite. Try to get them all uniform in size so they’ll cook evenly when deep-frying. I didn't use the wings or thighs as suggested but instead sliced up boneless chicken breasts and made it into nuggets. Add minced peppers for hot(sweet) wings more pressed garlic minced nuts(your favorite works well) sesame seeds tastes best with peanut oil. Ingredients It was delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This mochiko chicken recipe is crunchy, sweet, salty and so tasty! Never had Mochiko chicken? Consider sharing the love! Holy moly! chicken thighs, boneless and skinless I am a huge wing fan and I've got to say these rank right up at the top. Mochiko chicken musubi from Tanioka's in Waipahu (Oahu) Mochiko Chicken Variations. That pretty much sums up this recipe as well. I have been seeing so many recipes on Pinterest lately and so for our eighth anniversary, my parents got us a nice one and the first thing we decided to do make a chicken recipe. — and because they always don’t order fried foods when we go out, I decided to make this fried chicken dish to make up for all the fried foods they missed out on because of me. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I only marinated for 4 hours. Makes 8 servings. Mochiko Chicken is a delicious dish we used to eat … May 16, 2018 - Have you gotten on the air fryer (aff link) trend?