Don’t be afraid to go up to the counter and ask your butcher for what you need. Pour the remaining ingredients in the pan and simmer for 5 minutes or until the sauce begins to reduce or thicken. We love it it is so easy and delicious. It's so quick and easy!! Stir Fry is so simple to make and delicious too! Love this. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Can I make it in the slow cooker? postLoadMC() Mongolian beef isn’t the healthiest option because it is fried beef. Just cook the veggies a little longer, it should work just fine . -I used a Ziploc steam bag to steam my broccoli. What a great idea! Afterward, you can add in your sauteed veggies and let it sit until warmed through. } Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. That makes me so happy! This recipe was great. I made the recipe as directed except that I cut the hoisin sauce in half because I didn’t have enough. Meanwhile, prepare the sauce. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); I love this Asian-inspired meal! Offers may be subject to change without notice. Photo: Caitlin Bensel. Great dish thanks. In a large ziplock bag add the sliced flank steak and cornstarch. this link is to an external site that may or may not meet accessibility guidelines. Easy stir-fry recipe. Dish was great but would cut way back on the brown sugar to 1tblspn as the hoisin sauce has sugar in it. If you’re using chicken make sure that you give it longer on each side so that it’s fully cooked in the middle. Adding veggies and using low sodium soy sauce does help the matter. Welcome to my happy place! *Pro-tip:  Make sure the oil is smoking hot when you add the beef in, the oil should sizzle if you were to flick water on it. Natalie I just found your recipe today and fixed it for dinner. Agreed way too sweet, as in as sweet as say a barbecue sauce. just made and it had some nice heat I used red pepper flakes and a thai chile sauce/ Thanks for the recipe. An easy stir fry recipe. Content may not be duplicated or republished without permission (please email me). Didn’t like the smell like I thought I would. Cook 6 minutes or until vegetables are crisp-tender and liquid reduces by about half. Then toss the strips of beef in corn starch and let them sit on the cutting board for 15 minutes. SO much flavor & so good! Thanks for sharing the recipe. Thankyou. This was the best our family has ever had.? I will be making this again. This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ready to go in a hurry! Thanks. I didnt have the hoisin sauce or chili flakes but even without that. } if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Everything disappeared with seconds stretched as far as they would go. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; S. f you’re using chicken make sure that you give it longer on each side so that it’s fully cooked in the middle. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); My only complaint is that it is kind of salty. Hi do you think this recipe would be able to be substituted with Chuck beef and put in the slow cooker? its a keeper. Just made and was really good I used costco stir fry mix and doubled the sauce recipe,, had real nice heat only suggestion if making for kids I would cut the ginger in half. All Rights Reserved. Keep any leftovers in an air-tight container in the fridge for up to 4 days, fully reheat in the microwave until warmed through. Recipe Makeovers Quick & Healthy Diabetic ... Quick Mongolian Beef Stir-Fry Quick Mongolian Beef Stir-Fry. I have a serious sweet tooth and a passion for food photography. Can I use frozen veggies? When the oil is hot, lightly sauté the garlic for a minute, then add the ginger and cook for 30 seconds. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Other than that, you could always make homemade hoisin sauce that way you can control the amount of salt going into that portion of the recipe. Thank you for sharing this recipe. When it comes to choosing the right cut of beef, stick with flank … Stir in the beef and cook to medium-rare, stirring constantly, about 3 minutes. It took me about an hour to make. I wouldn’t change a thing. Cook noodles in a large saucepan of boiling salted water for 6-8 minutes or until tender and then drain and rinse under cold water and drain well. Any suggestions for fixing that? Meanwhile, prepare the sauce. Mongolian beef isn’t the healthiest option because it is fried beef. I added a bit extra brown sugar and that made it too sweet so I’ll stick to the recipe next time. I’d cut the brown sugar down to one T and also cut the hoisin maybe down to 2-3 T. Hi. looks delicious! Made this tonight. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! It looked as good as it tasted. The beef strips are dusted in cornstarch then coated with honey, soy sauce, garlic, and ginger, creating a rich and velvety sauce that’s utterly delicious! © Copyright 2020 Meredith Corporation. My picky 11 yr old loved it so that’s a win! It’s thick and fragrant. Combine sugar, soy sauce, and vinegar in a small bowl. Might need to make extra next time. (Dark brown sugar has a higher content of molasses which is what really gives it a sweet punch!). you won’t get that same crispy sear on it. Divide rice evenly among 4 plates; top with beef mixture and green onions. If the pan has a lot of oil in it, remove all but 1 tablespoon of oil. There's no need to order out! Thank you! Return beef to wok, add onion, sherry, sugar, sauces (soy and oyster), sambal oelek and noodles and stir fry until heated through. Adding veggies and using low sodium soy sauce does help the matter. Natalie, bravo! Thank you! Costco has a frozen vegetable medley bag that works great for Chinese style stir fry. If you decide to go that route just take more time when you are sauteing your veggies until they have warmed through and you are satisfied with the texture. This was delicious and so easy to make.