Line it with baking paper. Make a well in the centre and add the milk. This can take a few hours. Chop into 1cm-thick coins and place them in a large saucepan. Using the side of your palm, press down gently around the cubes of chocolate to attach the top to the base. To see all content on The Sun, please use the Site Map. With a stick blender, whizz soup until carrots are pureed. All served with a cool and sweet cream cheese dip. News Corp is a network of leading companies in the worlds of diversified media, news, education, and information services. Cream the butter and sugar until light and fluffy. Once it has cooked for a further 20 minutes, take it out and leave to rest for at least 15 minutes before eating. Stir the beans into the lamb, pop the lid on again and cook for 20 minutes over a medium heat. Nadiya Hussain Different cooking shows – the perfect dishes to compliment any kind of day. If you have a very tart batch of rhubarb, you might like to add an extra 1-2 tbsp of honey. There is enough curry here for two meals, so you can freeze the leftovers. If it starts to catch, just turn the heat down slightly. Now place the other piece of pastry on top. It is a lot of meat and needs seasoning well. Telly cook Nadiya Hussain has some top recipes to keep you busy while stuck inside at Easter. © Nadiya J Hussain Ltd 2017 | Privacy Policy | Terms & Conditions | Cookie Policy | DIVI Web Designers by Indigo Marmoset | Images courtesy of Chris Terry Preheat the oven to 200C/fan 180C/gas 6. Have another baking tray ready close by. Set aside and let it cool. Cook some rice now, or, if you are still short of time, get a few of those pre-cooked rice packets into the microwave. It’s the kind of dessert recipe I enjoy most, where the cake itself is easy to make, so I can spend lots of time creating the decorations. You don’t want to mix for too long and incorporate any air. Melt the butter in a pan. Set aside. Wrap and twist the ends, then refrigerate and serve in slices with the scones. To make the chive butter, mix the softened butter with the salt and chives. It’s essentially a flipped-over ­version of the classic, but all the best cakes are a little back to front! Put the cheesecake into the fridge to chill overnight. Put the butter, chocolate and golden syrup into a microwaveable bowl. Once the leg of lamb has been in the oven for the required cooking time, take it out. METHOD: Put the butter into a large pan with the oil and let it melt. Brush all the edges of the first sheet of pastry around the chocolate with most of the egg. Nadiya cooked the fabulous Raspberry Ice Cream Cake from her new book for Holly and Phil on This Morning. Pour into the prepared tin or casserole dish and flatten with the back of a spoon. Add the whole mini eggs on top, equally spaced out according to how many pieces of rocky road you want to make, and gently push them in. Grease and line a 30 x 23 x 4cm baking tin. Put the butter, sugar, eggs, cocoa powder and self-raising flour in a stand mixer, and mix on medium for two minutes. If it starts to stick, lower the heat and stir frequently. This Elderflower and lemon drizzle cake recipe is a tangy cake sure to be a spring tea-time favourite and is perfect for Mother's Day or an Easter party. Leave to cool for about ten minutes, while you take the cheesecake out of the fridge and turn it out on to a serving plate. This will help it cook evenly. Grease the base and sides of a 20cm round loose-bottomed cake tin. As soon as it reaches this stage, add the ­peanuts and stir through. Lightly grease a large baking tray, preferably one with an edge, as once the magic happens this stuff travels! After 15 minutes, remove the cake from the tin and it is ready to slice. METHOD: Peel the carrots and take off the tops and the tips. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life.