An all-time favourite - Hainanese Pork Chop. 3) In the same frying pan, add 1 more tablespoon of olive oil and heat pan on medium-low fire. The pork chop is crispy on the outside and tender on the inside. Set aside. Serve pork chops uncut, sliced and/or with Chinese tomato (sweet and sour) sauce. Copyright © 2018 All Rights Reserved. Place well-seasoned pork chop into frying pan (place only two chops at one time). Beo Crescent Hainanese Curry Rice: Shiokness to the Max! Pour the sauce over the meat or you can serve it separately. (Or overnight) Remove the pork chops from the marinade. 2) Heat large frying pan with 1 tablespoon of olive oil over medium-high. 1/2 teaspoon of coarsely ground black pepper According to my mum, this is the most important step of the recipe. Scoop rice on a plate and arrange the pork slices. Add in corn flour mixture to thicken the sauce. Now, add oyster sauce and light soy sauce, and combine well. Let's start off by marinating the pork first. Save my name, email, and website in this browser for the next time I comment. If desired, serve over cooked noodles or rice. Add in garlic and onion and stir fry till fragrant before combining Del Monte mixed vegetables into the pan. ©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Supreme Soy Sauce Fried Noodles with Shrimps, Steamed Mackerel Fish with Salted Soy Beans. Then, coat the meat with crushed crackers and set aside. 1 Best of the Best, 1 THE REALLY MUST TRY LIST, Braised Pork. Heat off and transfer sautéed mushrooms onto a serving dish. Share Food Singapore, place them in a Ziploc bag and crush it into fine pieces, Prepare and marinade the pork for at least 1 hr. Coat with flour There you go! In today’s world of culinary, fusion between Chinese and Western dishes have taken over by storm. Using a meat pounder, chop the pork till they are flattened. Then marinate it for at least an hour, of course if you have time, the longer the better! Next, pour the beaten egg over the meat and coat it evenly. 1 tablespoon of oyster sauce. Enjoy these while it's piping hot. I am Joyce from Sunny Singapore. Your email address will not be published. Make sure both sides of each chop are well coated. Thai Grilled Pork – Succulent. Heat up the frying pan with 1 tbsp oil. Add in Del Monte mixed vegetables and stir fry for 1 min. Otherwise, the button mushrooms won’t be browned with slight crispiness. Cooking is my passion, and it's all about sharing. Heat up the frying pan with 1 tbsp oil. Coat the meat with the crushed cracker. Cook this to. Heat off and remove chops from pan. Simmer, uncovered, about 30 minutes or until pork chops are tender. Next just drop it gently into the hot oil and watch the magic happen! 1) Mix the listed seasoning ingredients, except for the last three condiment items (i.e. I made it last last and we loved it!! 3 MUST TRY Canned Pork Dishes! * To get perfectly browned button mushroom is your cooking, first and most important thing to note is, DO NOT CROWD the mushrooms in the pan! Full pork chops meal counts about 600kcal. Duck Soup with Salted Vegetable & Tofu (咸菜豆腐鸭汤). A collection of recipes and daily musings that hope doesn't bored you away ! 1 teaspoon of grounded white pepper Add in garlic and onion, stir fry till fragrant. Hope you will like them too and enjoy ur stay here ! 3 Mixed Vegetables Recipes That You Will Love! Don’t forget to like and subscribe to Share Food Singapore! #Tip: This will allow the meat to be cooked thoroughly. Remove chops from skillet. This blog is a collection of foods and stuffs that we have enjoyed so far. China Street Hainanese Curry Rice: Food for the Soul! Place each slice of button mushroom on the pan. 1 teaspoon of chicken granule Mix well and let it simmer for 3 mins. Repeat step with the remaining pork chops. Butterfly the pork vertically to tenderise the meat. Pan-fry pork chops till browned on each side. A delightful indulgence perfect for the weekend. Drain and set aside. Drizzled with the tomato-based gravy and mixed vegetables, it makes the dish more appetising and enhances the texture in every bite. Add pork chops; cook until brown on all sides, about 10 minutes. Peek At Singapore Food Festival 2020 Merchandise! So, that includes you! To thicken the sauce, add in some corn flour mixture and mix well. If desired, serve over cooked noodles or rice. Check out my easy homemade recipe.” Healthier cake as it is an oatmeal cake with low sugar added. Ingredients Proceed to mix in the seasoning and let it simmer. This makes a very good tender pork chop. Hope you will enjoy this dish with everyone else in the family as much as I do !! This can help to loosen the meat make it more tender. Thanks for sharing this recipe. | What’s... 3 Easy Asian Rice Dishes For Breakfast, Lunch,... 3 Easy Asian Instant Noodles Recipe Upgrades. 4 large button mushrooms, sliced Serve with the side dishes, if desired. Add peppers and onion; cook until tender, about 5 minutes. Arrange the pork slices. Just before frying, coat the pork chops evenly in two egg whites. Use the back of the knife to pound both sides of the meat vertically to tenderise the meat. For the Sauce (mix and stir well together): Your email address will not be published. “Flavoursome duck soup that helps to reduce body ‘heatiness’.” Salted vegetable soup is what Chinese believed to help reducing feverish body or ‘body heat’ (降火). I really prefer to cook these in my crockpot for about 4 hours, the meat just falls off the bone. Pan-fry pork chops till browned on each side. 1 teaspoon of sugar, 1 teaspoon of light soy sauce 4) When completed, arrange two chops on a large serving dish. A thick slice of my pork chop dish counts about 130kcal. And, learn some tips on how to cook perfectly-sautéed button mushroom here.”. In fact, because of all the trauma that has gone through for the past few days, it make me realised that there are a lot of things in life that we really shouldn’t take for granted. Did you know that Del Monte mixed vegetable comes in a convenient tetra pack? Remove visible pieces of the fermented bean so that it will not be too salty when you consume it. This is a very delightful dish that I have always enjoyed at the local zhi char stalls with my parents since I was a kid. Add in garlic and onion, stir fry till fragrant. In medium skillet melt margarine over medium heat. Using just finger tips, lightly pat some cornstarch on both side of each pork chop. Printable Recipe: Tenderise each pork chop slice by pounding with the flat blade of the knife/chopper in a criss-cross pattern on both sides, until the pork chop is significantly thin. Hainanese pork chop is such a delicious delicacy! “Healthier Low Sugar Cake Choice with Oats. 1 teaspoon of paprika powder Sauté mushroom slices till browned. Tips: To ensure the tenderness of pork chop, add some meat tenderizer, 15 minutes before cooking. Simmer, uncovered, about 30 minutes or until pork chops are tender. Remove from wok, set aside on a plate lined with kitchen towel. Total Carbohydrate The oil is ready when bubbles are formed on the chopstick. Remember to share this recipe with your loved ones and let us know what you think! Keep the marinated pork chilled in the fridge for at least 2 hours. Marinate the pork with the ingredients in A for half a day. Hi, loved ur recipe. Notify me of follow-up comments by email. With that, I am presenting one of my family’s favourite zhi char dish, that’s the Pork Chop King 排骨王. Add pork chops; cook until brown on all sides, about 10 minutes. Remove chops from skillet. Anyway, this well-seasoned pork chop with is easy to prepare. Juicy. Your email address will not be published. Fry the meat one by one, till it’s golden brown. Do not crowd or stack them. Add 2 beaten eggs to pork loin slices and mix well. Heat a small amount of oil in a wok. Here's a tiny tip! Coat each pork chop in a plate of bread crumbs. Butterfly the pork vertically to tenderise the meat. Then, sprinkle black pepper on both sides of each pork chop. Using just finger tips, lightly pat some cornstarch on both side of each pork chop. Shallow fry pork chops, in batches, until golden on both sides, adding more oil to the pan whenever needed. Add in Del Monte mixed vegetables and stir fry for 1 min. (**note – only add the baking soda 1 hr before cooking if marinating overnight). Have a recipe that you would love to share with us? Send it to us at  https://www.sharefood.sg/submit-recipe/! Stir tomato sauce, corn syrup and chili powder into skillet; add chops. Heat up a pot of cooking oil. In the meantime, enjoy browsing through ! Our most trusted Western Pork Chops recipes. This juicy ‘fusion-flavoured’ pork chop is good to serve as express meal, for lunch box or improvise it into an elegant western dinner meal.