Home Brewing Tips to avoid Bottle Bomb (Bottle explosion), Vodka (ethanol 40-45%, moonshine) – 0.5 liters, Dried orange and grapefruit peel (in equal portions) – 30 grams. Add ½ cup ice cubes. However, you can do without distillation. Greatest recipes on how to make homemade spirit drinks! Shelf-life of homemade Blue Curaçao is up to 2 years if stored away from sunlight. According to the classic Blue Curaçao recipe, the infusion is distilled—it’s diluted with water up to 18-20% and distilled in a distillation still without collecting the “heads.” The distillation is finished when the strength drops below 40%. Use a muddler to lightly crush 10 mint leaves along with ½ of a lime (quartered). Cocktail Making on December 03, 2012: Totally agree, with it one of our most used cocktail ingredients - makes the cocktails really stand out. Now pour in 1 oz of simple syrup with 4 oz of club soda, 1 oz white rum, ½ oz Blue Curaçao and stir gently. Put the dried peels, nutmegs, cinnamon, and clove in a. Infuse for 14 days in a dark place with room temperature and stir once a day. Blue Curaçao is a liqueur flavored with orange dried peel and spices. On day 20, add 32 cloves and let sit one additional day. Serve chilled. Zest can be placed in a steam dome to obtain a more saturated flavor. Make simple sugar syrup … If you have no dried peels at hand, treat the orange and grapefruit with boiling water 5 days before mixing the ingredients, then rinse them with tap water and wipe dry to remove preservative residues. The amount of dye depends on the desired color density. Add blue food coloring a few drops at a time until desired color is reached. My favorite is the Yale Cocktail - gin, blue curacao and dry vermouth, although the Blue Cowboy is great, too (gin and blue curacao)!  Then carefully peel them with a peeler or knife by removing the upper part of the peel without the white pulp. Cover the jar with a tight-fitting lid. Remove the pot from the stove and cool the contents to room temperature. Pour the white grape juice, apple cider vinegar, peach syrup, and apricot syrup over the orange peels. Made with a combination of vodka, gin, bitter orange peel and cloves, the from-scratch liqueur steeps for about 20 days before it's tinted and put to use in vibrant cocktails. 24-24% ABV. Let that sit for 20 days. Seal each bottle tightly. The Kirkland Tap & Trotter is crafting its own house-made blue curaçao—a practice rarely seen in cocktail programs. Make sugar syrup: mix water and sugar in a cooking pot, bring the mixture to a boil, slack the fire, and cook for 3-5 minutes, removing the foam. It has been experimentally established that the same taste and aroma can be achieved by mixing the peels of a simple orange and grapefruit in equal proportions. Bottle prepared Blue Curaçao for storing. Recipe of Blue Lemonade Non-Alcoholic. Wine, Vodka, Moonshine, Whiskey and other drinks! Put the obtained peels in the sun in an even layer and wait until they dry. You won’t notice a significant difference in taste. Ingredients: 2 big Lemons 1/2 Cup Sugar 4 cups Water 2 tbsp Blue Curacao syrup Lime wedges to garnish Ice cubes. 9. The syrup is ready when the foam no longer stands out. It’s known for its blue color, which is reminiscent of blue waters washing the shores of the Curaçao island. An official Blue Curaçao liqueur is made with the dried peels of the Laraha—a bitter orange native to the Caribbean islands. Garnish with mint leaves and a lemon wedge. Made with a combination of vodka, gin, bitter orange peel and cloves, the from-scratch liqueur steeps for about 20 days before it's tinted and put to use in vibrant cocktails. Ingredients: Curacao Bleu Syrup – 1 to 2 tblspn (I used Monin) Icecubes as needed Simple Syrup – 2 to 3 tblspn or as needed (Recipe below) Club Soda Water – … Mix the obtained infusion (without distilling) or distillate with the cooled syrup. Mix the obtained infusion (without distilling) or distillate with the cooled syrup. Even industrial liqueur producers use food dyes, although, natural dyes based on anthocyanins (natural pigment substances found in some flowers and berries) are used in expensive beverages instead of synthetic dyes. Strain out the liquid through a coffee filter. This recipe will guide you in preparing a good imitation of this original liqueur. Great Lens, strong knowledge shown. Combine vodka, gin, orange zest, and dried bitter orange peel. The syrup is ready when the foam no longer stands out. Add the blue food dye to turn the liqueur blue. The juice, vinegar, and syrups used in this recipe replace the vodka and brandy that’s usually used to make blue curaçao. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Once strained, add 8 cups sugar and 6 cups water. You can start with 0.25 grams per 0.5 liters and gradually increase the amount of dye if the liqueur is not blue enough. Filter the prepared infusion through several layers of cheesecloth and then cotton wool to remove the remaining cinnamon. Add the blue food dye to turn the liqueur blue. https://www.yummly.com/recipes/drinks-with-vodka-and-blue-curacao Method: HOW TO MAKE SIMPLE SUGAR SYRUP: 1. The … Leave for 3-5 days in a fridge to let the taste stabilize. 6 Things You Should Know About the Lemon Drop, The 9 Best Gifts for Bourbon Lovers in 2020, According to Experts, 6 Bottles That Will Change the Way You Think About Gin, 5 Nonalcoholic Ready-to-Drink Cocktails to Try Right Now. Here is the link Blue Bonkers. Stir until dissolved. The Kirkland Tap & Trotter is crafting its own house-made blue curaçao—a practice rarely seen in cocktail programs. Remove the pot from the stove and cool the contents to room temperature. Blue Curaçao Mojito. It is often used as a part of cocktails. Store-bought vodka, diluted ethanol or clear moonshine (any distillate) without the smell of fusel oil.