Whip the cream in your stand mixer fitted with whisk attachment to soft peaks. Pinned! Today, I bring you the ultimate no-bake chocolate dessert. Put the cream cheese into a bowl, and mix it with silicone spatula until it becomes smooth. 3. To make the meringue I started by warming the caster sugar in the oven on a lined baking tray for 5 minutes at 200C. 1. By this I mean maybe the center part part doesn’t need the oven, but the crust does. , How to Make an Oreo cookie crust (no-bake). I openly admit this often, I’m really not a baker! Heat up this mixture in the microwave. Transfer your ground cookies into a bowl, and add melted butter. Microwave the chocolate and butter together in 20 second intervals, stirring after each one, until melted and smooth. To make this chocolate cheesecake, simply stir together the Oreo crumbs and melted butter until all the crumbs are moist. And the chessecake I think it need some gelatine, to be more ferm. Hope it turns out well! Does it need instant gelatine to make it firm? Fill filling into crust and spread evenly. I hope you enjoy it Sandra! It’s got a crunchy digestive biscuit base topped with smooth, creamy and indulgent chocolate. Using a double boiler method, melt the chocolate, then pour into a bowl to slightly cool. As promised when I shared my Easy Chocolate Brownies recipe last week, I’m back with another classic recipe… Easy No-Bake Chocolate Cheesecake. Place in the fridge while you make the rest of the cheesecake. Evenly place your wafels, chocolate and raspberries in uniform. She does love Brownie based cheesecakes. And, if you like cheesecakes and want and easy cheesecake recipe this is for you! Nutrition information isn’t always accurate. I prefer them to be a little more chunky so that the base is a little more crumbly and has more of a crunch. This is so pretty and sounds delicious x, Wow Just Wow! Subscribe to receive new recipe updates via email! Put water, sugar, and sifted cocoa powder into a saucepan and stir well with a whisk. Refrigerate for at least 6 hours - preferably overnight. Merry Christmas Marsha – the cheesecake turned out AMAZING – even the fussy toddler loved it – thanks for the recipe, I’m so glad to hear it! If you need to speed that process up a bit then you could pop it into the freezer instead. I've served mine topped with some dark and white chocolate shavings made by running a peeler along the side of a block of chocolate. Oreo cookies with filling, crushed to crumbs, vanilla beans* (or 2 tsp vanilla extract). Then I folded in the grated dark chocolate. If you use good chocolate in the mix, it will set well due to the fat/butter content. Can I substitute semi sweet chips? Serve. To make the dark chocolate cheesecake layer I used an electric hand whisk to mix together the cream cheese, cocoa powder and icing sugar until smooth. Thank you for supporting The Baking Explorer! Thaw overnight in the fridge before serving. If you like what I do and think that I deserve a small reward - buy me a macaron! Love the sprinkling of freezedried raspberries too – I love using them in my bakes too they’re so fab both in terms of colour & flavour! Yes it definitely looks more complicated than it is, an easy way to impress! I went all out and topped the double chocolate cheesecake with marbled chocolate shards, whipped cream and meringue kisses too! Love brownie base in cheesecakes, it makes them even more special. A dark chocolate cheesecake batter then drizzle with caramel sauce for a little sweet bite. Press the mixture into a greased 9″ springform pan and refrigerate whilst preparing the cheesecake. When you're ready to serve carefully remove the cheesecake from the tin. Shake the mold to distribute it evenly, and then put everything in the freezer to set. I was so pleased with the look of this double chocolate cheesecake, it came out just how I had imagined it in my mind (which is rare!) In a different bowl whisk the double cream (150ml) until it forms soft peaks. Press the crumbs into a springform pan. ), Pour the warmed sugar into the egg whites bit by bit whilst continuing to whisk. Thanksgiving is next week and this is a perfect dessert to surprise your guests with. Instructions. Melt the remaining biscoff spread, using a knife dip it into the biscoff and drizzle over the cheesecake. Thaw overnight in the fridge before serving. You have such an eye for decoration, but you have truly surpassed even your high standards! You can also keep up to date on Facebook, Pinterest, and Instagram. No-Bake Double Chocolate Cheesecake – Deliciously creamy NO-BAKE chocolate cheesecake recipe with an Oreo crust, and topped with chocolate ganache! Shake the mold to distribute the mousse evenly. This is such an easy cheesecake I hope it becomes a recipe that you make over and over! I’d love to see! I put the meringue into a piping bad and piped little ‘kisses’ onto a lined baking tray. Pinned, of course! They should easily peel off the baking paper when they are done. This site uses Akismet to reduce spam. Absolutely stunning presentation! Leave to cool for 5 – 10 minutes, then spread over the cheesecake. Just made this cheesecake, really easy to follow and extra special to have these ingredients in grams so better for us folk in the UK. Brownie base, white chocolate cheesecake, dark chocolate cheesecake, whipped cream, meringue and chocolate shards, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4. oday I’m making super creamy and delicious no-bake double chocolate cheesecake! To make dark chocolate cream cheese mousse soak gelatin in cold water. Top this with a thick layer of chocolate ganache, a sprinkle of chocolate chips, and you have yourself the ultimate no-bake chocolate dessert! In fact we all do. Looks amazing and I bet it tastes just as good definitely pinning for later. This is truly a summer cheesecake. Oh Wow Kat this is absolutely stunning! Put milk into another bowl, add sugar and vanilla, and stir with a whisk to combine. But actually not that complicated when you break it down – love recipes like that! Add the cooled chocolate, and mix until combined. I love adding a little caramel drizzle over top, or even some whipped cream. It’s such a terrific showstopping dessert and I would just love to try it. To assemble and decorate the double chocolate cheesecake I pushed the wide end of the shards into it on one side, then I piped whipped cream all around them. Now I feel that my cheesecake is not nearly as worthy as this – it is just stunning Kat! *First, cut off the straight end of the vanilla bean. Repeat this melting and drizzling process for the chocolate. *I earn a small amount of money if you buy the products after clicking on the links. Next, pour in the melted chocolate and stir with a spoon to blend into the cream cheese batter. Just use the seeds. When your cake sets, decorate it with some fresh strawberries. Spread over the cheesecake, and serve. i recommend leaving this in the fridge for 2 days guys! Stir with a silicone spatula until the mixture becomes uniform. It will become very hard if refrigerated. Crumble the lotus biscuit around the centre. it has the perfect amount of sweetness. A delicious and easy to make no-bake chocolate cheesecake. Hi Lily, if freezing or making a day in advance, I would make the ganache the day it is being served. Oreo Rocky Road - creamy white chocolate rock, This Chocolate Roulade with Baileys Cream is easy, If you're a mince pie fan then meet your new dream, New! Chocolate lovers – you are going to LOVE today’s recipe. Lastly, fold in the whipped cream until it has completely blended in. Add melted milk chocolate into the mixture and stir well with a whisk. You should use all the the cookie crust mixture. They should easily peel off the baking paper when they are done. Whilst the cheesecake layers were setting in the fridge I made the decorations. Pour the cheesecake batter on top of the crust and smooth so the top of the cheesecake is as smooth as you can get it. Hi, I'm Charlotte Oates. Will definitely be trying some of your other recipes, thanks x. in regards to the Oreos – do you mean the original white creme filled ones & use the creme in the base mix ? Wow – what a showstopper! Thanks for linking it up to #CookBlogShare Eb x. You can also recieve a notification of comment replies without commenting. Double Chocolate Cheesecake (No Bake) with chocolate shards and a brownie base Brownie base, white chocolate cheesecake, dark chocolate cheesecake, whipped cream, meringue and chocolate shards …