Hubby's staff has gotten quite spoiled by all the baked treats I send him to the office with on a regular basis. I used 1/4 cup applesauce and 1/4 cup oil. Flax egg is another option. Set aside. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. I’ll definitely be making these again! They were absolutely wonderful and yummy. A really great muffin! I will use this recipe many more times. In a seperate bowl, combine flour, baking powder and salt. Combine oats & milk. If you are still on the fence and worried that you won’t like the taste try a combination of all-purpose flour and whole wheat flour. Add the chocolate chips and toffee bits and stir slightly. Fill paper-lined muffin cups three-fourths full. The muffins were very moist and were gone before for you knew it. I added 1 t vanilla. If using flaxseed meal, it would be 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water. Like us to stay in touch with the latest updates from Eggless Cooking. Make sure not to over spray the pan. Tomorrow's treat was to be these muffins. My 3 year old yummed it right up. Combine flour, baking powder and salt. I don't think that waiting 15 minutes makes it an 'extra effort' recipe at all. all recipes, SAVE THIS RECIPE You saved Oatmeal Chocolate Chip Muffins to your. Serving Tips: For mini muffins, spoon muffin batter into twenty-four paper-lined mini muffin pan cups; top with streusel. Even after all these changes, I was pleasantly surprised that these chocolate chip oatmeal muffins turned out to be one of the best muffins I have ever baked! This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. I used quick oats instead of rolled oats because that’s what I had on hand. SAVE, PRINT Alternately add the milk and flour mixture to the sugar mixture. These were very yummy! This time I wanted to try adding significant quantity of oats but was wondering how it will turn out so did a search for chocolate chip oatmeal muffins in my favorite website and landed in this recipe. In a large bowl, cream butter and sugar. Your email address will not be published. Preheat oven to 400 degrees F (205 degrees C). Your daily values may be higher or lower depending on your calorie needs. Warming them up to melt the chocolate chips makes it even better the next day. If you continue to use this site we will assume that you are happy with it. Here are the step-by-step instructions on how to make delicious chcolate chip oatmeal muffins from scratch. 1 teaspoon baking soda. Percent Daily Values are based on a 2,000 calorie diet. 12 %, Low-Fat Banana Oatmeal Chocolate Chip Muffins. These were delicious, practically dessert for breakfast! I’m sorry..... these are really bad they just taste so horribleWorse than easy ale kiddie oven cakes.. kind of the same taste?? * Percent Daily Values are based on a 2000 calorie diet. Sprinkle tops with the remaining brown sugar and pecans. i made these according to the directions and soaked the oatmeal first but the muffins still turned out very dry. I especially liked the crunchy top of these muffins. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. I make these muffins at least once a month and get many requests for the recipe. After 15 minute is up, add oat mixture to egg mixture. Amount is based on available nutrient data. Stir in oats and chocolate chips. Besides, watch the video and you’ll see what an easy muffin recipe this is. (full recipe at bottom of post). Remove the pan from the oven and let the muffins cool in the pan for 2 minutes, and then gently remove and place on a wire rack to cool completely. If so, sign up for the Quaker Oats Center of Excellence newsletter. Please keep your CIS-gendered hetero bullcrap off this wholesome website. .st0 {