The rice should be rinsed to remove any husk, sand, and impurities.Rinsing will remove the excess starch, the culprit that causes rice grains to clump together while stir-frying. Please read my disclosure for more info. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. The surface of the rice grains should be dry enough to get the good browning effect while frying. Use fanned fresh rice. Could you cook it on top of the stove real slow in a pot with a tight lid? If this happens, break up the lumps with your hands. At the other extreme, you do not rinse Arborio rice to make risotto because you want to preserve as much starch as possible. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. You could make the recipe (completely) and reheat it. Sprinkle the chopped scallion on it and serve. Chop the cauliflower to about the size of fried rice, then stir fry with a bit of oil. However, producing wok-hei is so tricky that it is often used as a measure of the credibility of a Chinese chef. We started this blog to help our friends and family explore new food options. (This is by far the most important thing you should do.)5. Aroma Housewares ARC-914SBD 2-8-Cups (Cooked) Digital Cool-Touch Rice Cooker and Food Steamer, Stainless Steel, Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal, Pearl River Bridge Golden Label Superior Light Soy Sauce, Plastic Bottles, 16.9 oz. By now, you can freely heat it without worrying the rice will stick to any surface. Fried rice cooked with the normal amount of water is not suitable as it will clump together easily. I am not an expert of keto diet and have not tried the cauliflower substitution for fried rice. However, the rice tends to become too hard and not chewy. I add about half cup of frozen peas with everything else in the recipe just because we like peas in our fried rice. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice. When it is no longer ice cold, add the vegetables to the rice. Unless you are preparing Japanese fried rice, this is not an option to look for. The rice should separate into individual grains without breaking or getting crushed. The fried rice will become lack of wok aroma. 1 onion, diced; 3 spring onions (scallions), finely sliced; 4 garlic cloves, roughly chopped; 2 Chinese sausages (lap cheong), thinly sliced; 2 eggs, lightly whisked; 3 cups cooked Jasmine rice; 1½ tbsp light soy sauce; 1½ tbsp fish sauce; ½ tsp ground white pepper; lime … Continue stir fry until the egg is cooked and no longer sticky. Cut the ingredients into small pieces. These tips will elevate the humble fried rice to the next level, and turn it into a culinary wonder.Read on …. There are many ways to fry rice. Bake at 350 degrees F for 1 1/2 hours or until rice is done. Wok is the best cooking utensil for cooking fry rice. Once he/she smell the aroma from the wok, remove and dish up. You can imagine now that there are hundreds of small omelet with the rice as the filling at the center. Thank you for trying the recipe, and glad that you like the fried rice. One thing common to all types of fried rice is that there are a set of universal techniques for any fried rice. Chinese fried rice- light soy sauce and dark soy sauce are used. You may need to validate it works, but this is my view: This is analogous to a masterfully prepare plain agleo e oleo spaghetti with only olive oil and garlic. As long as you understand and follow them, you are well on the way to cook up a fantastic dish of fried rice every time.