Thick coconut pudding on a macadamia cookie crust drizzled with mango-guava syrup. Beverages. Reviewed May 3, 2017 . The…” more, “I've been here about three times and it never disappoints. More success stories from How I Made It ». For over 10 years, Ono Ono's has been serving great food at all types of events. I hate it when restaurants are stingy with the sauce. It's like L&L but not that far away. His mother sewed in a factory downtown and his father worked in restaurants, washing dishes and prepping food, eventually opening his own Chinese restaurant. “It was a nightmare,” Liang said. They serve generous portions with plenty of meat and vegetables. food is very good has jus enough to get you full. Right now, they have outdoor seating or takeout. For over 10 years, Ono Ono's has been serving great food at all types of events. Unlike many order-at-the-counter fast food chains at the time, which had already upgraded to electronic order-taking platforms, the Liangs used notepads and an old-school cash register to save money. Plates. Ahi Poke with macadamia nuts and diced veggies over rice. 1. A variety of fresh veggies. Served with wasabi aioli. Fried Garlic or Sea Salt. Restaurants in San Diego, San Diego Restaurants, chris' ono grinds island grill north park menu, chris' ono grinds island grill san diego menu, chris' ono grinds island grill restaurant. Major movie theater chains have responded to the pandemic by putting COVID-19 protocols in place. Hawaiian BBQ emerged from the influence of various immigrant cultures in Hawaii on its Polynesian roots. $12.50. I got a half rack of baby back ribs with two small sides of coleslaw and fries. Liang has also learned to be cautious when choosing new restaurant locations. Located in North Park, San Diego. if you want something close to hawaiian food this is it unless you know some hawaiians so go and try it. Two eggs and your choice of Portuguese sausage, Spam or Bacon. “When we first came here, one of the things he actually did was, he would grill Spam, fry an egg, put it over steamed rice and put a dash of soy sauce on it.”. A half-pound patty cooked the way you like it and topped with melted cheddar. He now spends more time checking a community’s demographics, the traffic in an area and the customer base. The staff are always nice.The ambience is nice, the wait is never very long and I would recommend going there for lunch or dinner. Popular Items The most commonly ordered items and dishes from this store. Recommended for weddings and large events with onsite service and/or rentals. 619.987.9448 A half-pound of thinly sliced top sirloin marinated in our Huli Huli sauce then grilled. No telling how long this #COVIDLIFE will last so there is no better time than the present to keep trying as many new local places to eat to help keep them in business. Make it a combo! But he realized it probably wasn't for him. Grilled steak, sautéed veggies, two eggs and our jalapeno-cilantro sauce over a bed of rice. Liang has learned a lot about running a business from Joe, the president of Ono Hawaiian BBQ, who had previously attempted to open his own restaurant. Airports become a surreal oasis from COVID fears, warnings as determined holiday travelers take flight. Her coverage focuses primarily on human services, including mental health, child welfare, homelessness, criminal justice reform and indigent care. Over the weekend they had a special delivery from Flynn Springs to North Park for pre-orderers only and I was lucky enough to get a rack of ribs.