Sign up for FREE below. First you haffi wash unuh chicken and season it proper with salt, pepper, all purpose, curry powder, pimento, onions, garlic and thyme. This recipe tastes too good to waste – save it for next time! Then add back in the onions, garlic and thyme. Add likkle chicken bisto with water and cook until meat is tender! Then place rice into a pot, and level water with washed rice. Flava-filled easy vegan recipes to start your vegan journey, © Caradise Original Flava 2020 1 tsp salt . Then place 1 tbsp. Also out now in USA & Canada via Amazon! Then add in sliced spring onions and sweetcorn and give another mix. Season Chicken with salt, pepper, cumin, paprika, curry powder, ginger, thyme mix together and marinate overnight. Should be available in your country too worldwide. Loves cooking for family & friends, Arsenal. Designed and Developed by CraigDeanStudio. Then pour in the marinated chicken into the frying pan mix and brown for 10 minutes. Pour ½ cup of coconut milk in frying pan and stir well. 1 tsp Black pepper. Finely cut up your cabbage in thin slices then add to a mixing bowl, then grater your carrots and add in your mayo and salad cream, season with salt, pepper and give it a mix. pimento seeds and fresh thyme and cook for 20 minutes. @2019 - All Right Reserved. Designed by CraigDeanStudio. Then put in 1tsp. (Water should still be slightly above rice). First you haffi wash unuh chicken and season it proper with salt, pepper, all purpose, curry powder, pimento, onions, garlic and thyme. Add More curry powder and turmeric and cook for 3 minutes and add 1/4 cup of water to the pan. Try with: Rice and peas, Coconut rice, White rice. Filled with 100+ classic & new Caribbean recipes. 1tsp curry powder . Score 1 whole onion and insert into the chicken cavity along with spring onions and fresh thyme. Once it’s done, it can then be frozen again – just make sure it’s piping hot when you eat it! Get Exclusive Recipes. This Curry Chicken recipe is packed full of FLAVA! of curry powder and burn cook it for 5 mins. Add 1 tsp salt, 1 tsp of butter and stir. Add some vegetable oil with a scotch bonnet, to your frying pan on a high heat, then add the chicken to the pan, then turn down to a medium heat and cook for 5-7 minutes until golden brown on each side. Get Exclusive Recipes. Co-Founder & Head Chef at Original Flava. Enjoy! Plus incredible stories from Caribbean food history. Then place 1 tbsp. We'll only Jerk up your email. Combine all purpose seasoning, chicken seasoning, paprika, Black pepper, garlic into a bowl, mix together and rub all over and inside the chicken. We had to add nanny’s infamous coleslaw recipe to go with it too! We don't like Spam! This is a fusion of the traditional Caribbean Curry chicken, which is one of the Caribbean’s most loved dishes, and a simple coconut rice dish recipe, you’ll be suprised how this tasty side is so easy to make! Cooking tips from Local street food chefs and family. Firstly wash Chicken with lemon and water and season with, salt, pepper, paprika, 2 tbsp. Co-Founder & Head Chef at Original Flava. Curry Chicken with coconut rice, the perfect combination of spices & mild savoury flavours. Melt butter and add olive oil and rub all over chicken, and drizzle some olive oil over it. Add baby potatoes and carrots, cook and simmer for further 10 minutes. Let the ting marinate for a few hours or if you have time overnight is even better. Then use a folk to fold and mix the rice from the base of pot. curry powder and marinate over night. of curry powder and burn cook it for 5 mins. Our new cookbook is out now via Amazon! We don't like Spam! ½ cup coconut milk or ½ block coconut crème, 1 cup of water (water should be slightly above rice). Firstly wash Chicken with lemon and water and season with, salt, pepper, paprika, 2 tbsp. Get Exclusive Recipes. 1 … Read More Along with 1 scotch bonnet pepper. Loves cooking for family & friends, Arsenal. Pour vegetable oil into a frying pan and place on high heat. Once meat is all brown, give it a mix! Tip: If you’ve got uncooked chicken in your freezer, defrost overnight and then cook. Add some salt, pepper, curry powder, chilli and thyme to your flour and mix! Add chicken breast to the pan, mix and cook until brown for 10 minutes. Sign up for FREE below. 1 tap ground pimento . Cut your Chicken breast into 2 inch cubes and place into a bowl. Pour vegetable oil into a frying pan and place on high heat. 3lb Chicken legs & thighs (Skin off and chopped into medium pieces), Chicken bisto gravy 2tbsp. This recipe  tastes too good to waste – save it for next time! Then pour 2tbsp. Hates: Undercooked meat! We'll only Jerk up your email! We’ve decided to get Nanny cooking on video for the first time with this recipe for mother’s day. Now you need to use a Dutch pot, mi love Dutch pot, it … Then put in ¼ cup of carrots, potatoes, and simmer for 10 minutes. @2019 - All Right Reserved. We'll only Jerk up your email! Then pour ½ cup of coconut milk into the pot and mix gently. Then pour coconut milk and stir, add fresh thyme and 1 scotch bonnet pepper and cook for 10 minutes. Our Grandmother and mother taught us how to make this recipe, and we we never forgot the process, They also taught us never to waste meat so we would always freeze it for whenever we were ready to eat it next time. Based in Sunny Jamaica! 2 tbsp olive oil. Let us know how you get on! Designed and Developed by CraigDeanStudio. Add chicken to the flour, and cover all over. Nanny’s famous curry chicken recipe has been used for years, all the family had it all time growing up. 1 tap paprika . Season Chicken with salt, pepper, cumin, paprika, curry powder, ginger, thyme mix together and marinate overnight. Let the ting marinate for a few hours or if you have time overnight is even better. We don't like Spam! Caribbean spiced Chicken (Pressure cooker), Bring Da Flava to your VEGAN LIFE! Then add onions and garlic cloves and sortey for 3 minutes. Now you need to use a Dutch pot, mi love Dutch pot, it mek di ting cook quickly you see! 1 tbsp melted butter . coconut oil/ cooking oil in frying pan on high heat, and cook onions, garlic cloves and scotch bonnet pepper and cook for 3 mins. Finish off with likkle vinegar. #GiveACluck. Sign up for FREE below. This has to be one of our favourite dishes because of the combination of spices. Use a likkle vegetable, and put cooker on a medium heat, then take off all the onions, garlic, and thyme off the chicken and place one piece at a time in the pot, and cook di meat until brown. 1lb Chicken breast (Cut in medium chunks). Cut your Chicken breast into 2 inch cubes and place into a bowl. Small Whole chicken 1.35kg. Treat your mum, your wife or aunty with this delicious dish! coconut oil/ cooking oil in frying pan on high heat, and cook onions, garlic cloves and scotch bonnet pepper and cook for 3 mins. Then pour 2tbsp. curry powder and marinate over night. Hates: Undercooked meat! with 250ml water.