Winner winner ground beef dinner. Once…, Healthy and Whole30 Crispy Crushed Potatoes are twice-baked, smashed and seasoned to perfection! Beef stroganoff is hands down one of our family favorite dinners, what’s so amazing about this version is that it’s SUCH an easy beef stroganoff recipe and it only takes 20 minutes to make! Required fields are marked *. Serve the Beef Stroganoff over the boiled potatoes and carrots sprinkled with the remaining dill and dig in! Beef Stroganoff (or beef Stroganov) is a classic Russian meal of pan-sauteed  beef in a mustard-broth-cream sauce. 1.5 cup beef stock (I usually use chicken stock since I make a batch every week) 2/3 cup thick coconut cream (this is the cream off the top of a can of coconut milk. What is beef stroganoff? The one we bought was 15% fat, but you could mix lean beef into it to lower the fat content of the meat. Heat the avocado oil over medium heat in a cast iron or stainless steel skillet. https://paleogrubs.com/zucchini-noodle-ground-beef-stroganoff-casserole This site uses Akismet to reduce spam. This…, Guys, I "roasted" potatoes in my air fryer the other day, and I'll never roast…, Your email address will not be published. Beef stroganoff is a Russian dish featuring beef, mushrooms, and onions in a sour cream sauce, though there are many other variations. Your email address will not be published. Add the remaining ingredients to the skillet – onion, beef, coconut cream, lemon juice, and mustard. Cook for 5 minutes until the meat is cooked through. Stir in the salt, pepper and dijon mustard until evenly distributed. This could also be beef stroganoff with skirt steak or this would make the best ground beef stroganoff recipe if you substitute ground beef. While there are several steps to preparing this recipe, the process itself is simple and goes very quickly! NOTE: If you’re substituting ground beef for the shaved beef/stir fry meat and making ground beef stroganoff, you’ll want to cook the ground beef in a separate pan before this step. Turn down the heat to medium low and add 1 c coconut milk to the beef and vegetable mixture. Serve over mashed potatoes or mash cauliflower. Thank you for sharing! 1 pound of ground beef. Your email address will not be published. It takes longer to cook and it’s much chewier than ground beef. Welcome to our online kitchen! 4 cloves of garlic. Or Pecan Goo Ba, I’m whipping up my Paleo Sweet Potato Casserole, Creamy Brussel Sprout Casserole with bacon and cri, Crock Pot Creamy Sausage & Kale Soup with sun-drie, Gluten-Free Cornbread Stuffing with caramelized on, Gluten-Free Pear Cobbler with warmly-spiced p, Garlic Herb Roasted Potatoes are an easy, tasty si, Grain-Free Low-Carb Keto Biscuits made with coconu, Current haps: making my favorite comfort food of a, Saturday Mission: Sweet Potato Pancakes and Chill, Roasted Butternut Squash & Chicken Spinach Salad w, If you’re standing back watching the pumpkin dra, Slow Cooker Ropa Vieja (Cuban Shredded Beef), Immunity-Boosting Turmeric Soup with Vegetables. The combination of coconut cream (the thick portion that solidifies at the top of a can of coconut milk) and lemon juice has the same consistency and nearly the same flavor of sour cream or buttermilk. You're a rockstar for doing it! But I don’t love it with beef cubes or steak. Place can of coconut milk in the fridge the night before. Nutrition information is based on the ingredients I used, it might not be the exact result you get with the brands you're using. It’s called Marley Spoon, and the recipes are out of this world good. *2-3 capfuls of Worshtershire to taste *2-3 capfuls of Braggs aminos to taste *2-3 capfuls of white vinegar to taste *Used coconut yogurt instead of the coconut cream the second time we made it. Serve beef stroganoff with steamed white rice, gluten-free pasta, zucchini noodles, or side dish of choice with chopped parsley. You can serve it as a sauce over zucchini noodles or sweet potato noodles. Leave you reviews in the comments below and tag me on social media @paleoishkrista! Cover and set aside until the sauce is finished. They won’t be all the way cooked but will finish cooking with the beef and mushroom mixture later on. What’s the secret to such a speedy stroganoff dinner? We served this low carb and paleo beef stroganoff with cauliflower rice, but it could also get served with regular rice, egg noodles, rice noodles or gnocchi, depending on your dietary preferences. It cooks in only 20 minutes on the stove top using super thinly sliced shaved beef or stir fry beef that’s already thinly sliced for you! It’s one of those comforting meals that is quick and easy to make, plus it can feed your whole family with a short list of ingredients! Stir to melt everything together. Turn down the heat to medium low and add 1 c coconut milk to the beef and vegetable mixture. This dish basically begged me to Paleo-fy it, so that’s exactly what I did. I got you. by Elizabeth. 1.5 ts thyme. It was amazing!!! Scalloped, Maple Cinnamon Roasted Delicata Squash is an easy, Want to know my secret to the easiest Thanksgiving, Turmeric Roasted Cauliflower! Not a Member?