Have you tried these yet? Very easy to make. Transfer the mixture to the prepared pan. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 2 cups lightly salted dry roasted peanuts. Instead of using raisins I cut up 1 cup of dried apricots and 1 cup of mixed fried fruit. Refrigerate until set, about 1 hour. Info. A one bowl recipe, very fast and easy to make & SO TASTY. Spray the bottom and sides of a 9x13-inch baking dish with cooking spray. I like to think famed peanut farmer Jimmy Carter would approve. Add eggs, next 4 ingredients, and 1/2 cup peanuts. semisweet chocolate baking bar, chopped. Stir until chocolate is melted and smooth. Add comma separated list of ingredients to exclude from recipe. They would have been even better with them. And, to "pour batter into prepared dish" = SPREAD the dough in the pan because the "batter" is more like cookie dough, not like cake batter. Bake until bubbly, 6-8 minutes longer. The base is so peanut-butter-y! Keto Peanut Butter Squares Are A Game Changer. In a medium saucepan over … The Best Granola Bar Recipes for a Healthy Snack, ½ cup 1/2 cup roasted sunflower seeds, or other chopped nuts, 2 cups 2 cups raisins, or other chopped dried fruit, 2 cups 2 cups toasted rice cereal, such as Rice Krispies, ¼ cup 1/4 cup toasted wheat germ, (optional), ½ cup creamy or crunchy natural peanut butter, © 2020 EatingWell.com is part of the Allrecipes Food Group. Next time I will use a little more peanut butter to help them stick together. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used 1/4 cup (generous 1/4 cup) canola oil and 1/4 cup butter rather than a 1/2 cup butter. Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar. Add … Plus this is the first recipe I tried first starting this website. I did follow the recipe exactly as printed and it worked great. In a medium microwave safe bowl, heat cream just until simmering, about 30 seconds. If you have a peanut butter lover in your life, you’ve got to make them these. Pros: No baking involved very easy to make Cons: Bars do not stay together too sweet for my taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/no-bake-peanut-butter-oatmeal-bars I also used natural fresh peanut butter because it was cheaper! They were soooo good. Crunchy and sweet, homemade nut bars are a tasty treat all your friends will love. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Add dry ingredients to creamy mixture. This recipe is very easy to follow, and received great reviews at church potluck. They were so easy to make. Corn syrup.

Other than that a pretty good recipe thanks!

I have shared these bars with others and they couldn't believe these were not store-bought. Evenly pour peanut butter mixture over the Fritos in the baking dish. Offers may be subject to change without notice. Pour the peanut butter mixture over the dry ingredients and stir until coated. The combo of peanut butter and Fritos may seem odd at first, but trust us on this one. In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. This carbohydrate-rich bar, full of nuts, seeds, fruit and oats, was adapted from Amy Harrison's prize-winning submission in the Plains (Georgia) Peanut Festival recipe competition sponsored by The Peanut Institute. You couldn't taste any of the salt on the peanuts. Because you made them yourself. This recipe always turns out great!

Once the bottom of your pan is completely covered, you can move on to the topping!

So tasty and good for you. I have made some before that end up being really dense, but these were very fluffy and moist. Super easy. Directions Step 1 It's a quick breakfast or snack. To make the bottom layer, just toss the graham cracker crumbs, peanut butter, and powdered sugar in a large mixing bowl, and stir everything together on low speed to get it combined. Microwave butter in a large microwave-safe bowl at MEDIUM HIGH (70%) for 45 to 60 seconds or until melted. You can do this in a double boiler, or in the microwave. You could probably use the crunchy kind too if you like. I would only suggest a change to the instructions of the recipe. I find them in my regular grocery store, right in the baking aisle. Pour the mixture over the peanut butter base and smooth into an even layer with a spatula. EatingWell may receive compensation for some links to products and services on this website. (It helps to coat your fingers with cooking spray.) As long as it’s not really really hot in your house, these bars should be ok to sit out without melting. These are awesome. © Copyright 2020 Meredith Corporation. Coat an 9-by-13-inch baking pan with cooking spray. Percent Daily Values are based on a 2,000 calorie diet. This content is imported from {embed-name}. Combine 1/2 cup margarine and chocolate chips in a medium saucepan … Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons.

Let stand for about 1 hour to harden. Here are a few more of my favorite bar recipes: As an amazon associate I earn from qualifying purchases.

Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Directions.

MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Everybody understands the stuggle of getting dinner on the table after a long day. The chocolate drizzle brings it all together for a satisfying no-bake and gluten-free treat. Add comma separated list of ingredients to include in recipe. In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. —Ann Marie Heinz, Sturgeon Bay, Wisconsin, Chewy Salted Peanut Bars Recipe photo by Taste of Home. 296 calories; protein 5.5g 11% DV; carbohydrates 36.5g 12% DV; fat 15.5g 24% DV; cholesterol 27.1mg 9% DV; sodium 276.2mg 11% DV. Add chocolate chips and immediately cover with a plate; let sit 3 minutes. Allrecipes is part of the Meredith Food Group. All of these recipes come together in a snap, with no baking required.