If you use a glass or disposable metal pan, you don’t need to spray it. Add comma separated list of ingredients to exclude from recipe. My kids really like it though. ;), Copyright © 2020 Back To My Southern Roots | Trellis Framework by Mediavine, Polder Candy/Jelly/Deep Fry Thermometer, Stainless Steel, with Pot Clip Attachment and Quick Reference Temperature Guide. Spread the mixture in the prepared pan. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. Supercook found 51 evaporated milk and marshmallow and peanut butter recipes. My mouth is watering from your description.peanut butter cups on top sounds divine! An easy recipe for peanut butter fudge. If you love peanut butter fudge with creamy peanut butter, give this old fashioned peanut butter fudge a try. Allrecipes is part of the Meredith Food Group. Stir in marshmallow creme. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. However the above recipe is a tad incorrect which is why everyone is having issues with it setting up and not tasting peanut buttery enough. The creamy fudge is made with sugar, butter, evaporated milk, marshmallow creme, vanilla, and peanut butter chips. Add the chocolate and … can evaporated milk 2 boxes (1 lb. It doesn't affect the taste but it does take away from the appearance. And this really is an easy peanut butter fudge recipe–I promise. Information is not currently available for this nutrient. Peanut butter fudge has always been a favorite for me. 274 calories; protein 5.5g 11% DV; carbohydrates 39.8g 13% DV; fat 11.5g 18% DV; cholesterol 7.2mg 2% DV; sodium 116.2mg 5% DV. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. 1 1/8 cups peanut butter . i used chunky peanut butter and everyone LOVED it!! This is very creamy and yummy. Heat over low heat, stirring constantly until the mixture is smooth and comes to a boil. Stir the sugar, marshmallow creme, milk and peanut spread in a 3-quart saucepan. Quick and Easy. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. Grease an 8x8 inch dish. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stir the sugar, marshmallow creme, milk and peanut spread in a 3-quart saucepan. For those who have had problems with it not firming up be sure to start the 5 minute timing only after it comes up to a full rolling boil meaning one that can't be stirred down. My kids loved it. each) powdered sugar 1 (1 lb.) (Let's be real - take a spoon and eat a little while it's still warm). It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. Congrats! In a saucepan, boil the sugar and milk until it reaches soft ball stage (between 235 F and 245 F on a candy thermometer). ©2020 CSC Brand LP. Grease a 9-inch square baking pan; set aside. Will definitely make this again. Add comma separated list of ingredients to exclude from recipe. I would use mini marshmallows instead of the marshmallow cream. … Although the first time I made it we only had one cup of Mrshmllw Cream and it was more PButtery. Heat over low heat, stirring constantly until the mixture is smooth and comes to a boil. Might be because I used real mashmallows instead of the cream. Haha. A really content, happy party. Peanut Butter Fudge with Marshmallow Creme, Congrats! It was not as "smooth" as I expected and was a little sugary & almost grainy. 2 cups marshmallow creme . If you don't have a candy thermometer, you can still test the syrup for soft ball stage. This uses real peanut butter, not peanut butter chips. Nutrient information is not available for all ingredients. When pouring into the pan the fudge should not be more than 1/2 inch to an inch thick. This is a fabulous fudge when done correctly. Sign up for our newsletter and get our cookbook! peanut butter chips (I used Reese's). Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Great recipe. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Stir over low heat until blended. Info. Total Time 3 hours 25 minutes. Microwave, uncovered, on full power 5 1/2 to 6 1/2 minutes or until mixture comes to a boil. Add comma separated list of ingredients to include in recipe. Remove from heat, stir in peanut butter until mixed. creme is only about 1.5 cups. Makes a nice deep 8" pan. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk (⅔ cup) 9 oz peanut butter (smooth or crunchy) Grease a 9-inch square baking pan; set aside. Stir in the vanilla. Looking to make the best desserts ever? Most of the time, cooking time will not exceed 5 minutes. jar marshmallow cream 1 tsp. Please note that your review might take up to 72 hours to appear following submission. Bring to a rolling boil, and let boil 5 minutes. I have made this so many times I can't count and just love it! If you don't you'll end up with scorched dark bits of peanut butter throughout your fudge. TIP: A full-rolling boil is when the fudge continues to boil, even while stirring and it will constantly bubble. Add the chocolate and stir until the mixture is smooth. The fudge was creamy and fattening - just the way fudge should be! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.