Transfer the bowl to the stand mixer with the whisk attachment and whip on high speed. All rights reserved. Heat over low-medium heat until melted and smooth, stirring frequently. The only thing is that you must cut them small. Whisk occasionally until the sugar is completely dissolved (about 10 minutes). Ingredients You’ll Need to Make These Peanut Butter Marshmallow Cookie Bars: ⇒ Click Here And Follow Me On Pinterest ⇐. semisweet chocolate chips Ingredients: ¼ See my privacy policy for details. Having treats ready for company at any time was really common in my grandma’s rural area;  if you stopped by, there would be a cup of coffee and a plate of squares produced for your chat in less than 10 minutes. Directions Spray a 9-by-13-inch baking dish with nonstick cooking spray. Is there something to substitute for the butterscotch chips? This peanut butter cookie bar recipe takes just over thirty minutes from start to finish and produces thirty-two cookies. You need to treat this sauce gently or it might scorch. cups They look good!”. ","position":5,"name":"Let the melted peanut butter mixture cool until...","url":"https:\/\/www.thisisnotdietfood.com\/peanut-butter-marshmallow-bars\/#mv_create_37_5"},{"@type":"HowToStep","text":"Add the Rice Krispies and shredded coconut to the pot. Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. No bake peanut butter marshmallow squares are probably my favourite square on earth and they totally made it into my cookbook even! Peanut Butter Marshmallow Cookie Bars are soft and chewy peanut butter cookies loaded with mini marshmallows and toffee bits. ","position":1,"name":"Melt butter and peanut butter together in a...","url":"https:\/\/www.thisisnotdietfood.com\/peanut-butter-marshmallow-bars\/#mv_create_37_1"},{"@type":"HowToStep","text":"Once they are melted add the butterscotch chips to the pan. ","position":8,"name":"Dump the mixture into a 9 x 13...","url":"https:\/\/www.thisisnotdietfood.com\/peanut-butter-marshmallow-bars\/#mv_create_37_8"},{"@type":"HowToStep","text":"Place the pan in the fridge and chill for 2 hours. Stir until the chips are completely melted. Line the bottom and sides with a sheet of parchment paper and allow it to hang over the edges. These peanut butter and butterscotch confetti squares are loaded with colourful mini marshmallows, Rice Krispies and shredded coconut. Once the butter and peanut butter were completely melted I added some butterscotch chips to the pot. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Then add in the flour, baking powder and salt. Check out these Peanut Butter Marshmallow Cookie Bars! Gotta love a recipe that pulls double duty! Gluten-Free Peanut Butter Chocolate Chip Bars, 5 Ingredient Gluten-Free Peanut Butter Cookies. Especially the large ones roasted over a campfire, which reminds me, those large colored marshmallows are darn hard to find! Then, some call for coconut, while others use peanut butter. Then add in the flour, baking powder and salt. cup Enter your email below to get our recipes sent to your inbox when a new one is published! The bones of the recipe call for chocolate and marshmallow. Turns out, they’re called “Church Window” bars. Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Spread the mixture into a parchment-lined 9x9x2-inch square pan. In a large mixing bowl combine peanut butter, softened butter, brown sugar and granulated sugar using an electric mixer until smooth. If you don’t have a stand mixer, make sure to use a heat safe bowl. If your pan is too thin, the chocolate can scorch. Since they are just chocolate, peanut butter, and marshmallows, I consider them a confection and not a cookie. cup I saw someone make a version of these with coconut oil instead of butter. Stir well until they are completely coated in the peanut butter mixture. As it turns white and opaque, add in the cream of tartar and vanilla. For now though, this recipe is still a winner and my favourite. Your email address will not be published. These marshmallow peanut butter bars are an easy—and tasty—treat to make for Christmas. This comment was originally posted on Twitter. Place the pan in the fridge and chill for 2 hours. Add the marshmallows and Skor bits to the bowl and use a rubber spatula to stir them into the cookie dough. ","position":4,"name":"Remove the pot from the heat and set...","url":"https:\/\/www.thisisnotdietfood.com\/peanut-butter-marshmallow-bars\/#mv_create_37_4"},{"@type":"HowToStep","text":"Let the melted peanut butter mixture cool until you are able to hold your hand to the bottom of the pot. Allow the chocolate mixture to cool a little. ","position":2,"name":"Once they are melted add the butterscotch chips...","url":"https:\/\/www.thisisnotdietfood.com\/peanut-butter-marshmallow-bars\/#mv_create_37_2"},{"@type":"HowToStep","text":"Stir until the chips are completely melted. Instead of spreading in a pan to make squares, I plan to divide into rolls in wax paper then cutting slices for smaller pieces for those who like to sample a bit of everything. These are great… the bar part seems very versatile. Reminds me of my mom’s Tupperware parties. ), Bar Cookies, Chocolate, Christmas, Cookies, Gluten Free Christmas Cookies, Holiday Cookies No Bake, I melt the chocolate peanutbutter margarine in the microwave for 30-45 seconds then stir them together. Always a hit. Would brown sugar work ? Let the mixture cool longer before adding marshmallows. Site Index Bars and squares Marshmallows Peanut butter Vintage dessert. Chill. ❤. How to Make the Best Gluten-Free Sandwich Bread: An Easy Recipe for Everyone. Another delicious peanut butter bar recipe. Using parchment paper, lift bars out of pan. Use the wax paper to lift the chilled dessert from the pan and then cut it into squares. Set aside. Learn how your comment data is processed. Use the electric mixer starting on low speed to mix the dry ingredients into the dough. To make these peanut butter bars, I started by melting some butter and peanut butter in a large saucepan on the stove. facebook twitter instagram pinterest youtube. I haven’t tried this yet but it looks so yummy and after reading the recipe it seems easy to make. Can you add chopped pecans to this to give it a crunch? Whisk together the flour, cornstarch, oats, baking soda, and salt and set aside. I’m looking forward to trying it out! Warm over low heat until everything melts together. This is key. ","position":7,"name":"Add the marshmallows to the pot and continue...","url":"https:\/\/www.thisisnotdietfood.com\/peanut-butter-marshmallow-bars\/#mv_create_37_7"},{"@type":"HowToStep","text":"Dump the mixture into a 9 x 13 inch pan lined with wax paper and press it out evenly. As an Amazon Associate I earn from qualifying purchases. A nice chewy snack that I will be making again and again! Simple Crock Pot Cream of Asparagus Soup Recipe. Check your inbox or spam folder to confirm your subscription. Since I love peanut butter during the holiday season (especially peanut butter blossom cookies), I decided to try the peanut butter variation. Can I use dry pudding butterscotch if I don’t have butterscotch chips. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. I make these with butterscotch chips also! I have a lot of peanut butter on the bottom – is there a trick for having spread more evenly through the marshmallows? ","image":["https:\/\/www.thisisnotdietfood.com\/wp-content\/uploads\/2018\/12\/peanutbuttermarshmallowbars-10-minsquare-720x720.jpg","https:\/\/www.thisisnotdietfood.com\/wp-content\/uploads\/2018\/12\/peanutbuttermarshmallowbars-10-minsquare-720x540.jpg","https:\/\/www.thisisnotdietfood.com\/wp-content\/uploads\/2018\/12\/peanutbuttermarshmallowbars-10-minsquare-720x405.jpg","https:\/\/www.thisisnotdietfood.com\/wp-content\/uploads\/2018\/12\/peanutbuttermarshmallowbars-10-minsquare-735x735.jpg"],"recipeCuisine":"American","prepTime":"PT30M","cookTime":"PT0S","performTime":"PT2H","totalTime":"PT2H30M","recipeIngredient":["1\/2 cup butter","1 cup smooth peanut butter","2 cups butterscotch chips","2 cups Rice Krispies","1\/2 cup sweetened shredded coconut","8 cups colourful mini marshmallows (1 x 14oz bag)"],"recipeInstructions":[{"@type":"HowToStep","text":"Melt butter and peanut butter together in a large saucepan over medium-low heat.