You start with the crust: simply combine Nabisco chocolate wafers (which you can find in the cookie aisle at most grocery stores), butter, sugar and a bit of peanut butter in a food processor and blitz to blend. These are so easy and so delicious. I don't like to wait in front of a hot oven for dessert, do you? They are very hard to find where I live. You have successfully subscribed to our newsletter. The crackers have me scratching my head. One to eat right away and one for the freezer. I made the chocolate early and then failed to reheat it and it was hard to get on the first layer; after the p-butter layer I reheated the chocolate and then it went on easily. Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze. I’ve just seen that I can use normal peanut butter so that solves that problem. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Still delicious, just messier!). Store leftover bars in the fridge. Was thinking of bringing this neat sounding one for a crowd on Mother’s Day. Finally, put it all together: spread a thin layer of chocolate over the cooled crust (this “glues” the peanut butter layer to the crust, otherwise it won’t stick); spread the peanut butter mixture into an even layer over top; then cover with the remaining chocolate. My favorite combo…they look absolutely AMAZING!! Melting chocolate in the microwave is a lot easier because you don’t have to work over a double boiler. In a large bowl, whisk melted butter and peanut butter until smooth and creamy. Press the fine crumbs into a pan and bake. Made from 5 simple ingredients and take only 10 minutes to make. Thank you for sharing. Cutting the squares small is very good advice! Read more…, Plus free email series "5 of a Classically Trained Chef", 15 Thanksgiving Desserts Worth Saving Room For. Spread evenly onto prepared baking sheet. I think for the cost and effort they were not worth making. Hi Randi, It may take a little “elbow grease” but I think you could mix those ingredients together by hand. Question: My ganache was very greasy. How do you think they would be to package and send? Chocolate Hazelnut Tartlets With Sea Salt, No-Bake Chocolate-Peanut Butter Candy Bars, Chocolate, Peanut Butter and Jam Cookie Bars, No-Bake Chocolate-Peanut Butter Cookies Recipe, JIFandreg; No Bake Chocolate Peanut Butter Drops Recipe, Healthy No-Bake Chocolate-Peanut Butter Bars, Chocolate Peanut Butter Emapanadas Recipe, Chocolate, Peanut Butter and Banana Cupcakes Recipe. That looks fantastic!! Remove from heat and stir in confectioners' sugar, … We decorate them with a mini chocolate peanut butter cup. I made these with gluten free chocolate cookies for my mother in law when she came to visit, as she does not eat wheat. Learn how to cook great Pioneer woman no bake chocolate peanut butter and vanilla wafer bars . It got rave reviews. They looked exactly like the picture and tasted DELICIOUS! And, you can use PB2 made into peanut butter to cut the calories and the fat. Stir in the peanut butter. Set the bowl in the refrigerator while you prepare the rest. Place each bar in a little Ziploc bag or saran wrap and store in fridge or freezer. Save my name, email, and website in this browser for the next time I comment. Glad you like the recipes, Diane! However, without hesitation I can say these are THE BEST peanut butter bars in existence! What is confectioner’s sugar? I may have to add them to my cookie collection. I ended up dumping all the chocolate on – smoothing it out and PB on top.