Combine the onion, garlic, chillies, vinegar, sugar and salt in a saucepan and allow to cook for 10 minutes or until the onions are soft. Not sure what happened. https://www.jamieoliver.com/recipes/chicken-recipes/piri-piri-chicken I have amended the recipe, thanks so much! Mix through until the chicken is completely coated. Notify me of followup comments via e-mail. Cover the chicken and place in the refrigerator to marinade for 2 hours. Score the skin of the chicken with the point of a sharp knife and place the … Place in the oven and allow to bake for 45 minutes – 1 hour, basting with the sauce every 15-20 minutes. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Bake for 20 – 25 minutes or until the chicken reaches an internal temperature of 75°C / 165°F Remove from the oven and serve with a … Nando’s aint got nothing on this recipe! Slice and serve the chicken with the potatoes and other side dishes of your choice. I have used skinless chicken pieces.. You … Turn the chicken over and press down with both hands on the breast bone to flatten the chicken. Using a spoon, smear the peri peri over the chicken and under the skin on the breast, making sure the chicken is well covered. Season the potatoes with olive oil, salt and paprika. When adding the chili, adjust the quantities given in the recipe to your own taste. Remove from the oven and serve with a bowl rice or a plate of french fries, and a slice of garlic bread. https://www.easypeasyfoodie.com/peri-peri-chicken-nandos-copycat Juicy skinless chicken thighs marinated in a delicious peri peri sauce, then baked in the oven. Slice and serve the chicken with the potatoes. Hahaha, what a great compliment. Don't subscribe Learn how your comment data is processed. To make the peri-peri marinade: place all the ingredients in the bowl of a small food processor and process until puréed. Replies to my comments Was looking forward to making and having it for dinner. At this point, keep the potatoes in the oven to allow them to stay hot and crisp. Season chicken with salt and pepper to taste. Season the generously with salt then pour over the peri peri sauce. https://simply-delicious-food.com/home-made-peri-peri-sauce Transfer to a blender and blend until smooth then allow to cool to room temperature. Your email address will not be published. assume the peri peri chicken cooks at 200C – or should it be 400F. Place the chicken pieces in a mixing bowl and pour the marinade over. Add the peri-peri marinade and close. Make sure the chicken is well-covered by the sauce. https://www.jamieoliver.com/recipes/chicken-recipes/my-easy-peri-peri-chicken Allow the potatoes to continue roasting. The chicken is ready when the juices run clear when cut. Combine all the sauce ingredients in a saucepan and cook for 10 minutes until onions are soft. Season the chicken generously with salt and transfer to an oven-proof dish. Not much basting required as there was hardly any juices while the chicken was cooking. Your email address will not be published. Log in, Oven-baked peri peri chicken – just like Nando’s. I'm Alida, mom of twins and creator of Simply Delicious. You can store the chicken in the marinade in a covered container in the refrigerator for up to 3 days. Place the chicken in an oven-proof dish and add peeled and quartered potatoes. Arrange the chicken pieces on a baking tray and pour any remaining marinade over the chicken. If you like spicy food, this recipe is for you! Is that why the paste turned out greenish? Substitute fresh garlic for garlic from a jar. Allow to defrost in the refrigerator before baking. Transfer to a blender and blend until smooth then adjust seasoning as needed and allow to cool to room temperature. After 45 minutes, I like to baste the chicken and spoon on a little more sauce. Season the generously with salt then pour over the peri peri sauce. Required fields are marked *. Yes, the green chillies will definitely result in the peri-peri being green. The chicken is done when the juices run clear when cut. Yes, indeed! You can also subscribe without commenting. butterflied chicken, peri peri chicken, peri peri sauce, (depending on how spicy you want the chicken to be). All Thanks Nataliee! There wasn’t much flavour on the chicken as I had hoped. Season the potatoes with olive oil, salt and paprika. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Season the potatoes with olive oil, salt and paprika then add to the dish around the potatoes. Filed Under: Chicken Recipes, Dinner Recipes, Gluten Free, Recipes, South African Cooking Tagged With: baked chicken, easy chicken recipe, gluten free recipe, low carb, peri-peri chicken, peri-peri sauce, Roast Chicken. I absolutely love your peri peri sauce so can’t wait to try this! Place the chicken in an oven-proof dish and add peeled and quartered potatoes. Juicy baked chicken basted in peri peri sauce with potatoes is a delicious dinner recipe perfect for feeding a crowd. The peri-peri sauce on its own should be very flavorful with the herbs, garlic and chillies, so it’s strange that it didn’t infuse and flavor the chicken. If you continue to use this site we will assume that you are happy with it. https://www.allrecipes.com/recipe/72064/peri-peri-african-chicken Substitute fresh chili for dried chili flakes to taste.