However, Prosciutto is healthier than bacon. If you think you need to add salt, add it. Then add the pesto and stir. It all leaves me with a good excuse for a massage though. I've rode on that trail but not since I was in my 20's...ugh, it's grueling! This Creamy Pesto Pasta with Prosciutto & Peas recipe will win over your heart and your stomach! Choose a pasta that holds sauce well such as one with ridges or nooks. This pesto pasta with prosciutto and sun-dried tomatoes is a great weeknight dinner. Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. Which kind of pasta would you like in the recipe? console.log(event); Blanching stops the enzyme action which could cause loss of flavor, color and texture in the food. Preheat the oven to 400° F and arrange the prosciutto in a single layer on a foiled baking sheet. Let’s zoom in a little…, (As an Amazon Associate, I may earn from qualifying purchases at no cost to you. Once chopped add the basil, mint, garlic, warm water, lemon zest and juice, salt, and pepper. Cook, stirring occasionally, until the cream has slightly reduced and thickened a little. Start sauteing the onions, bell peppers, garlic, and mushrooms over medium high heat. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. In a large skillet, heat the olive oil over medium heat. Using a sharp knife, dice the prosciutto to your liking. And then there are issues with my shoulders and neck. Cut each chicken thigh in half to leave you with eight pieces. I don’t have bicycle shorts yet so padding was pretty limited in the nether-regions. Two minutes before the pasta is finished, add the peas to the water. Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked. This post may contain affiliate links which will not change your price but will share some commission. Garnish with basil, tomato, pepper, and balsamic vinegar. Your work week needs a plate of Prosciutto Pasta. Welcome to Cupcakes and Sarcasm! Thanks to the curing process, prosciutto is completely safe to eat raw/uncooked if you’d prefer to eat it that way. Divide the pasta into bowls and top with a little extra grated parmesan and (optional) some chopped parsley. Season with pink peppercorns or fresh cracked black pepper. Add the basil and mint to the boiling water and leave it for 5 to 10 seconds, or just until they wilt. Blanching however also cleanses the surface of dirt and organisms, causing a brightness of color and helps reduce the loss of essential and healthy vitamins. Combine the cooked vegetables and the pasta in the larger of your two cooking pots (or a big serving bowl). Preheat the oven to 400° F and arrange the prosciutto in a single layer on a foiled baking sheet. 87.5 g The measurement on the cannellini beans is approximate, use a full can that is close to this size. While the recipe calls for bacon, it is more for flavor than nutrition. The pesto can be homemade or store-bought, whatever floats your boat. I like it somewhere in between smooth and coarse. Did you make this recipe? And now add the prosciutto cubetti. Before draining the pasta, reserve 1/4 cup of the pasta cooking water. Then freeze. While the prosciutto is cooking, bring a large pot of water to a boil and cook the pasta according to instructions. I have been cooking and baking since I was a kid. Add the slivered almonds to a food processor and pulse on high until they are finely chopped. Finally, either stir or process in the 2 tablespoons of parmesan. Pesto Sauce Basil Pesto Sundried Tomato Pesto Any Type of Pesto. Note: if you add the basil and mint at the very end instead of mixing it in with the rest of the ingredients, it’s less likely to bruise or lose flavor. Finally, garnish with parmesan cheese and EAT, baby, EEEEEAT! Add the pasta, peas, and half the prosciutto to a large bowl and toss with pesto until fully coated. Add the cannellini beans, pesto, and parmesean cheese. All rights reserved. Which kind of pesto would you like in the recipe? My problem is we always started by Ivars on Lake Union and finished with beer and fish and chips! Creamy, dreamy, and delicious. I am a firm believer that everyone needs a great plate of pasta every now and then.