pinterest link facebook link twitter link instagram link rss link. Note: click on times in the instructions to start a kitchen timer while cooking. When you’re done assembling the shells, tightly cover the pan with plastic wrap and foil and freeze. Philly Cheesesteak Stuffed Shells with creamy cheese sauce. Made this for tonight’s supper. This will make it easier to handle. 燎 Cut the beef into thin strips. Sign up for daily recipes and receive a Free E-Cookbook! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. These Philly Cheese Steak Stuffed Shells are a delicious and easy mash-up of two classic recipes. This post may contain affiliate links. Bake at 350 degrees for 10 minutes or until cheese melts. Pepperoni Pizza stuffed shells with marinara sauce, pepperoni and mozzarella. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Like this recipe? I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. Dice the peppers and onions finely. Add in the rest of the cheddar cheese a little at a time while whisking for 3-5 minutes or until thickened. ... 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce Chicken Recipes ... Philly Cheesesteak Phyllo Bites Add the ketchup, Worcestershire sauce, salt and black pepper into the pan and stir. Repeat until all shells, or the meat mixture is gone. It Is a Keeper is your source for quick, easy and simple recipes for busy families. The great flavors of Philly cheese steaks, like mushrooms, onions and bell peppers, and lots of cheese in a pasta shell. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I always use unsalted butter in my recipes. Boil your pasta shells for about 10 minutes, or until cooked al dente. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Definitely a keeper. Also, husbands may inadvertently think “large” is the right size…not saying mine did that! Drain the grease from the pan and set the beef aside. Your email address will not be published. Chicken Parmesan Stuffed Shells with chicken nuggets, marinara sauce, mozzarella cheese and Parmesan cheese. Worcestershire Sauce: Do not leave this out or sub it for anything else, this is a main flavor component and this brand is my absolute go-to. Required fields are marked *. In a large skillet over medium high heat, melt 1 tablespoon of butter. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef. Beef themed swag including an apron, oven mitt, spatula and more! Pour about half the sauce around the shells. This recipe freezes beautifully. If you’d like to serve this with a pasta other than jumbo shells you can also use this Philly Cheesesteak Hamburger Helper recipe, its another favorite in this house. Using the same pan add the beef broth, milk and cornstarch and whisk before turning the heat back on. Pour the remaining Alfredo sauce over the top of your shells. It’s basically stuffed shells smothered in mac and cheese sauce. Want to scale a recipe up or down? Start a large pot of water to boil. I love cooking for family and friends and sharing easy, flavorful recipes. Add diced peppers and onions and 1 teaspoon of House Seasoning Blend and cook until softened, about 6 minutes. Pour half of the Alfredo sauce into the bottom of a baking dish. Return to oven and bake for an additional 15 minutes until the cheese is melted and bubbly. Cut the mushrooms, onion, and peppers into thin strips. Yield: 6 Servings, Amount per serving: 464 calories, Serving Size: 4 , Calories: 464g, Carbohydrates: 33g, Protein: 32g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 100mg, Sodium: 754mg, Potassium: 545mg, Fiber: 1g, Sugar: 5g, Vitamin A: 660g, Vitamin C: 17.9g, Calcium: 344g, Iron: 2.8g. Share it to your friends and family! Remove vegetables from the pan and add remaining tablespoon of butter. All images and text © for Dinner, then Dessert. Rinse shells in cold water when they're done cooking, to stop them from cooking more. Can you use the same recipe but use shredded cheese instead? Using the same pan add the beef broth, milk and cornstarch and whisk before turning the heat back on. You can precook the pasta ahead of time and allow it to cool. Again, you don’t want big pieces to stuff into the shells. Spoon the filling into the prepared pasta shells and arrange in the baking dish. Meanwhile, in a large saute pan cook up your ground beef. Wrap pan in foil and bake for 30 minutes, or until the mixture and noodles are hot throughout. Tools Used in the making of these Philly Cheesesteak Stuffed Shells: Jumbo Pasta Shells: Make sure you buy these and not the large ones. Instant Pot Ultra 10-in-1 6-qt. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart. Hi!I’m planning to make this tonight but I bought small shells. Cheesesteak-stuffed mushrooms are piled high in mini phyllo shells for a perfect snack to serve during the Super Bowl or any other big game. Your email address will not be published. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers. Cook beef until no longer pink, about 5 minutes. © 2010-2018 White Birch Media Group, LLC | All Rights Reserved | This blog uses the, How to Cook Frozen Beef in an Instant Pot. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. Programmable Pressure Cooker, Healthy Instant Pot Cookbook: 100 Great Recipes with Fewer Calories and Less Fat by Dana Angelo White, MS, RD, ATC, Two (2) Thermos 16 oz. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Take it off the heat and scoop it into the pasta shells. Beef Recipes Dinner Recipes Main Course Meat & Seafood Most Popular Pastas Philly Cheesesteak Recipe, Your email address will not be published. Log in. Cook the shells according to the package directions, drain and rinse with cool water so they don’t stick together and... Preheat the oven to 400 degrees. I always use a meat thermometor to test for doneness when cooking meat. Top each shell with cubes of cheese (use half the cheese for this). Pour about 1/3 of your Alfredo sauce on the bottom of a 9x13 in pan and spread around. casserole, cheese steak, make ahead recipe, pasta, Helpful Tips for All Recipes on It Is a Keeper. I am a trained Private Chef of almost 10 years. Simply type in a new serving amount and the recipe will automatically adjust! Stir in the salt and pepper and the cream cheese, and mix thoroughly. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Tools Used in the making of these Philly Cheesesteak Stuffed Shells: Your email address will not be published. Read my disclosure and copyright policy. Remove skillet from heat and drain off excess fat. Chicken Bacon Ranch Stuffed Shells with the. Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when they’re done. Bake in the oven for 10 minutes to melt the cheese. Yum! Stir in Worcestershire sauce, 3/4 of the provolone and American cheeses and add the pepper and onion mixture back into the pan. Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when they're done. With over a dozen Philly recipes you’re in the right place if you love those flavors.