Privacy Policy, Pulled Pork with Pineapple Barbecue Sauce. You can also make your own mayo and barbecue sauce to make your condiments Paleo. This helps keep moisture in and cuts down on the overall cooking time. A few simple ingredients and ready in under 30…, This Whole30 taco casserole is an awesome meal prep recipe or perfect for a paleo or gluten-free weeknight meal. When it's cooked to your liking remove the foil and drain off the juices. And that I consider pork and pineapple to be a match made in heaven? Grab a jar of your favorite store-bought barbecue sauce, or make your own! gtag('js', new Date()); I finally made it this week, and boy was it ever a hit! Once the pulled pork is done, all that’s left to do is assemble and eat! The flavours develop further and makes for fuss free entertaining! Thanks so much for coming back and letting me know – it’s so appreciated <3 - B. Last fall when we had the founder of Noodles & Company over for dinner, I made this recipe – he LOVED it. Your email address will not be published. Thank you, Stephanie!! Then depending on how I use the finished pulled pork, I often use fresh pineapple chunks for garnish. I have some delicious ideas brewing for that latter suggestion, so stay tuned to see what I come up with! © 2020 The View From Great Island. I teased about it in my homemade Hawaiian rolls post last week, and I know so many of you are dying to try this. But when you cook your pork with chunks of pineapple and then mix in a flavorful, homemade, Pineapple Barbecue Sauce, you've just elevated pulled pork to the next level! A rich, fatty, hearty slab of pork, plus a few, choice, flavorful ingredients and you’re golden. Add the pork to the cooler side of the grill (over indirect heat), cover and allow to cook for about 3 hours or until internal temperature reads around 150-160F. You might like to try Tuscan Roast Pork. Place pork shoulder and chicken broth in a slow cooker. However, I suppose the pork is necessary if you want to turn this crock pot goodness into a legitimate meal. Barbecue Sauce adapted from Tasty Kitchen. Advertisement. It's something I never get tired of! On a brioche or sweet Hawaiian bun scoop 1/3 cup pulled pork and top with BBQ sauce, caramelized pineapples and cilantro. Homemade barbecue sauces are so easy to make, and I’ll go out on a limb and say that they’ve got to be some of the most powerfully flavored sauces on the planet. I've used 2 tbsp of brown sugar, a teaspoon of ground black pepper and a tablespoon each of flaked sea salt, smoked paprika and cumin. I don't even need the pulled pork. It’s one of my favorite go-to meals! In fact, can I be honest here? No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally. That’s so great to hear! Slow Cooker Pineapple Pulled Pork with Pineapple BBQ Sauce, servings (depending on how you use pulled pork); 2 to 2 1/2 cups BBQ sauce, « Zucchini Fudge Bundt Cake with Chocolate Glaze {or} Chocolate Zucchini Bread. My pineapple barbecue sauce is based on modern recipes for huli huli sauce, a Hawaiian original from the 1950’s that is usually used as a marinade or sauce for roasted chicken. Your pineapple bbq sauce really makes the pork special. Arlington, By using this form you agree with this site's privacy policy. Since the sweetness of pineapple juice may vary, you might want to add the honey gradually and to taste, rather than all at once. Pork shoulder (or butt) cut into 3-4" pieces. The combo of those sweet, savory, tangy flavors of huli huli make the perfect sub for traditional barbecue sauce and will make some of the most delicious pork sandwiches you’ve ever had! He can be tricky to get to eat meat, but this particular recipe he always asks for seconds. Will definitely be making again! Add pineapple preserves, brown sugar, cider vinegar, dry mustard, ground ginger and salt. We will review and publish it shortly. Read More... Find me on Facebook, Pinterest, and Instagram. Then, stir the shredded meat around to absorb all the fragrant, sweet-salty-spicy juices. Wasn’t sure about the balsamic vinegar and chicken broth, but the pork came out fantastic! If desired, serve with extra barbecue sauce. Combine pineapple juice, garlic, ginger, jalapeño, and cilantro in a medium pot. This was absolutely amazing! Combine the rub ingredients together and rub into the flesh. It will take anywhere between four and eight hours, depending on how tender you want it to be. « Halloween Cupcakes with Orange & Chocolate. The combination just sounded so perfect and this did not disappoint. Top pulled pork with BBQ sauce and coleslaw and serve. This was amazing! This Paleo and Whole30 slow cooker pulled pork with pineapple coleslaw is perfect for an easy weeknight dinner or meal prep. Here’s what to do: It’s what’s for dinner. Yes, I freeze half of the pulled pork almost every time I make this for just myself 🙂. Aside from drinking it, of course...but I believe I already covered that one. Of course, if you prefer, you can roast the pork without the skin on and cook the crackling separately. Dry rubbed pork shoulder roasted slow with perfect crackling and an easy sauce. Made with BBQ sauce, delicious pineapple salsa and a creamy coleslaw, it’s a combo you’ll want to make again and again. Thank you for submitting your review! It makes great leftovers, and it’s hard to believe something so good is also so good for you! Worked great! Just kidding. My best friend, the one who introduced me to Whole30, got me started on this slow cooker pulled pork with pineapple coleslaw and I haven’t been able to stop making it since. Walk away! This easy homemade bbq sauce starts with a jar … Hungry for more? It’s literally as easy as: OK, your pineapple pulled pork has been bubbling away in the slow-cooker for a few hours, and your house is starting to smell really, really, really good. Have you made this recipe in the instant pot? I would follow the cooking method on this pork recipe for cooking it in the IP 🙂 Score and salt the pork rind. Because the pulled pork is cooked in a slow-cooker, you can prep it ahead and be relaxed and ready when your guests arrive, which is all-too-rare and oh-so-essential! If the crackling is looking good put the tray under a hot grill to finish it off. Return to the grill, cover and continue to cook until the internal temperature is about 203 degrees F. Remove the pork from the grill, allow to cool down slightly, and then shred with two forks. Please enter 3 characters or more to search by recipes or ingredients, Diabetes-friendly homecooking doesn't get any easier than this three-step slow-cooker recipe for tender barbecue pulled pork. I can’t do the balsamic vinegar or the apple cider vinegar. Skim any fat from the juices and place in a saucepan. You are SO welcome! Drain the juices from the pork into a jug and carve or shred the meat in the roasting dish. We’re doing Whole30 right now and I made it last week for my inlaws and my husband requested that I make it again for us this week! Your email address will not be published. It has such a good flavor and was so easy! I don’t do this very often. Bring to a boi, reduce heat, and simmer for 10 minutes, stirring every few minutes. Help me think outside the box here. Thanks, Bailey! For the coleslaw, I’d say about 4-5 days. I mean, who doesn't love traditional pulled pork? I made this last night and it was sooo good. This is an aromatic dish roasted with potatoes and apples and a spiced rub including fennel seeds.. Be the first to receive new recipes in your inbox and get my free E-Book of 25 French Recipes! Happy eating! This is one of my forever-favorite recipes, so I’m so happy you loved it! Then there are tacos! VA 22202. If you have fresh pineapple, feel free to use it. This will help the skin to open apart and produce brilliant crackling later. Thank you! Leftover pulled pork freezes really well. Feel free to add the pineapple juice, if you are feeding a crowd or just want more sauce. To order dierctly from the American Diabetes Association, click here. Health Tip: When choosing a berbecue sauce at the store, look for something with no sugar added (check the ingredients!). When it’s done, use two forks to shred the pork in the Crock-Pot. There are so many different directions that you can go with this recipe, so I decided to make a few suggestions but leave it open-ended so that you feel free to deal with your pulled pork as you see fit. Cover with the foil if you are intending to eat straightaway. Required fields are marked *. Tag @WholeKitchenSink on Instagram and hashtag it #WholeKitchenSink. Get some really great, pillowy-squishy sandwich rolls and cut them in half. If you like a lot of sauce with your pork, or if you have a cut of meat on the larger side, you might consider making a 1.5 or double batch!). Oh my God, you ARE a goddess! If it looks very pale and soft still, cut it off the joint, place on a tray and under the grill.