Check every 5 minutes during the last 10 minutes of baking and extend bake time if needed. They’ve thought of every things, haven’t they. Here's to good eating! Now my cookie dough slides right out just like theirs. Just me. And this recipe is gluten free! I’ll tell you right up front that they make great products and I use many of them each week here at Taste of Southern. If you’d like to see more recipes, subscribe today to get free recipes from Feeling Foodish directly to your email. Filling should be at least 1/4 inch or so below the top of the pie crust. Thank you to everyone that entered. OXO makes quality products. 3/4 cup Ricotta Cheese OXO has just introduced the POP Accessories that make their Containers even more useful as they secure to the underside of the container lids. Your daily values may be higher or lower depending on your calorie needs. Place the egg whites in either a clean glass or metal bowl. Make sure the filling is at least 1/4 inch lower than the top of your crust. : 1 lemon or yellow cake mix(mixed as directed on box).Pour into glass 13"x9"baking pan that has been sprayed with non-stick spray. This will keep the sugar fresh and scoop-able. //-->. I don’t show them, but the 1/2 cup scoops also clip on to the underside of the lids of the larger containers. An old Southern boy like myself uses a lot of cornmeal in the kitchen. It is stainless steel. I do have some of the OXO products. Form a flat disk shape, wrap in plastic wrap or place into an air tight plastic bag and refrigerate for at least 1 hour. 2 – 1/2 cup scoops Start Like this recipe? Note that I made two and learned from my first pie that I should have added the aluminum foil; this is why the pie pictured in the oven doesn’t have the aluminum foil edge. sugar. Press down and form a dough, knead a few times until there are no dry bits remaining. Once melted turn heat off. All rights are retained by the contributor. Yes – I have a lot of them storing pasta, rice and other dry goods. Whip the egg whites for several minutes until soft peaks begin to form. I’ve been blessed to work with OXO for many years now. Thanks for the many recipes. Authentic and delicious Italian cheesecake made with crushed pineapple and ricotta cheese. When I removed the bottom metal portion of the pan, the parchment paper came off with it and revealed all those beautiful orange slices on the  top, I mean BOTTOM of the upside down cake. I would use Mine had started to brown around the inside edges of the pan, but I was worried I had pulled it out too soon. Do not overfill your pie shell. All good! Mix to combine, and then allow to cool for about 10 minutes. I just might have a LOT of OXO kitchen tools in my kitchen. Begin by placing 1/2 cup of either Brown Sugar or Granulated Sugar in a small bowl. I have several OXO products. I used a fresh pineapple, but you have to have a pineapple corer. Lol. Great for straining the seeds out of blackberries and other fruit. I would use it for flour or sugar. You saved Pineapple Love Cake to your. Would love to have the set to store sugar, flour, cornmeal and coffee in. I’m honored once again this year to work with the fine folks over at OXO to bring you another recipe and share information about their Cookies for Kids Cancer program. Adapted from Susan Russo, NPR “Nan’s Way, The Only Way to Make Easter Pies”, Hello! The signup box is below and you’ll also find one in the top right hand corner of each page. Gorgeous looking cake! Question: Do you have any OXO kitchen tools of your own? 2 Oranges, very thinly sliced