Cook and drain some pasta, then rinse it under cold water to cool it down. Cook pasta according to package directions. You may be able to find more information about this and similar content on their web site. Just stir it around and let the garlic infuse the oil slowly. And watch videos demonstrating recipe prep and cooking techniques. And cook them, tossing them around occasionally, for about 8 to 10 minutes, or until they’re nice and toasted. Then rotate it 90 degrees and cut it again. Now, if you have the time, cover this with plastic wrap and refrigerate it for at least a couple of hours. Begin with a couple of zucchini. *Slapping my own hand till I cry* Ree! It's the perfect activity for a cold day. Toss. Your Kids Will Love These Easy, Hearty Casserole Recipes, Chocolate-Peppermint Slice-and-Bake Cookies, Don't Have Cloves? I made this fresh-and-lovely pasta salad to go with the Oven BBQ Chicken Thighs I made Sunday, and I’ve been enjoying it all the live-long week. They’re purdy, and you can squeeze some more juice in for some moisture if needed. Pair the star on your tree with these pistachio cookies. Every item on this page was chosen by The Pioneer Woman team. And this is why I love kale more than spinach right now (sorry, spinach.) Divine. Meanwhile, rinse a nice bunch of kale and pull the leaves off the stems. I just happen to see these groovy hothouse zucchini at the store, and I needed an excuse to use them. We’ll get back to the naughty stuff later this week. Let all the garlic, salt, and pepper get in there, too. ), Now, without washing the skillet, return it to the stovetop over high heat…. You can use whatever shape of pasta you want, of course, but I love bowties in pasta salad. Raise your hand if you love the sides more than the bird. And I know it’s not zucchini season, but if I wait until my garden is overrun with zucchini before I start to post recipes that use zucchini, everyone else in the world will also be posting zucchini recipes and then it won’t be spayshul. Now, transfer the pasta to a large mixing bowl and pour the oil all over the top. Toss and then add zucchini, tomatoes, parsley and feta cheese. By The Pioneer Woman on July 2, 2014 . Toss it all together, then give it a taste and add more of what it needs: squeeze in a little more lemon, drizzle on a little more olive oil, add more feta, etc. Make this after your hectic, calorie-filled weekend! Add kale and pine nuts to the pasta and toss it all together. Grab a handful at a time and roll it into a tight bunch…. Some of these ideas are just like dessert! Squeeze in a little more lemon juice/drizzle more olive oil if it needs more moisture. Keep going until it’s all sliced up! Drain, rinse with cold water, and add to a large bowl. Salt and pepper both sides of the chicken breasts. Set the same skillet (without cleaning it) over medium-high heat. Add olive oil and lemon juice, salt and pepper. Even though the heat’s on low, eventually the oil will heat enough to start sizzling the garlic. Then just cover the bowl with plastic wrap and chill it in the fridge for at least a couple of hours. . Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. In fact…. You must remember the jiggle. Start by bawling (also known as “boiling”) a pound of bowtie pasta. Cook pasta until done. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cook the pasta according to package directions, rinse it well with cold water to cool it down, then set it aside. The perfect combo! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pioneer Woman says DO NOT UNDERSALT! Add olive oil and lemon juice, then add salt and pepper to taste (do not undersalt). Not really. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Oh my. Stop that! Then remove it from the heat and let the mixture sit and cool for a few minutes. Really pile it in, too—it adds yummy salty tanginess. At this point, you’ll have sticks. Then add the garlic and turn the heat on low. Finally, add in some feta. Cook pasta according to package directions. A simply delicious pasta salad with the goodness of kale. Heat the butter and oil in a large skillet over medium-high heat. And slice it really thin. I did a whole bunch of cooking yesterday, and boy are my skillets tired! They're simple, budget-friendly, and just delicious! Utterly delicious! You could bread ’em and fry ’em if you wanted it! Add zucchini, tomatoes, parsley, and feta, and toss to combine. You may be able to find more information about this and similar content at piano.io, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot, whole Zucchini, Cut Into Small Wedges Or Diced. Spicy Pasta Salad with Smoked Gouda and Tomatoes. Slice the chicken into thin strips and season with salt and pepper. The Best Thing to Do With Thanksgiving Leftovers? DIRECTIONS. It holds its crispness, even after it’s cooked for awhile. Then just toss it around and let it sit for a few minutes. Drain and set aside. Kale Pasta Salad. Add the kale and cook for 5 minutes, or until partly wilted. Get ideas for a quick weeknight dinner, how to elevate your pantry staples, or just the best way to keep your kitchen gadgets and appliances clean and fresh. Oh! So when this happens, keep an eye on it so it doesn’t get too brown! Lop off the tops and bottoms of the zucchini, then cut them in half. Add zucchini, tomatoes, parsley, and feta, and toss to combine. PW says she likes to go heavy on the feta. The best alternative is probably already in your spice rack! Delicious! These Appetizers Are Fit for a Party in the U.S.A. ... and it happens to be totally delicious tossed around with bowtie pasta and some simple, scrumptious flavors. […] Bowtie Chicken Alfredo. Set these aside, too! Try These Simple Substitutes, 25 Christmas Punch Ideas to Make for Yours Family This December, 9 Best Nutmeg Substitutes for all Your Cooking and Baking Needs, Make This White Grape Punch with Cranberry Ice for Your Kids Over the Holidays, Molly Yeh's Latkes with Caramelized Onion Sour Cream, Have an Amazing Christmas Morning Breakfast Thanks to These Festive Recipes. Add olive oil and lemon juice, then add salt and pepper to taste (do not undersalt). Bake these Christmas cookies all December long! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. And watch videos demonstrating recipe prep and cooking techniques. Toss to combine. Would you try this? Cook the gar… Don't let leftover Thanksgiving turkey go to waste! Get Kale-Pasta Mason Jar Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Drain and rinse in cold water until completely cool. Toss the pasta to coat, then throw in the tomatoes, zucchini, and parsley. I eventually came to my senses and decided to include pasta in the mix, and threw in tomatoes, zucchini, and—the best part—lots of feta cheese. Get Kid-Friendly Pasta Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Then, when you think you’ve shaved in enough Parmesan…go ahead and add a little more! Every item on this page was chosen by The Pioneer Woman team. You can also add in a little balsamic vinegar at this point if you want a little zip. Deliciousness gets trapped in the little crinkles and crevices, and it makes life even more worth living than it already is. And the great thing about this dish it is, it’s great as a cold salad…but it’s also delicious heated up in a bowl and served warm.